Perfect Beef Shami Kabab Recipe By Kookingk

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SHAMI KABAB (BUN KABAB)



Shami Kabab (Bun Kabab) image

Serve in a burger bun, raita, or even by itself. Can't really go wrong. Enjoy!

Provided by Sahreesh Momin

Categories     World Cuisine Recipes     Asian     Indian

Time 47m

Yield 12

Number Of Ingredients 18

2 pounds ground beef
1 tablespoon garlic paste
1 tablespoon ginger paste
1 teaspoon ground coriander, or more to taste
1 teaspoon ground cumin, or more to taste
½ teaspoon ground turmeric
½ teaspoon garam masala
½ teaspoon ground red chile pepper, or to taste
salt to taste
½ cup water
½ cup chana dal
½ cup chopped cilantro
2 eggs
1 tablespoon chopped fresh cilantro
½ teaspoon ground red chile pepper, or to taste
salt to taste
¼ cup bread crumbs, or as needed
¼ cup vegetable oil, or as needed

Steps:

  • Heat a stockpot over medium heat; add ground beef. Stir in garlic paste, ginger paste, coriander, cumin, turmeric, garam masala, 1/2 teaspoon ground red chile, and salt to taste. Add water and dal; simmer until meat is fully cooked and all water has evaporated, 30 to 35 minutes.
  • Blend beef and dal mixture together using an immersion blender in the stockpot. Add 1/2 cup cilantro; blend to combine. Roll spoonfuls of beef and dal mixture into into walnut-sized balls; shape into smooth flat patties.
  • Whisk eggs, 1 tablespoon cilantro, 1/2 teaspoon ground red chile, and salt to taste together in a bowl. Place bread crumbs on a plate. Dip each patty into egg mixture, then roll in bread crumbs.
  • Heat oil in a skillet over medium heat. Fry patties in a single layer until golden brown and crisp, 2 to 4 minutes per side.

Nutrition Facts : Calories 258.5 calories, Carbohydrate 8 g, Cholesterol 77.4 mg, Fat 17.5 g, Fiber 2.6 g, Protein 16.1 g, SaturatedFat 5.7 g, Sodium 144 mg, Sugar 0.9 g

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