PEPPERMINT WHITE CHOCOLATE COVERED PRETZELS
White Chocolate Covered Pretzels are pretzel rods dipped in white chocolate and crushed candy cane. Christmas pretzels are the perfect holiday snack and edible gift that's fun to make! Everyone loves sweet and salty chocolate covered pretzels.
Provided by Traci The Kitchen Girl
Categories Candy Dessert Snack
Time 15m
Number Of Ingredients 3
Steps:
- Lay CANDY CANE on a baking sheet and use a bumpy tenderizer to crush candy into small pieces. Set aside.
- Heat WHITE CHOCOLATE CHIPS in a microwave-safe container on medium power in 30-50 second intervals until chocolate is melted and smooth, stirring between cycles. * see footnote about overheating
- One at a time, dip PRETZEL ROD into melted chocolate. All at once, twist, pull up, and push the pretzel rod against the inside of the container to remove excess chocolate and and form an even coating.
- Sprinkle peppermint pieces over chocolate rod before it sets. Lay pretzel rod on a baking sheet until fully set (about 10 min).
- Store in an airtight container at room temperature up to 1 week.
Nutrition Facts : ServingSize 1 pretzel, Calories 191 kcal, Carbohydrate 26 g, Protein 2 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 6 mg, Sodium 38 mg, Fiber 1 g, Sugar 23 g
WHITE CHOCOLATE COVERED PRETZELS
Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!
Provided by Patty Vadinsky
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 55m
Yield 16
Number Of Ingredients 3
Steps:
- Melt white chocolate in the top of a double boiler, stirring constantly.
- Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
- Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
Nutrition Facts : Calories 77.5 calories, Carbohydrate 8.9 g, Cholesterol 2.2 mg, Fat 4.3 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 27.6 mg, Sugar 5.9 g
WHITE CHOCOLATE PEPPERMINT PRETZELS RECIPE
These White Chocolate Peppermint Pretzels are so easy to make and full of holiday flavor.
Provided by Kristen Hills
Categories Dessert
Time 17m
Number Of Ingredients 3
Steps:
- In a microwave safe bowl, melt white chocolate at power for 45 seconds; stir.
- Return to microwave at 30 second intervals until the chocolate is fully melted and smooth.
- Stir in 1/4 cup crushed peppermint into melted chocolate.
- Using a your finger, dip pretzels in white chocolate and peppermint mixture. (I didn't cover the area where my finger was to make it go a lot faster)
- Tap the pretzel on the side of bowl to remove excess chocolate.
- Place pretzels on wax paper and sprinkle with a little more crushed peppermint candy.
Nutrition Facts : Calories 380 kcal, Carbohydrate 58 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 9 mg, Sodium 397 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
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