Pepperoni Bread Stick Twists Recipes

PEPPERONI BREADSTICKS

Steps:

• Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
• In a small bowl mix together the parmesan cheese and Italian seasoning.
• Unroll the breadsticks from the can and separate each one.
• Lay three pepperonis down half of each breadsticks, making sure to leave a little room at the end. Fold the other half over the pepperonis, pinch the two ends together well, then twist once halfway.
• Sprinkle the parmesan mixture evenly over all 12 breadsticks.
• Baked for 10-12 minutes or until the outside is lightly golden brown.
• Serve immediately.

PEPPERONI BREAD STICK TWISTS

Steps:

• For The Pepperoni Twists Roll out the dough and cut into 1″ strips. Fold each strip in half and twist. Lay out on parchment lined baking sheet. Drizzle twists with olive oil. Sprinkle with grated cheese Bake in 425 degree oven for 8-12 minutes until lightly browned. For Marinara Sauce In a small saucepan add the oil on medium heat. Add the garlic to hot oil and cook just until the garlic starts to bubble a little. Do not let the garlic brown, it will taste bitter. Add the tomato sauce to the garlic and reduce heat to a simmer and cover for 15 minutes. Stir occasionally. Add the herbs and salt and pepper to taste, stir well and continue to cook another 5-10 minutes. Set aside until ready to serve.

PEPPERONI BREADSTICKS

Steps:

• Heat oven to 425°F. Mix Bisquick, cold water and pepperoni until dough forms; beat 20 strokes. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 5 times.
• Roll dough into 10-inch square. Cut in half. Cut each half crosswise into 14 strips. Twist ends of strips in opposite directions. Place on ungreased cookie sheet, pressing ends onto cookie sheet to fasten securely. Brush generously with butter. Sprinkle with cheese.
• Bake 10 to 12 minutes or until light golden brown. Heat pizza sauce until hot. Serve breadsticks warm with sauce for dipping.

PEPPERONI BREADSTICK BITES

Steps:

• Heat oven to 375 degrees F. Grease baking sheet.
• Separate breadsticks; place in single layer on baking sheet. Top each breadstick with 5 slices pepperoni. Bake 10 to 12 minutes or until breadsticks are browned. Remove breadsticks from baking sheet; slice into bite-size pieces. Transfer breadstick pieces to serving tray. Insert wooden pick into each piece.

PEPPERONI CHEESE TWISTS

Steps:

• Preheat oven to 425°. In a small bowl, combine tomatoes and their oil, pepperoni, cheese, rosemary, water, garlic powder and pepper., On a lightly floured surface, roll dough into a 14x10-in. rectangle. Spread tomato mixture lengthwise over half of dough., Fold dough over filling: press edges to seal. Cut widthwise into fourteen 1-in.-wide strips. Fold each strip in half; twist two or three times. Place 1 in. apart on a greased baking sheet., Bake 6-8 minutes or until golden brown.

PEPPERONI PIZZA TWISTS

Steps:

• Place 1 loaf on a lightly floured surface. With a sharp knife, make a lengthwise slit down the center of loaf to within 1/2 in. of bottom. Open dough so it lies flat; sprinkle with half of flour. Roll into a 14x5-in. rectangle. Repeat with remaining loaf. , In a large bowl, combine mozzarella cheese and pepperoni. Spread half of mozzarella mixture down the center of each rectangle. Drizzle each with 3 tablespoons pizza sauce. , Roll up jelly-roll style, starting from a long side; seal seams and ends. Place 1 loaf seam side down on a greased baking sheet. Place remaining loaf seam side down next to the first loaf. Twist loaves together 3 times., With a sharp knife, make 3 shallow 3-in. slashes across top of each loaf; brush with egg white. Sprinkle with Parmesan cheese and Italian seasoning. , Bake at 350° for 25 minutes. Cover loosely with foil. Bake 4 minutes longer or until golden brown. Let stand for 10 minutes before slicing. Serve with remaining pizza sauce. Freeze option: Freeze cooled unsliced bread in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat on a greased baking sheet in a preheated 325° oven until heated through. Serve as directed.

EASY PEPPERONI BREAD

Steps:

• Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
• Preheat oven to 350 degrees F (175 degrees C).
• On a lightly greased, large baking sheet, roll dough into an approximately 12x18 inch rectangle. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes and oregano. Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.
• Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Glaze with egg.
• Bake in the preheated oven 35 minutes, or until golden brown. Cut into bite sized pieces to serve.

PEPPERONI BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
• Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
• Bake in preheated oven for 40 minutes, or until golden.

PEPPERONI BREADSTICKS

Steps:

• Dough: Dissolve yeast in 1 Cup of warm water until foamy about 5 mins.
• Mix sugar, oil, salt, and flour and then add to yeast and water.
• Mix together until smooth.
• Knead and cover for 30 min in warm area 100-105 degrees I put in oven with light on.
• Roll out dough on lightly dusted flour table.
• Cut into 2 inch wide by 5 inch doughs
• Place 5 pepperoni's on each dough pieces.
• Pinch sides together roll back and forth til smooth.
• Lightly grease baking pan
• Place dough into pan each breadstick.
• Brush lightly top of breadsticks with egg whites.
• Spinkle garlic salt or powder on top.
• Cook for a total of 20 minutes at 375 degrees or until golden brown.

PEPPERONI PIZZA TWIST

Steps:

• Preheat oven to 375°F.
• Mix first seven items in a small bowl.
• Place bread dough, seam side up on a baking sheet.
• Slice each loaf lengthwise end to end and spread each loaf out slightly.
• Sprinkle a small amount of additional flour over dough.
• Spoon half of the pepperoni mixture down the center of each loaf.
• Gather up edges over filling, pinching to seal.
• Place loafs seam side down on baking sheet.
• Crisscross ends of dough to form a large figure 8, leaving two 1 1/2 inch openings in center of twist.
• Beat egg white and seasoning mix, lightly brush over dough.
• Cut a 3 inch slit in each of the top sections of the twist to allow filling to show.
• Sprinkle parmesan cheese over top of loaves.
• Bake for 30 minutes or until golden brown.
• Cool 10 minutes and serve with warmed pizza sauce if desired.