Perfect Zucchini Bread Recipes

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PERFECT ZUCCHINI BREAD



Perfect Zucchini Bread image

Make and share this Perfect Zucchini Bread recipe from Food.com.

Provided by Cupcake-Princess

Categories     < 4 Hours

Time 1h5m

Yield 2 loaves

Number Of Ingredients 13

3 cups shredded zucchini
1 2/3 cups sugar
2/3 cup vegetable oil
4 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 teaspoon salt
1/2 cup walnuts, chopped
1/2 cup raisins

Steps:

  • Preheat oven to 350 degrees. Grease only the bottoms of two 8 by 4 inch loaf pans.
  • In a large mixing bowl stir together zucchini, sugar, oil, eggs, and vanilla. Stir in flour, baking soda, baking powder, cinnamon, cloves, and salt. Mix in walnuts and raisins.
  • Divide batter evenly between prepared pans. Bake until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool bread in pans for 10 minutes. Loosen the sides of the loaves, remove from pans and place top side up onto cooling racks. Cool competley.

Nutrition Facts : Calories 2464.2, Fat 104.2, SaturatedFat 14.7, Cholesterol 423, Sodium 2681, Carbohydrate 351.5, Fiber 11.2, Sugar 193.8, Protein 39.9

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