Pepperoni Chicken Italiano With Parmesan Noodles Recipes

CHICKEN PARMESAN WITH PEPPERONI

Chicken Parmesan With Pepperoni image

Okay, so it's not so healthy, but rather because my husband can't get enough pepperoni attention. A recipe with minor changes from Chef Bryan Vietmeier of Seattle's Take 5 Urban Market.

Provided by gailanng

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

2 large eggs
1/4 cup milk
1/2 cup flour
2 cups panko breadcrumbs (can sub seasoned bread crumbs)
4 boneless skinless chicken breast halves, pounded 3/4-inch thick
salt & freshly ground black pepper
3/4 cup canola oil or 3/4 cup vegetable oil
1 1/2 cups tomato sauce (recipe below)
1 cup shredded mozzarella cheese
1/4 cup freshly grated parmigiano-reggiano cheese
2 ounces sliced pepperoni
2 tablespoons chopped flat leaf parsley
1 (15 ounce) can tomato sauce
1 pinch red pepper flakes
3/4 teaspoon garlic powder (can sub fresh garlic about 1 - 2 cloves)
1/4 teaspoon sugar
1/2 teaspoon dried oregano
kosher salt & freshly ground black pepper

Steps:

Preheat the oven to 450 degrees. In a small saucepan, combine the ingredients for the tomato sauce. Simmer over medium-low heat as you prepare the chicken.
In a pie plate, beat the eggs with the milk. In 2 more pie plates (or shallow dishes), spread the flour and panko. Season the panko lightly with salt and pepper. Pat the chicken dry and season with salt and pepper. Lightly dredge each chicken breast in the flour (this seals and keeps moist), followed by the egg, and finishing with the panko. Press to help the crumbs adhere.
In a large skillet, heat the oil over medium-high heat until shimmering. Add the chicken and cook, turning once, until cooked through, about 7 minutes. Drain the chicken on a paper towel-lined plate, then transfer to a lightly greased baking dish.
Top the chicken with the tomato sauce, two cheeses, pepperoni and parsley. Bake the chicken for about 15 minutes, until the cheese is melted and bubbling.

Nutrition Facts : Calories 1037.5, Fat 64.1, SaturatedFat 12.2, Cholesterol 211.1, Sodium 2111.5, Carbohydrate 64.1, Fiber 6, Sugar 12.6, Protein 51.6

PEPPERONI CHICKEN

Pepperoni Chicken image

Make and share this Pepperoni Chicken recipe from Food.com.

Provided by Charmie777

Categories Chicken Breast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb boneless chicken breast
1 cup breadcrumbs
4 tablespoons oil
1 (36 ounce) jar spaghetti sauce
1/2 cup mozzarella cheese, shredded
1/4 lb pepperoni, shredded (or sliced in strips)

Steps:

Cut chicken breasts into small pieces.
Toss with bread crumbs to coat.
Saute in hot oil until medium brown.
Place chicken in a casserole dish.
Pour sauce over chicken.
Top with cheese and pepperoni.
Bake at 300º until heated through. About 30-45 minutes.
Serve with spaghetti if desired.

Nutrition Facts : Calories 794.4, Fat 46.4, SaturatedFat 12.6, Cholesterol 116.7, Sodium 2156.3, Carbohydrate 51.3, Fiber 2.7, Sugar 26, Protein 41.3

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