Perfect Boiled Corn Recipes

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BOILED CORN



Boiled Corn image

Boiling corn in milk gives it a sweet flavor; adding sugar brings out even more sweetness.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 4

2 quarts milk
2 quarts water
1 tablespoon sugar
8 ears corn

Steps:

  • In a large, heavy saucepan, bring milk, water, and sugar to a rapid boil. Add corn, and cook 3 to 5 minutes, or until desired doneness.

JAMIE'S SWEET AND EASY CORN ON THE COB



Jamie's Sweet and Easy Corn on the Cob image

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

Provided by heatherjane

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 6

Number Of Ingredients 3

2 tablespoons white sugar
1 tablespoon lemon juice
6 ears corn on the cob, husks and silk removed

Steps:

  • Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g

HOW TO COOK A PERFECT CORNED BEEF



How to Cook a Perfect Corned Beef image

Enjoy this Irish Tradition, but don't know how to cook it? Here is a recipe for a perfect St. Patrick's Day Feast!

Provided by quotFoodThe Way To

Categories     One Dish Meal

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 8

5 carrots, cut into thirds
5 potatoes, peeled and quartered
1 (12 ounce) bottle of irish beer
5 -6 lbs corned beef brisket
1 medium head of cabbage, cored and quartered
2 onions, peeled and quartered
5 peppercorns
2 bay leaves

Steps:

  • Rinse a beef brisket in cold water to remove any brine and place into a large pot.
  • Pour beer over the brisket and add water until the meat is covered by the liquid.
  • Add onions, bay leaves and peppercorns. Bring to a rolling boil.
  • Cover pot and reduce heat to medium-low for a gentle boil.
  • Cook for 4 hours or until meat is fork-tender, skimming foam occasionally.
  • Add carrots, potatoes and place cabbage quarters on top of the meat.
  • Cook for an additional half-hour until the vegetables are tender. Turn off heat.
  • Remove the brisket from the broth and allow it to rest for 10 minutes on a cutting board. Slice against the grain in 1/4-inch-thick strips.
  • Serve on a warm platter, arranging carrots and cabbage around the meat strips in the center of the platter.

Nutrition Facts : Calories 1183.1, Fat 72.2, SaturatedFat 24.1, Cholesterol 370.2, Sodium 4360.4, Carbohydrate 51.9, Fiber 9.3, Sugar 10.7, Protein 75.5

FLUFFY BOILED ICING



Fluffy Boiled Icing image

This recipe is quite old, and belonged to my mother.

Provided by Carol

Categories     Desserts     Frostings and Icings     White

Yield 12

Number Of Ingredients 7

1 cup white sugar
⅓ cup water
1 tablespoon light corn syrup
⅛ teaspoon salt
2 egg whites
1 teaspoon vanilla extract
3 tablespoons confectioners' sugar

Steps:

  • Combine sugar, water, corn syrup, and salt in a saucepan; stir until well blended. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F (114 - 117 degrees C).
  • In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. Pour hot syrup slowly over egg whites while beating. Continue until mixture is very fluffy, and will hold its shape. Add vanilla, and beat until blended. If icing does not seem stiff enough, beat in 2 or 3 tablespoons confectioners sugar 1 tablespoon at a time until stiff enough to hold its shape. Spread on cake.

Nutrition Facts : Calories 80.8 calories, Carbohydrate 20.1 g, Protein 0.6 g, Sodium 34.6 mg, Sugar 19.2 g

PERFECT CORN ON THE COB



Perfect Corn on the Cob image

"All About Corn", Good Food Magazine, August 1986. Here is one method I use when I can't grill the corn.

Provided by JackieOhNo

Categories     Corn

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 fresh corn on the cob
butter
salt
fresh ground pepper
lemons (optional) or lime juice (optional)

Steps:

  • Husk and remove silk from ears of corn. Place in large pot and add just enough water to cover. Heat, covered, over high heat to boiling, then boil 2-3 minutes. Drain.
  • Serve hot with butter, salt, and freshly ground pepper. A squeeze of lemon or lime juice over buttered corn enhances its delicious taste as well.

Nutrition Facts : Calories 122.5, Fat 1, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 29.4, Fiber 3.5, Sugar 4.7, Protein 4.1

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