PEPPER JACK MEAT LOAF
For a simple yet sensational dinner, try this recipe. This is a quick way to put a zesty twist on a traditional main dish.-Debra Hartze, Zeeland, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8x4-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese., Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a thermometer reads 160°. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with salsa if desired.
Nutrition Facts : Calories 331 calories, Fat 16g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 681mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 30g protein.
PEPPERED MEAT LOAF
I came up with this easy dinner one day while experimenting in the kitchen. Everyone who tries it, loves it! -Laura Burgess, Mount Vernon, South Dakota
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 6- or 7-qt. slow cooker. Coat strips with cooking spray. Top with potatoes., In a large bowl, combine eggs, onion, tomato sauce, saltines, ketchup, garlic, Worcestershire sauce, seasoned salt and seasoned pepper. Add beef and sausage; mix lightly but thoroughly. Shape into a loaf; transfer to slow cooker. Combine sauce ingredients; pour over top., Cook, covered, on low until a thermometer inserted into meat loaf reads at least 160° and potatoes are tender, 6 to 6-1/2 hours. Using foil strips as handles, remove meat loaf to a platter.
Nutrition Facts :
ITALIAN PEPPERONI MEATLOAF
Make and share this Italian Pepperoni Meatloaf recipe from Food.com.
Provided by NEVILLE
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- Line a 13x9 1/2 inches baking dish with foil.
- Mix all ingredients, except toppings, in large mixing bowl.
- Form into a loaf, and bake for 45 minute.
- Top with remaining spaghetti sauce, pepperoni slices and cheese.
- Bake for 15 more minute or until cheese starts to brown.
SHEET PAN MEATLOAF
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the meatloaf: Preheat the oven to 400 degrees F. Coat a half-sheet pan with cooking spray and sprinkle with the breadcrumbs, which will absorb the juices during cooking.
- Pour the milk over the bread in a bowl and allow it to soak up the milk. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, parsley and pepper in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined.
- Pat the mixture evenly into the prepared sheet pan, spreading all the way to the edges and corners.
- Next, make the glaze: Whisk together the ketchup, brown sugar, balsamic vinegar and Worcestershire sauce in a bowl until well combined. Brush the mixture evenly over the top of the meatloaf. Sprinkle with the bacon.
- Bake until the meat is cooked through and slightly browned, 20 to 25 minutes.
- Remove from the oven, then cut into squares and serve with the mashed potatoes. Garnish with the chopped parsley.
MEAT LOAF WITH PEPPERS AND MUSHROOMS
Provided by Craig Claiborne And Pierre Franey
Categories dinner, weekday, main course
Time 40m
Yield Six or more servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees.
- Put the beef in a mixing bowl and set aside.
- Heat the butter in a saucepan and add the onions, green peppers and mushrooms. Cook, stirring, until the vegetable mixture is wilted. Continue cooking until any liquid evaporates. Let it stand until cool.
- Add the cooked vegetable mixture and parsley to the meat. Add salt, pepper, the bread crumbs, allspice and egg. Blend well with the hands.
- Pack the mixture into a seven- cup loaf pan and smooth over the top. Place in the oven and bake one hour. Remove from the oven and let stand 20 minutes.
- Unmold and serve sliced. Serve the tomato sauce with horseradish on the side.
Nutrition Facts : @context http, Calories 506, UnsaturatedFat 16 grams, Carbohydrate 18 grams, Fat 34 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 13 grams, Sodium 590 milligrams, Sugar 3 grams, TransFat 2 grams
CLASSIC MEATLOAF RECIPE BY TASTY
Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.
Provided by Betsy Carter
Categories Dinner
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
- Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
- In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
- Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
- Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams
BOB JAMIESON'S MEAT LOAF
Provided by Marian Burros
Categories dinner, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Allow the beef, veal and pork to come to room temperature. Combine with Worcestershire sauce.
- Saute the onion in the butter until quite soft and golden. Add to the meat with eggs, mustard, ketchup, cracker crumbs and salt and pepper.
- Spoon into a 9-by-5-inch loaf pan and pat gently. Spread remaining ketchup on top and lay bacon slices across the loaf, if desired.
- Bake at 350 degrees for 60 minutes. Remove from oven; remove bacon and drain off fat. Slice and serve.
Nutrition Facts : @context http, Calories 523, UnsaturatedFat 18 grams, Carbohydrate 16 grams, Fat 37 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 14 grams, Sodium 583 milligrams, Sugar 8 grams, TransFat 2 grams
PEPPERONI MEAT LOAF
Make and share this Pepperoni Meat Loaf recipe from Food.com.
Provided by Chef Dine
Categories Meatloaf
Time 1h
Yield 8 slices, 8 serving(s)
Number Of Ingredients 9
Steps:
- place all ingredients (except 1/2 to 2/3 cups spaghetti sauce) in a large bowl.
- mix thoroughly with clean bare hands.
- place meat mixture into a loaf pan (I use stoneware so there is no need to grease it first).
- pat top until evenly distributed in the loaf pan.
- top with remaining spaghetti sauce.
- Stoneware loaf pan: bake at 350 50-60 minutes or until cooked through.
- Metal loaf pan: bake at 350 45-50 minutes until cooked through.
- Slow Cooker Method: place loaf pan in slow cooker and cook on low for 5 hours.
Nutrition Facts : Calories 274.2, Fat 17.9, SaturatedFat 7.7, Cholesterol 113.6, Sodium 501.4, Carbohydrate 6.1, Fiber 0.5, Sugar 1.2, Protein 20.9
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