Pepperoni Bites Thm S Recipes

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PEPPERONI BITES (THM S)



Pepperoni Bites (THM S) image

A delish low carb pepperoni bite that is easy and yummy for GAME DAY!

Provided by Sarah Criddle

Time 3m

Number Of Ingredients 4

8- mozzarella cheese sticks
64 pepperonis (you can use pork or turkey)
Italian seasoning to sprinkle on top
A good marinara to dip them in ( I love Dave's Marinara that I buy at Sam's Club)

Steps:

  • Preheat the BROILER on 425 degrees.
  • Cover a cookie sheet with parchment paper.
  • Cut each mozzarella cheese stick in half and then cut each half in fours... you should have 8 pieces.
  • Place the pepperonis on the cookie sheet.
  • Add one piece of mozzarella cheese bit on top of the pepperoni.
  • Sprinkle Italian seasoning on top.
  • Place in the broiler for 2 to 4 minutes or until the edges of the pepperoni is crisp and the mozzarella is melted and toasted.
  • Dip in a good marinara sauce.

PEPPERONI PIZZA BITES



Pepperoni Pizza Bites image

Make and share this Pepperoni Pizza Bites recipe from Food.com.

Provided by ThatJodiGirl

Categories     Breads

Time 22m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup mozzarella cheese (shredded)
1/2 cup pepperoni (chopped)
1/2 cup pizza sauce
2 packages refrigerated biscuits
1 tablespoon milk
1/4 cup parmesan cheese

Steps:

  • For filling; combine cheeses (1/2 of the parmesan), pepperoni and sauce, set aside.
  • Separate the biscuits.
  • Flatten to 3" circles.
  • Place one rounded tablespoon of filling in the center of each biscuit.
  • bring edges of dough together, pinch edges of dough to seal.
  • Place, seam side down on greased baking sheet, brush with milk.
  • Sprinkle with parmesan cheese.
  • Bake in a 350° preheated oven for 12- 15 minutes or until golden brown.

WONTON PEPPERONI PIZZA BITES



Wonton Pepperoni Pizza Bites image

Make and share this Wonton Pepperoni Pizza Bites recipe from Food.com.

Provided by Ambervim

Categories     < 30 Mins

Time 30m

Yield 24 Each

Number Of Ingredients 8

24 wonton wrappers
2 ounces pepperoni, 24 slices (turkey is less oily than the beef)
2 roma tomatoes, medium size
1 scallion, sliced
salt
cracked black pepper, to taste
4 ounces Fontina cheese, grated
1 teaspoon dried thyme

Steps:

  • Preheat oven to 375 degrees F.
  • Carefully fit wonton wrappers into mini muffin tins; no need to grease the pan. Bake for 6 to 7 minutes; remove from oven to cool. Can be done ahead.
  • If serving immediately, lower oven temperature to 350 degrees F.
  • Fold each turkey pepperoni slice into fourths, place one in bottom of baked wonton cups. Cut tomatoes in half, use your index finger to remove as many seeds as possible then finely chop tomatoes, place in a small bowl with the scallion and black pepper. Add a small amount of salt, do not use too much, the meat is spicy; mix well and spoon on top the pepperoni. Add the grated Fontina cheese and sprinkle with dried Thyme. Place in 350 degree oven for 2 to 3 minutes or until cheese is melted and serve.

Nutrition Facts : Calories 54.5, Fat 2.6, SaturatedFat 1.3, Cholesterol 8.7, Sodium 122.6, Carbohydrate 5, Fiber 0.2, Sugar 0.2, Protein 2.6

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