Pepperoni Bubble Up Pizza Recipes

PEPPERONI BUBBLE UP PIZZA

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 inch baking pan with non-stick cooking spray.
• Cut each biscuit into four pieces, then arrange the biscuit pieces in an even layer in the prepared pan. Drizzle the biscuit dough with olive oil, then sprinkle with garlic salt and Parmesan cheese.
• Pour the marinara sauce evenly over the dough. Arrange the pepperoni slices over the sauce.
• Bake, uncovered, for 15 minutes. Remove from oven and top with shredded mozzarella.
• Return to oven and bake for an additional 20-25 minutes, or until cheese is bubbly and light golden brown. Sprinkle with freshly chopped basil before serving.

BUBBLE PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.
• Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
• Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.