PEPPER POT SOUP II
Made with cubed steak, beans, and spaghetti- this recipe makes a hearty soup that's perfect for a cold winter day.
Provided by Janet Marks
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Add cubed steak, red wine, and water to a large soup pot. Simmer, covered, over medium low heat for 1 hour.
- Meanwhile, cook pasta in a large pot of boiling water for 5 minutes. The pasta should be only partially cooked. Drain.
- Add pasta, tomatoes, onion, and sugar to meat. Simmer for 30 minutes.
- Stir beans, succotash, and green pepper into soup. Season with salt and pepper to taste. Simmer over low heat until soup is hot and vegetables are tender.
Nutrition Facts : Calories 472.4 calories, Carbohydrate 50.4 g, Cholesterol 69.2 mg, Fat 11.9 g, Fiber 8.4 g, Protein 34.6 g, SaturatedFat 4.3 g, Sodium 614.3 mg, Sugar 7.2 g
UNSTUFFED PEPPER SOUP
One of my sisters gave me the recipe for this quick-and-easy soup that tastes just like stuffed green peppers. The thick hearty mixture is chock-full of good stuff. Plus, the aroma while it's cooking is wonderful. -Evelyn Kara, Brownsville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven or large saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink; drain. Stir in the broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for at least 30 minutes, stirring occasionally. Add rice and heat through.
Nutrition Facts : Calories 234 calories, Fat 9g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 503mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.
PEPPER POT SOUP
I used to make this soup at a restaurant I worked at and it was by far one of the favorites. You can just use green peppers if you want, but I prefer to use a combination of peppers to add more color to the soup.
Provided by Denny2
Categories Peppers
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix 4 cups water, chicken bouillon powder, potatoes, carrots, celery, onion and peppers in a large pot.
- Bring to a boil.
- Cover and simmer 20 minutes or until vegetables are tender.
- In a separate bowl, mix flour, salt, pepper and 1 cup water together until smooth.
- Stir flour mixture into soup.
- Continue stirring until soup thickens.
- Add milk and heat through.
- Makes a large pot.
JAMAICAN PEPPER POT SOUP
A classic Caribbean soup and a specialty of Sign Great House near Montego Bay, Jamaica
Provided by Food Network
Yield 6 large servings
Number Of Ingredients 15
Steps:
- In a pot large enough to hold at least 20 cups of water, add pig tails. Cook on medium heat to render fat. Pat salt beef dry with a towel. When drippings have accumulated, add salt beef to pot and saute until brown.
- Once browned, add 6 1/2 pints of water and bring to a simmer. Simmer for 1 hour, occasionally skimming off the foam that rises to the surface and clings to the sides of the pot.
- After 1 hour, add the yams and coco. Add ice water to congeal fat and cause it to rise to the top. Skim off fat. Simmer for 1/2 hour more.
- Add okra and kale. Add thyme, salt, and pepper to taste. Add chopped onion and scallion. Cook another 1/2 hour. Add callaloo or spinach and boil for 3 minutes. Serve immediately.
WEST INDIES PEPPER POT SOUP
Steps:
- In a large stockpot, saute the pork and beef in the oil over high heat for 10 minutes, until brown. Add the onion, garlic, and Scotch bonnet pepper; saute for 3 to 5 minutes, until the onion is translucent. Add the scallions and saute for 3 minutes. Add the taro root and saute for 3 to 5 minutes more, until translucent. Add the chicken stock, bay leaves, thyme, allspice, and ground pepper. Bring to a boil over high heat. Reduce the heat to medium and cook about 30 minutes, until the meat and taro root are tender. Stir in the callaloo. Reduce the heat and simmer about 5 minutes, until wilted. Season with salt and pepper to taste. Serve in a tureen or divide among individual soup bowls.
AUTHENTIC PEPPER POT SOUP
The authentic version uses tripe. I have never cared for tripe, myself, and I have always substituted chicken, beef, turkey, sausage or even ham instead.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 3h
Yield 11
Number Of Ingredients 18
Steps:
- Place the tripe or other meat that you have selected to use in a saucepan, and cover with water. Bring to a boil, and turn off the heat. Allow the meat to cool a bit in the water, and then drain and rinse. Cut into 1/4 inch pieces.
- In a large heavy kettle, saute the bacon until clear. Add the onion, celery, leeks, parsley, and green peppers; saute until tender.
- Stir in beef stock, thyme, marjoram, cloves, red pepper flakes, bay leaf, and black pepper. Bring the kettle to a boil, and turn down to a simmer. Cook, covered, until meat is very tender, about 2 hours.
- Add the diced potato and carrots, and cook for an additional 20 minutes.
- Prepare the roux by stirring the flour into the melted butter or margarine, and cooking for a moment on the stove. When the soup is done to your liking, stir in the roux. Simmer, stirring all the while, until the soup thickens a bit. Correct the seasonings.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 18.3 g, Cholesterol 49.2 mg, Fat 11.7 g, Fiber 2.8 g, Protein 9.4 g, SaturatedFat 3.2 g, Sodium 256.7 mg, Sugar 5 g
PEPPER SOUP
This is my version of a soup we enjoyed at a restaurant. With green, red and yellow peppers, it's so colorful. I like to serve this slightly spicy soup with grilled cheese sandwiches. - Debbie Fails, Neenah, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 6
Steps:
- In a large saucepan, cook the beef, peppers and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until vegetables are tender.
Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
WEST INDIAN PEPPER POT SOUP
Provided by Florence Fabricant
Categories dinner, lunch, soups and stews, appetizer, main course
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Dice the sausage, place it in a 3- to 4-quart saucepan and cook over medium heat until lightly browned. Dice the corned beef, add it and continue to cook a few minutes. Add the onion, scallions, bay leaf and thyme, and continue to cook until the onion is tender. Stir in the hot chili or pepper.
- In a mortar or spice grinder, crush the allspice and peppercorns and add them to the pot. Stir, then add the stock. Bring to a simmer, and add the greens. Cook for 20 minutes.
- Add the carrot, yuca and squash and cook about 10 minutes longer. Taste, adjust the amount of pepper if necessary and season with salt. Remove the bay leaf and thyme before serving.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 2 grams, Carbohydrate 24 grams, Fat 4 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 901 milligrams, Sugar 4 grams, TransFat 0 grams
BEEF PEPPER POT SOUP
Make and share this Beef Pepper Pot Soup recipe from Food.com.
Provided by Aroostook
Categories Meat
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put meat, water, and onions in a heavy soup kettle.
- Cover and bring to a boil over high heat.
- Reduce heat to low and simmer for 3 hours.
- Remove meat, let cool, and discard bones, returning meat to pot.
- Stir in remaining vegetables and simmer, partially covered for 1 1/2 hours.
- Season with salt and pepper.
Nutrition Facts : Calories 353.2, Fat 27.7, SaturatedFat 12, Cholesterol 57.5, Sodium 58.6, Carbohydrate 14, Fiber 2.6, Sugar 4.5, Protein 12.7
More about "pepperpot soup recipes"
MY GRANDMOTHER'S PEPPER POT SOUP RECIPE ON FOOD52
From food52.com
DAD'S SUNDAY AFTERNOON GUYANESE CHICKEN SOUP
From alicaspepperpot.com
10 BEST PEPPER POT SOUP RECIPES | YUMMLY
From yummly.com
JAMAICAN PEPPERPOT SOUP RECIPE - JAMAICANS AND …
From jamaicans.com
AUTHENTIC JAMAICAN PEPPER POT SOUP RECIPE
From my-island-jamaica.com
PEPPER POT SOUP RECIPE: HOW TO MAKE THE HISTORIC …
From thephiladelphiacitizen.org
CLASSIC PHILADELPHIA PEPPER POT SOUP RECIPE - THE …
From thespruceeats.com
PEPPER POT SOUP - BIGOVEN.COM
From bigoven.com
AFRICAN PEPPER SOUP INGREDIENTS - DEMAND AFRICA
From demandafrica.com
PEPPERPOT SOUP RECIPE BY PENHIGHLUNCHBOX - COOKPAD
From cookpad.com
GUYANESE PEPPERPOT - METEMGEE
From metemgee.com
TRADITIONAL GUYANESE PEPPERPOT RECIPE | TRAVEL FOOD …
From travelfoodatlas.com
PEPPERPOT SOUP RECIPE - COOKEATSHARE
From cookeatshare.com
PEPPER POT SOUP | SAVEUR
From saveur.com
10 BEST PEPPER POT SOUP RECIPES | YUMMLY
From yummly.com
EVERYDAY CARIBBEAN COOKING - ALICA'S PEPPERPOT
From alicaspepperpot.com
PEPPER POT SOUP #1, W/NOODLES*, T+T - RECIPE CIRCUS
From recipecircus.com
COW SOUP OR (PEPPER POT SOUP) RECIPE - FOOD NEWS
From foodnewsnews.cc
PEPPER POT SOUP: A COLONIAL STAPLE FOR THE MODERN HOME COOK
From recipeforfreedom.com
QUICK PEPPERPOT SOUP RECIPE | EATINGWELL
From eatingwell.com
JAMAICAN PEPPER POT SOUP - TASTE THE ISLANDS
From tastetheislandstv.com
PEPPER POT SOUP – JAMAICAN DINNERS
From jamaicandinners.com
PENNSYLVANIA DUTCH: NANNY’S PEPPER POT SOUP | EDIBLE PHILLY
From ediblephilly.ediblecommunities.com
PEPPERPOT SOUP | DOROTHY LANE MARKET
From dorothylane.com
PEPPERPOT SOUP | THE ENGLISH KITCHEN
From theenglishkitchen.co
PEPPERPOT SOUP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
PEPPER POT SOUP | MRFOOD.COM
From mrfood.com
CAMPBELLS PEPPER POT SOUP RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
JAMAICAN RECIPES: JAMAICAN PEPPER POT SOUP RECIPE
From eatjamaican.com
PEPPER POT SOUP: THE MOST FAMOUS SOUP YOU’VE NEVER HEARD OF
From thephiladelphiacitizen.org
PEPPER POT SOUP RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
PEPPERPOT: A TASTE OF GUYANESE MULTICULTURALISM - JIRIE CARIBBEAN
From jiriecaribbean.com
THE REAL HISTORY OF PEPPER POT SOUP - ECO18
From eco18.com
SIMPLE NOURISHED LIVING
From simple-nourished-living.com
JAMAICAN PEPPERPOT SOUP RECIPECOOK LIKE A JAMAICAN
From cooklikeajamaican.com
SLOW COOKER CARIBBEAN BEEF PEPPER POT SOUP RECIPE - MESA DE …
From mesadevida.com
PEPPERPOT SOUP - CULTURED FOOD LIFE
From culturedfoodlife.com
PEPPERPOT SOUP | RECIPE | RECIPES, FOOD, HEALTHY RECIPES
From pinterest.ca
PEPPERPOT - IMMACULATE BITES
From africanbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love