BOILED CORN
Boiling corn in milk gives it a sweet flavor; adding sugar brings out even more sweetness.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- In a large, heavy saucepan, bring milk, water, and sugar to a rapid boil. Add corn, and cook 3 to 5 minutes, or until desired doneness.
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
HOW TO COOK A PERFECT CORNED BEEF
Enjoy this Irish Tradition, but don't know how to cook it? Here is a recipe for a perfect St. Patrick's Day Feast!
Provided by quotFoodThe Way To
Categories One Dish Meal
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse a beef brisket in cold water to remove any brine and place into a large pot.
- Pour beer over the brisket and add water until the meat is covered by the liquid.
- Add onions, bay leaves and peppercorns. Bring to a rolling boil.
- Cover pot and reduce heat to medium-low for a gentle boil.
- Cook for 4 hours or until meat is fork-tender, skimming foam occasionally.
- Add carrots, potatoes and place cabbage quarters on top of the meat.
- Cook for an additional half-hour until the vegetables are tender. Turn off heat.
- Remove the brisket from the broth and allow it to rest for 10 minutes on a cutting board. Slice against the grain in 1/4-inch-thick strips.
- Serve on a warm platter, arranging carrots and cabbage around the meat strips in the center of the platter.
Nutrition Facts : Calories 1183.1, Fat 72.2, SaturatedFat 24.1, Cholesterol 370.2, Sodium 4360.4, Carbohydrate 51.9, Fiber 9.3, Sugar 10.7, Protein 75.5
FLUFFY BOILED ICING
This recipe is quite old, and belonged to my mother.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 7
Steps:
- Combine sugar, water, corn syrup, and salt in a saucepan; stir until well blended. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F (114 - 117 degrees C).
- In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. Pour hot syrup slowly over egg whites while beating. Continue until mixture is very fluffy, and will hold its shape. Add vanilla, and beat until blended. If icing does not seem stiff enough, beat in 2 or 3 tablespoons confectioners sugar 1 tablespoon at a time until stiff enough to hold its shape. Spread on cake.
Nutrition Facts : Calories 80.8 calories, Carbohydrate 20.1 g, Protein 0.6 g, Sodium 34.6 mg, Sugar 19.2 g
PERFECT CORN ON THE COB
"All About Corn", Good Food Magazine, August 1986. Here is one method I use when I can't grill the corn.
Provided by JackieOhNo
Categories Corn
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Husk and remove silk from ears of corn. Place in large pot and add just enough water to cover. Heat, covered, over high heat to boiling, then boil 2-3 minutes. Drain.
- Serve hot with butter, salt, and freshly ground pepper. A squeeze of lemon or lime juice over buttered corn enhances its delicious taste as well.
Nutrition Facts : Calories 122.5, Fat 1, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 29.4, Fiber 3.5, Sugar 4.7, Protein 4.1
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