Pepperoni Pizza Quesadillas Recipes

5-MINUTE PEPPERONI PIZZA QUESADILLA

Steps:

• Lay flatbread on work surface and spread pizza sauce evenly over entire flatbread.
• On one half of flatbread, sprinkle about 2 tablespoons cheese and basil. Lay pepperoni slices evenly on top, and then sprinkle the remaining cheese evenly on top of the pepperoni.
• Fold quesadilla in half, bringing the sauce-only half of the flatbread on top of the side with toppings.
• Preheat a medium nonstick skillet over medium heat. Cook quesadilla, covered, for about 3 minutes on the first side, just until toasty golden-brown.
• Flip quesadilla over and continue cooking on the second side, covered, for about an additional minute, until cheese is melty and the second side of the flatbread is a light, toasty golden-brown.
• Remove from heat, cut into wedges, and serve with additional pizza sauce for dipping, if desired.

PEPPERONI PIZZA QUESADILLA

Steps:

• Place one flour tortilla on a baking sheet or pan. Place 2 tablespoon's of pizza sauce or spagetti sauce (bertolli is great) on tortilla and spread evenly over surface of tortilla.
• Place 4-6 pepperoni slices on top of sauce, then sprinkle with parmesean cheese.
• Take one slice of provolone cheese and tear it into four equally sized pieces. Place the four pieces on top of tortilla surface.
• Sprinkle mozzerella cheese (not very much) over all ingrediants.
• Place 4-6 more pepperoni slices over mozzerella, then sprinkle minced garlic over the mozzerella.
• Put second flour tortilla over top of your now tortilla pizza. Place one more whole slice of provolone directly in middle of toritlla, put just sprinkle of mozzerella cheese, then some crushed red pepper.
• Place in oven (set for 450 degrees) and wait about 10 minutes.
• Check on your quesidilla and see if it is done (the tortillas need to be a little brown on the outside to give it a crust like texture). If its done take it out.
• Cut into four triangles, and enjoy!