EASY SHRIMP FRIED RICE RECIPE
Skip takeout and make this delicious Shrimp Fried Rice Recipe at home in minutes. The shrimp and veggies have the best flavor to make the perfect meal.
Provided by Eating on a Dime
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Heat the vegetable oil and the sesame oil in a large skillet over medium high heat.
- Then add in the shrimp and carrots and peas blend in the skillet and sauté them for about 3-5 minutes or until the vegetables are soft and the shrimp are cooked through (pink).
- Remove the shrimp and vegetables from the skillet to a separate plate. Then pour in the eggs.
- Scramble the eggs. Push the eggs to one side of the pan.
- Then add in the rice, soy sauce, salt, and pepper to the skillet. Sauté the rice for 3-4 mintues until slightly browned and combined with the seasonings mixture. Then stir in the scrambled eggs, vegetable and shrimp.
- Stir for a few minutes until rice is heated through.
- Top with sliced green onions.
Nutrition Facts : Calories 356 kcal, Carbohydrate 36 g, Protein 24 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 272 mg, Sodium 1547 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
EASY HOMEMADE SHRIMP FRIED RICE
This is a quick and easy shrimp fried rice recipe that my kids all love! This recipe is best warm and fresh, but will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 4 months. Reheat gently, as desired.
Provided by MonkeyMama
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.
- Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.
- Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.
- Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.
Nutrition Facts : Calories 551.5 calories, Carbohydrate 63.9 g, Cholesterol 312.1 mg, Fat 19 g, Fiber 2.6 g, Protein 30.4 g, SaturatedFat 3.5 g, Sodium 971.3 mg, Sugar 2.2 g
CB'S SHRIMP FRIED RICE
I'm not a shrimp fan, but I made this shrimp fried rice for my husband one night and he's begged for it ever since. It works equally well with pork, chicken, beef, or veggies. We now have Chinese night at home!
Provided by CarissaBryn
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk eggs and water together in a small bowl.
- Melt butter in a large nonstick frying pan or wok over medium heat. Add egg mixture and cook, without stirring, until almost firm, 1 to 2 minutes. Flip and cook for 1 minute more. Carefully transfer egg to a plate and slice into thin strips, about 2 1/2-inches long.
- Heat oil in the same pan over medium-high heat. Add rice and cook, stirring constantly, until rice is nicely separated and firm, but not browned, 3 to 5 minutes. Add shrimp, soy sauce, sesame oil, and pepper. Reduce heat to medium and cook, stirring constantly, for 3 minutes. Add green onion and egg strips; cook for 1 minute.
- Season with salt and additional soy sauce if needed.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 39.7 g, Cholesterol 176.2 mg, Fat 20.1 g, Fiber 1.2 g, Protein 18 g, SaturatedFat 5.3 g, Sodium 951.6 mg, Sugar 0.8 g
SHRIMP FRIED RICE II
The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant.
Provided by OKBAT
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.
- Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.
- Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
- Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.
Nutrition Facts : Calories 483.4 calories, Carbohydrate 60.3 g, Cholesterol 186.6 mg, Fat 17.5 g, Fiber 1.9 g, Protein 20 g, SaturatedFat 3.2 g, Sodium 1637.6 mg, Sugar 2.3 g
HOMEMADE SHRIMP FRIED RICE
Growing up in Manhattan, I got spoiled by authentic Chinatown fried rice. Now living in the south, I've yet to find a restaurant that serves fried rice as good as I grew up with. The combination of ingredients in this recipe is so fantastic, I now prefer to make my own fried rice at home.-Katherine White, Clemmons, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the soy sauce, 2 tablespoons sesame oil, ginger, garlic and pepper flakes. Transfer 3 tablespoons to a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Set aside remaining soy sauce mixture. , In a large skillet or wok, stir-fry onion and pepper in 1 tablespoon canola oil and 1 teaspoon sesame oil for 4-6 minutes or until crisp-tender. Remove and set aside., Drain shrimp and discard marinade. In the same skillet, stir-fry shrimp in remaining canola and sesame oil for 5-6 minutes or until they turn pink. Remove and set aside., Add rice, reserved soy sauce mixture and salt to the pan; cook 4-6 minutes or until heated through, stirring to break up rice and coat evenly. Stir in green onions, cilantro, onion-pepper mixture and shrimp; heat through.
Nutrition Facts : Calories 475 calories, Fat 18g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 1208mg sodium, Carbohydrate 50g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
CB'S SHRIMP FRIED RICE
I'm not a shrimp fan, but I made this shrimp fried rice for my husband one night and he's begged for it ever since. It works equally well with pork, chicken, beef, or veggies. We now have Chinese night at home!
Provided by CarissaBryn
Categories Fried Rice
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk eggs and water together in a small bowl.
- Melt butter in a large nonstick frying pan or wok over medium heat. Add egg mixture and cook, without stirring, until almost firm, 1 to 2 minutes. Flip and cook for 1 minute more. Carefully transfer egg to a plate and slice into thin strips, about 2 1/2-inches long.
- Heat oil in the same pan over medium-high heat. Add rice and cook, stirring constantly, until rice is nicely separated and firm, but not browned, 3 to 5 minutes. Add shrimp, soy sauce, sesame oil, and pepper. Reduce heat to medium and cook, stirring constantly, for 3 minutes. Add green onion and egg strips; cook for 1 minute.
- Season with salt and additional soy sauce if needed.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 39.7 g, Cholesterol 176.2 mg, Fat 20.1 g, Fiber 1.2 g, Protein 18 g, SaturatedFat 5.3 g, Sodium 951.6 mg, Sugar 0.8 g
CB'S SHRIMP FRIED RICE
I'm not a shrimp fan, but I made this shrimp fried rice for my husband one night and he's begged for it ever since. It works equally well with pork, chicken, beef, or veggies. We now have Chinese night at home!
Provided by CarissaBryn
Categories Fried Rice
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk eggs and water together in a small bowl.
- Melt butter in a large nonstick frying pan or wok over medium heat. Add egg mixture and cook, without stirring, until almost firm, 1 to 2 minutes. Flip and cook for 1 minute more. Carefully transfer egg to a plate and slice into thin strips, about 2 1/2-inches long.
- Heat oil in the same pan over medium-high heat. Add rice and cook, stirring constantly, until rice is nicely separated and firm, but not browned, 3 to 5 minutes. Add shrimp, soy sauce, sesame oil, and pepper. Reduce heat to medium and cook, stirring constantly, for 3 minutes. Add green onion and egg strips; cook for 1 minute.
- Season with salt and additional soy sauce if needed.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 39.7 g, Cholesterol 176.2 mg, Fat 20.1 g, Fiber 1.2 g, Protein 18 g, SaturatedFat 5.3 g, Sodium 951.6 mg, Sugar 0.8 g
WORLD'S BEST SHRIMP FRIED RICE
Make and share this World's Best Shrimp Fried Rice recipe from Food.com.
Provided by MarkG
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine cornstarch and water. Mix with 1st four ingredients and marinate shrimp for 15 minutes.
- Beat the eggs lightly with chopsticks and add a dash of salt and pepper.
- Heat wok and add 1 tbsp oil. Pour 1/2 egg mixture into wok and cook over medium heat, turning once. Cook the other half the same way. Cut the egg into small strips and set aside.
- Add 2 tbsp oil to wok and stir-fry the onion and shrimp on hight heat for a few moments. Remove and set aside.
- Repeat for ham and green peas.
- Add 2 tbsp oil, turn down heat to medium and stir-fry rice. Add a bit of oyster sauce and soy sauce, if desired.
- Combine all the ingredients and stir-fry to blend.
- Enjoy!
Nutrition Facts : Calories 1045.8, Fat 26.5, SaturatedFat 4.4, Cholesterol 185.6, Sodium 1488.8, Carbohydrate 163.5, Fiber 4.6, Sugar 2.8, Protein 33.1
SHRIMP FRIED RICE
Steps:
- Finely chop enough scallions to measure about 2 cups and halve shrimp lengthwise. Spread rice in a shallow baking pan and separate grains with a fork. In a small bowl lightly beat eggs.
- Make seasoning liquid:
- In a small bowl stir together seasoning liquid ingredients.
- In a deep 12-inch heavy non-stick skillet heat corn or safflower oil over moderately high heat until hot but not smoking and stir-fry eggs until scrambled, about 30 seconds. Add scallions and gingerroot and stir-fry 1 minute. Add shrimp and peas and stir-fry until heated through. Add rice and cook, stirring frequently, 2 to 3 minutes, or until heated through. Stir seasoning liquid and add to fried rice, tossing to coat evenly.
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5/5 (4)Category Dinner
- In a small bowl, combine soy sauce, sesame oil, sugar if using, ginger, and garlic.
- In a large skillet over medium-high heat, heat 1 tablespoon oil. Add carrots and peppers and sauté until partially tender, about, 3 minutes, then add shrimp and cook, 4 minutes, or until pink and opaque, stirring occasionally.
- Add remaining oil to skillet, then add beaten eggs and cook, stirring frequently, until curds begin to form, about 30 seconds. Push eggs to the side of the skillet, then add rice and soy sauce mixture.
- Stir in cooked shrimp and vegetables, as well as the peas, and toss until all ingredients are heated through, 1 to 2 minutes more.
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