Perfect Vegan Banana Bread Super Moist Recipes
PERFECT VEGAN BANANA BREAD (SUPER MOIST)
Perfect vegan banana bread has a light and moist texture, holds its shape beautifully, and takes less than 10 minutes to whip up!
Provided by Delphine Fortin
Categories Cakes and Pies
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C) and grease the bottom and the sides of a 9×5-inch (23×13 cm) loaf pan with vegetable oil. Set aside.
- In a large bowl, mix the mashed bananas with sugar, vegetable oil, almond milk and almond flour. Set aside.
- In a smaller bowl, combine all-purpose flour, baking powder, baking soda, salt and cinnamon.
- Add the dry ingredients to the wet ingredients, mix until just combined (do not overmix), and stir in the walnuts.
- Pour in the batter into the prepared loaf tin and bake for about 50 minutes to 1 hour, or until a toothpick inserted in its center comes out clean. Let cool for about 10 minutes, then transfer to a cooling rack to cool completely.
SUPER MOIST VEGAN BANANA BREAD
This recipe is a hybrid of several recipes I found online. In my opinion, it tastes just like the ideal non-vegan version--flavorful, hearty, and moist. Enjoy!
Provided by copydiet2010
Categories Quick Breads
Time 1h45m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- In a large mixing bowl, mix flour, sugar, baking soda, and salt.
- In medium bowl mash together the bananas, oil, apple sauce, and milk.
- Add wet ingredients to the dry ingredients in the large bowl and mix until combined. Mix Ener-G egg replacer in separate bowl (as per instructions on box) and combine with batter.
- Grease a standard-sized loaf pan (about 9x5) and add batter.
- Bake in the oven for 1 hour and 15 minutes or until a toothpick comes out mostly clean. Let cool for about 30 minutes. Enjoy!
Nutrition Facts : Calories 194.2, Fat 4.8, SaturatedFat 0.6, Sodium 206.7, Carbohydrate 36.6, Fiber 1, Sugar 18.2, Protein 2
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