Peppermint Mocha Sweet Rolls Recipes

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MINI PEPPERMINT ROLLS



Mini Peppermint Rolls image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 1h20m

Yield 16 rolls

Number Of Ingredients 12

Nonstick cooking spray or butter, for the cake pan
1 cup granulated sugar
1/2 cup (1 stick) salted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
2 sheets refrigerated crescent roll dough (from an 8-ounce package)
2 cups powdered sugar
2 to 3 tablespoons whole milk
1 1/2 teaspoons peppermint extract
1 tablespoon salted butter, melted
2 to 3 drops red food coloring
4 mini candy canes, crushed

Steps:

  • For the rolls: Preheat the oven to 350 degrees F. Grease an 8-inch square cake pan with cooking spray or butter.
  • Mix the granulated sugar, melted butter, vanilla extract and peppermint extract in a bowl. Unroll the crescent dough sheets and coat each sheet in half of the butter mixture, spreading it to the edges of the sheets. Roll each sheet tightly, starting with the longer side, and place the seam side down. Cut each roll into 8 equal pieces, making a total of 16 pieces. Arrange the pieces in the prepared cake pan.
  • Bake until golden and cooked through, 22 to 24 minutes. Let cool completely, about 30 minutes.
  • For the glaze: Meanwhile, make the glaze by whisking together the powdered sugar, milk and peppermint extract, Add the melted butter and red food coloring, whisking until completely combined.
  • Remove the cooled rolls from the pan and top each one with the glaze. Sprinkle over the crushed candy canes and serve.

HOLIDAY PEPPERMINT MOCHA



Holiday Peppermint Mocha image

Make spirits bright with a minty mocha to share under the mistletoe or around the piano. I've also stirred in coffee liqueur instead of peppermint. -Lauren Brien-Wooster, South Lake Tahoe, California

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 5

4 cups 2% milk
8 packets instant hot cocoa mix
1-1/2 cups brewed espresso or double-strength dark roast coffee
3/4 cup peppermint schnapps liqueur or 1 teaspoon peppermint extract plus 3/4 cup additional brewed espresso
Whipped cream, optional

Steps:

  • In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Add cocoa mix; whisk until blended. Add espresso and heat through., Remove from heat; stir in liqueur. If desired, serve with whipped cream.

Nutrition Facts : Calories 197 calories, Fat 6g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 234mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.

STARBUCKS PEPPERMINT MOCHA



Starbucks Peppermint Mocha image

Very close to the real thing. This recipe is amazing. I became obsessed with the real thing but at $5 a pop I deicided that I needed to find a cheaper alternative. So I went on the search for the recipe and the right machine and I experimented and Ta Da, we have a WONDERFUL knockoff.

Provided by Nikki C.

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7

3 tablespoons powdered baking cocoa (I used Ghirardelli-sweet ground chocolate and cocoa powder)
3 tablespoons warm water
1 1/2 tablespoons peppermint syrup (do not use extract- you can buy a very large bottle of syrup at Starbucks for $7) or 1 1/2 tablespoons creme de menthe
4 ounces espresso (see note below on how to make if you are unfamiliar)
12 ounces steamed milk (I use Fat Free)
whipped cream
red sugar crystals

Steps:

  • Combine 3 Tbsp Baking Cocoa with 3 Tbsp warm water to make into a rich syrup. Pour into a 16 ounce mug.
  • Add espresso
  • Add Peppermint syrup.
  • Steam milk and add to remainder of cup.
  • Garnish with whipped cream and sugar crystals.
  • Note: To make espresso (for 2 servings of this recipe) for those who do not know how, follow the directions below. Don't let the thought scare you it is almost as easy as making regular american coffee- it just takes a little practice:
  • Buy a $30 machine (Mr. Coffee ECM250 is good).
  • Put water into carafe up to band and put into machine.
  • Put coffee (any kind of finely ground) into filter head and pack down well.
  • Turn on and brew until carafe fills to 4 cup line that way there is still enough water in machine to steam milk.
  • Switch to steam mode and steam milk (if you do not have a frothing pitcher a 12 oz ceramic mug will work filled half way with milk but takes 2 fill ups to make one serving of this recipe).
  • Follow recipe and enjoy!

Nutrition Facts : Calories 273.3, Fat 15.8, SaturatedFat 9.7, Cholesterol 51.2, Sodium 199.9, Carbohydrate 26.4, Fiber 5.3, Sugar 0.3, Protein 15.3

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