CHAI TEA
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
PERFECT CHAI AS MADE BY ALAYA TEA RECIPE BY TASTY
Wind down with this perfectly brewed cup of chai as made by Alaya Tea.
Provided by Alaya Tea
Categories Drinks
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Bring the water to a boil in a medium saucepan over medium-high heat. Once the water is boiling, stir in the Alaya Assam Black Tea and Ginger, cardamom, and cloves.
- Reduce the heat to medium and add the milk. Cook until it begins to froth, 3-4 minutes.
- Stir in the sugar until dissolved.
- Strain the tea into mugs and serve with cookies, crackers, or samosas, if desired.
- Enjoy!
Nutrition Facts : Calories 58 calories, Carbohydrate 8 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 4 grams
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