Pepsi Pot Roast Recipes

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POT ROAST WITH PEPSI OR COKE



Pot Roast With Pepsi or Coke image

This is the "best tasting" roast I've ever had. The gravy was, "out of this world". "Mmm" "Mmm" "GOOD"!!!

Provided by Cindi M Bauer

Categories     Roast Beef

Time 4h5m

Yield 4-5 serving(s)

Number Of Ingredients 5

3 -4 lbs roast (almost any kind will do, but I used pork)
1 (12 ounce) can Pepsi or 1 (12 ounce) can Coke
1 (10 3/4 ounce) can cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 teaspoon minced garlic (optional)

Steps:

  • Preheat oven to 325 degrees.
  • Place roast in a roasting pan that can be covered tightly.
  • Pour Pepsi or Coke over the roast.
  • In a bowl, mix soups and garlic together.
  • Spread evenly over the roast.
  • Cover tightly.
  • Bake for 3 - 4 hours at 325 degrees.
  • "ENJOY"!

Nutrition Facts : Calories 544.9, Fat 19.3, SaturatedFat 6.9, Cholesterol 217.7, Sodium 1359.5, Carbohydrate 18.9, Fiber 0.5, Sugar 9.7, Protein 74.8

PEPSI POT ROAST



Pepsi Pot Roast image

Make and share this Pepsi Pot Roast recipe from Food.com.

Provided by Luvs 2 Cook

Categories     Roast Beef

Time 6h10m

Yield 12 serving(s)

Number Of Ingredients 4

3 lbs pot roast
2 (10 1/2 ounce) cans cream of mushroom soup (fat free, low sodium)
1 (1 1/4 ounce) envelope dry onion soup mix
2 (16 ounce) bottles diet pepsi

Steps:

  • Put meat in crockpot.
  • In large bowl mix together mushroom soup, dry onion soup mix and Pepsi.
  • Pour over roast.
  • Cover and cook on high 6 hours.

Nutrition Facts : Calories 330.5, Fat 23.9, SaturatedFat 9.1, Cholesterol 77.3, Sodium 630.4, Carbohydrate 5.3, Fiber 0.2, Sugar 1.3, Protein 22.1

SLOW COOKER PEPSI POT ROAST



Slow Cooker Pepsi Pot Roast image

Our easy slow cooker cola pot roast is made with only four ingredients and a sprinkling of pepper. Turn it into a complete meal with potatoes or noodles.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 8h6m

Yield 8

Number Of Ingredients 6

1 (3- to 4-pound) pot roast (chuck, bottom round, or rump roast)
Dash freshly ground black pepper
1 (1-ounce) package dry onion soup mix
1 (10 3/4-ounce) can condensed cream of mushroom soup
12 ounces Pepsi or any cola
Optional: 2 tablespoons all-purpose flour mixed with 1/4 cup cold water for gravy

Steps:

  • Place the roast in a slow cooker that has been sprayed lightly with cooking spray (or use a plastic slow-cooker liner) to make cleanup easier.
  • Sprinkle the meat lightly with freshly ground black pepper.
  • In a small bowl, whisk together onion soup mix, mushroom soup, and cola until well combined. Pour over the roast.
  • Cover and cook for 8 to 10 hours on low, or about 3 to 4 hours on high.
  • To make gravy, whisk together 2 tablespoons of flour with 1/4 cup of cold water until smooth. Remove the pot roast from the liquids and keep warm. Pour the flour mixture into the liquids, whisking well, and continue cooking on high in the slow cooker-or in a saucepan on the stovetop over medium heat-until thickened. Serve with the meat.

Nutrition Facts : Calories 742 kcal, Carbohydrate 10 g, Cholesterol 274 mg, Fiber 0 g, Protein 70 g, SaturatedFat 18 g, Sodium 550 mg, Sugar 6 g, Fat 45 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

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