Perfect Pink Salad Recipes

PINK SALAD

Steps:

• Drain pineapple and mandarin oranges.
• Add fruit to large mixing bowl.
• Add cottage cheese and cool whip. Stir until thoroughly mixed.
• Add in the dry Jello mix and stir thoroughly until the salad is a light pink color.
• Put in covered dish and chill for at least one hour in the fridge.
• When ready to serve garnish with pecans and cherries.

5-MINUTE PINK SALAD

Steps:

• Make sure that your whipped topping is completely thawed (by placing it in the refrigerator overnight). Also make sure that your pineapple is very well drained. I like to put the pineapple in a mesh colander and then squeeze it dry with a towel.
• In a large bowl, stir together condensed milk, cherry pie filling, and drained crushed pineapple. Gently fold in the whipped topping just until combined.
• Cover and refrigerate until ready to serve.

HEAVENLY PINK SALAD

Steps:

• Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
• Chill for several hours and top with crushed pecans if desired.

SWEETHEART SALAD (PINK SALAD)

Steps:

• Mix all ingredients together.
• Chill.
• Enjoy.

PERFECT PINK SALAD

Steps:

• Drain pineapple thoroughly.
• Mix all ingredients in a large bowl.
• Chill and serve.

PINK SALAD

Steps:

• Drain the maraschino cherries, reserving the juice. Set the juice aside. Chop the cherries in half. Set aside.
• Pour in some of cherry juice to the cream cheese and beat with a mixer. Keep adding juice until it reaches desired taste. (Use a bit more than you think is necessary, because the taste will be mellowed out a bit with the Cool Whip.).
• Stir in the cherry halves, pineapple, and pecans.
• Fold in the Cool Whip until mixed, and fold in the marshmallows until everything is well combined.
• Cover with plastic wrap and chill for at least an hour before serving.