SAUTEED SHRIMP WITH GARLIC, LEMON, AND WHITE WINE
Steps:
- Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
- Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 2.6 g, Cholesterol 206.9 mg, Fat 23.8 g, Fiber 0.5 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 410.2 mg, Sugar 0.5 g
SHRIMP SOUFFLé
This recipe is taken from a cookbook published by the Junior League of Wilmington, NC in 1969. Use your own taste as to the amounts of salt, paprika, and cayenne pepper to add.
Provided by Dan-Amer 1
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan melt the butter and then whisk in the flour and cook for 3 minutes over medium-low heat. Whisk in the milk and cook until the mixture has thickened. Beat the egg yolks together with the spices. Remove the milk mixture from the fire and carefully beat in the egg yolks. Add the shrimp. Beat the egg whites until thick and carefully fold them into the mixture. Preheat your oven to 325 F, Pour mixture into a soufflé dish and bake for 10 minutes, then turn up the heat to 350 F and bake for a further 20 minutes. Serve at once.
Nutrition Facts : Calories 191.8, Fat 14.7, SaturatedFat 8, Cholesterol 190.1, Sodium 143.8, Carbohydrate 7.6, Fiber 0.2, Sugar 0.3, Protein 7.4
SHRIMP IN WHITE WINE SAUCE
Make and share this Shrimp in White Wine Sauce recipe from Food.com.
Provided by dicentra
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet and tilt pan to coat bottom. Add shallot and garlic and cook over medium heat for 2 minutes, until softened, but not browned.
- Add shrimp and cook, stirring just until pink and loosely curled, about 2 minutes.
- Stir in wine, salt, pepper, lemon juice, thyme and parsley. Cook 1-2 minutes, stirring to coat shrimp, until sauce is heated through.
Nutrition Facts : Calories 140.6, Fat 4.6, SaturatedFat 0.6, Cholesterol 143.2, Sodium 791.3, Carbohydrate 3.1, Fiber 0.1, Sugar 0.4, Protein 15.7
SHRIMP AND CRAB SOUFFLES WITH RED BELL PEPPER AND TARRAGON
Categories Food Processor Egg Pepper Shellfish Bake Parmesan Crab Shrimp Bell Pepper Tarragon Ramekin Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 15
Steps:
- Position rack in center of oven and preheat to 400°F. Butter one 10-cup soufflé dish or six 1 1/4-cup soufflé dishes; sprinkle with Parmesan cheese to coat. (If using 1 1/4-cup dishes, place all 6 on rimmed baking sheet.) Combine crab, shrimp, roasted peppers and tarragon in processor; chop finely, using on/off turns.
- Melt butter in heavy large saucepan over medium heat. Add flour, shallot and cayenne. Cook without browning until mixture begins to bubble, whisking constantly, about 1 minute. Gradually whisk in milk, then wine. Cook until smooth, thick and beginning to boil, whisking constantly, about 2 minutes. Remove from heat. Mix yolks and salt in bowl. Add yolk mixture all at once to sauce; whisk in quickly. Stir in crab mixture. Using electric mixer, beat whites in large bowl until stiff but not dry. Fold 1/4 of whites into lukewarm soufflé base to lighten. Fold in 3/4 cup Parmesan cheese, then remaining whites. Transfer soufflé mixture to prepared dish.
- Place soufflé in oven. Bake soufflé until puffed, golden and gently set in center, about 40 minutes for large soufflé (or 25 minutes for small soufflés). Using oven mitts, transfer soufflé to platter and serve immediately.
More about "perfect shrimp souffle with shrimp and wine sauce recipe 335"
10 BEST SIMPLE SHRIMP SAUCE RECIPES - YUMMLY
From yummly.com
ONE PAN SHRIMP IN WHITE WINE SAUCE - ROBUST RECIPES
From robustrecipes.com
SHRIMP SOUFFLE WITH SAUCE RECIPE - A DELICIOUS SEAFOOD …
From bookscookslooks.com
Category Main DishEstimated Reading Time 6 mins
- Butter a 6 cup souffle dish. Tear off a piece of foil large enough to go around the dish and tall enough to exceed the top of the dish by several inches.Butter the top half of one side. Wrap the foil around the souffle dish and set aside.
- After you have peeled and deveined the shrimp set 4 aside for the sauce. Take the rest and chop them very finely. You don’t want them to weigh down the souffle. Set aside.
- Take the shells and add them to a small saucepan with the bay leaf and coriander seeds. Add the water and let it simmer.
SHRIMP SOUFFLE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
5/5 Total Time 45 minsServings 4-6Calories 233 per serving
SHRIMP SOUFFLE RECIPE | RECIPELAND
From recipeland.com
4.1/5 (19)Total Time 1 hrServings 4Calories 257 per serving
EASY SHRIMP SCAMPI RECIPE (WITHOUT WINE) | FOODTALK
From foodtalkdaily.com
CREAMY SHRIMP PASTA - A COUPLE COOKS
From acouplecooks.com
SHRIMP SOUFFLE | CHEESE | QUENCH MAGAZINE
From quench.me
PERFECT SHRIMP SCAMPI RECIPE (STEP-BY-STEP VIDEO) | HOW TO …
From howtocook.recipes
CRAB OR SHRIMP SOUFFLE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE THE BEST POACHED SHRIMP - EVERYDAY EILEEN
From everydayeileen.com
SHRIMP SOUFFLE - BIGOVEN.COM
From bigoven.com
SHRIMP LINGUINE IN A WHITE WINE SAUCE - JULIA'S CUISINE
From juliascuisine.com
SHRIMP SOUFFLE RECIPE BY AMERICAN.FOODIE | IFOOD.TV
From ifood.tv
PERFECT SAUTEED SHRIMP (REALLY!) – A COUPLE COOKS
From acouplecooks.com
10 BEST SHRIMP WHITE WINE CREAM SAUCE RECIPES - YUMMLY
From yummly.com
SHRIMP SOUFFLE RECIPE BY PAUL RYBAK - COOKPAD
From cookpad.com
LEMON GARLIC SHRIMP IN WHITE WINE SAUCE - KIERSTEN HICKMAN
From kierstenhickman.com
SHRIMP SOUFFLE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SHRIMP SOUFFLé WITH SHRIMP SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE THE PERFECT SHRIMP COCKTAIL FROM SCRATCH
From winemag.com
HOW TO COOK SHRIMP PERFECTLY EVERY TIME I TASTE OF HOME
From tasteofhome.com
GARLIC BUTTER TUSCAN SHRIMP IN CREAMY WINE SAUCE RECIPE
From sparklesofyum.com
SHRIMP IN WINE SAUCE - RECIPE | COOKS.COM
From cooks.com
SHRIMP SOUFFLE WITH SAUCE – RECIPE | RECIPE | RECIPES, SOUFFLE …
From pinterest.com
CLASSIC SHRIMP SCAMPI - THE CHUNKY CHEF
From thechunkychef.com
SHRIMP COCKTAIL RECIPE (WITH HOMEMADE COCKTAIL SAUCE)
From twokooksinthekitchen.com
SHRIMP SOUFFLE - RECIPE | COOKS.COM
From cooks.com
WHITE WINE GARLIC BAKED SHRIMP (VIDEO) - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
SHRIMP SOUFFLE WITH SAUCE – RECIPE | RECIPE | SAUCE RECIPES, …
From pinterest.com
SHRIMP SCAMPI RECIPE WITH SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC WHITE WINE SHRIMP - RASA MALAYSIA
From rasamalaysia.com
5-STEP EASY SHRIMP SCAMPI RECIPE - MUNCHKIN TIME
From munchkintime.com
SHRIMP IN GARLIC WINE SAUCE - SIMPLY HAPPENINGS
From simplyhappenings.com
SHRIMP STIR FRY RECIPE: HOW TO MAKE IT? - TRYCHINESEGOODIES.COM
From trychinesegoodies.com
RECIPE: ON THE CREST OF A WAVE SHRIMP SOUFFLé STEP BY STEP WITH ...
From handy.recipes
SHRIMP WITH SORREL SAUCE: SIMPLE FRENCH ELEGANCE - ZOUS CHEF
From zouschef.com
PERFECT SHRIMP COCKTAIL - WITH HOMEMADE COCKTAIL SAUCE - GLEBE …
From glebekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love