Pepperoni Snack Crackers Recipes

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PEPPERONI SNACK CRACKERS



Pepperoni Snack Crackers image

I'm one of those people who won't eat a pizza if it has anything but pepperoni on it... naturally I like pepperoni off of pizza too. This is a quick snack I pulled together one day; simple, but very tasty.

Provided by Ruko9592

Categories     Lunch/Snacks

Time 5m

Yield 8 Snacks

Number Of Ingredients 5

8 ritz-style crackers
8 pepperoni slices, of preferred thickness
1 ounce of favorite cheese, shredded (I use Colby Jack, Mozzerella and or or Cheddar)
2 tablespoons ranch dressing
Tabasco sauce (optional)

Steps:

  • Spread pepperoni slices out on a paper towel and microwave for 15 seconds, just enough to draw some of the grease out [Will prevent crackers from getting soggy as well as lowering the fat content].
  • Place crackers on a paper plate and distribute cheese to each of them.
  • Put a slice pepperoni on each cracker.
  • Top each cracker with dressing and a single drop of Tobasco sauce.
  • [optional] microwave again for 15-30 seconds, or until cheese begins melting.

Nutrition Facts : Calories 45.3, Fat 3.6, SaturatedFat 0.9, Cholesterol 3.3, Sodium 95.5, Carbohydrate 2.3, Fiber 0.1, Sugar 0.2, Protein 1

QUICK AND EASY PEPPERONI MELTS



quick and easy pepperoni melts image

supper quick and yummy. great for midnight snack.

Provided by victoria omdahl

Categories     Snacks

Time 5m

Number Of Ingredients 3

1 pkg your favoite cracker. i like ritz and saltines
1 pkg your favorite sliced cheese. i like chedder
1 pkg pepperoni slices

Steps:

  • 1. I would suggest at least four per person. more can be made in a snap. but for direction sake we can start with serving 1
  • 2. take a microwave safe plate. put four crackers on the plate. place one or two pieces of pepperoni on each cracker. take a piece of cheese from the package and fold in half. then fold in half again. this should give you four equal squares.
  • 3. place on top of the pepperoni. put into the microwave for 20 seconds. let cool. for just for a moment. you gotta let the cheese set or its a melted mess and could burn you. once the cheese cools enjoy. all in all takes less then 5 min.
  • 4. its best to cook four at a time as when i tried to cook 6 it seemed that the cheese doesn't seem to melt all the way.
  • 5. don't be afraid to get creative. the possibilities are endless. makes a great midnight or anytime snack.

PIZZA CRACKERS



Pizza Crackers image

Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. -Tonya Sanders, Geneva, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

24 Ritz crackers
24 slices pepperoni
1/4 cup pizza sauce
2 tablespoons finely shredded Colby-Monterey Jack cheese
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

Steps:

  • Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

JIFFY PEPPERONI PIZZA CRACKER SNACKS



Jiffy Pepperoni Pizza Cracker Snacks image

I was hungry after skipping supper and wanted something really quick and easy. Instead of having plain cheese and crackers, I got the idea to make pizza snacks. I am a thin crust pizza lover so the crackers worked great! I didn't miss the sauce at all. My granddaughter really enjoyed these!

Provided by Gail Welch

Categories     Meat Appetizers

Number Of Ingredients 3

15-20 saltine crackers
1/2 -1 c mozzarella cheese, shredded
15-20 pepperoni slices

Steps:

  • 1. Place crackers on plate in a round design
  • 2. Top with shredded mozzarella cheese
  • 3. Place a pepperoni slice on top of each cracker
  • 4. Microwave on high for 1 to 1 minute 20 seconds. Serve immediately. Enjoy!

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