Perfect Vegan Banana Bread Super Moist Recipes

PERFECT VEGAN BANANA BREAD (SUPER MOIST)

Steps:

• Preheat the oven to 350°F (180°C) and grease the bottom and the sides of a 9×5-inch (23×13 cm) loaf pan with vegetable oil. Set aside.
• In a large bowl, mix the mashed bananas with sugar, vegetable oil, almond milk and almond flour. Set aside.
• In a smaller bowl, combine all-purpose flour, baking powder, baking soda, salt and cinnamon.
• Add the dry ingredients to the wet ingredients, mix until just combined (do not overmix), and stir in the walnuts.
• Pour in the batter into the prepared loaf tin and bake for about 50 minutes to 1 hour, or until a toothpick inserted in its center comes out clean. Let cool for about 10 minutes, then transfer to a cooling rack to cool completely.

SUPER MOIST VEGAN BANANA BREAD

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• In a large mixing bowl, mix flour, sugar, baking soda, and salt.
• In medium bowl mash together the bananas, oil, apple sauce, and milk.
• Add wet ingredients to the dry ingredients in the large bowl and mix until combined. Mix Ener-G egg replacer in separate bowl (as per instructions on box) and combine with batter.
• Grease a standard-sized loaf pan (about 9x5) and add batter.
• Bake in the oven for 1 hour and 15 minutes or until a toothpick comes out mostly clean. Let cool for about 30 minutes. Enjoy!