Peruvian Green Chicken With Rice Quinoa Arroz Con Pollo Verde Recipes

PERUVIAN GREEN CHICKEN WITH RICE & QUINOA (ARROZ CON POLLO VERDE)

Peruvian Green Chicken with Rice & Quinoa (Arroz con Pollo Verde) image

By Jeanette's Healthy Living

Provided by RiceSelect

Categories Main Dish

Time 45m

Yield 5

Number Of Ingredients 24

Ingredients

1 bunch cilantro (leaves and stems)
1-2 jalapenos seeded (use more or less depending on how hot peppers are)
1 clove garlic
1/4 teaspoon salt
1/4 cup olive oil
1/4 cup water plus more as needed to reach desired consistency
3 tablespoons low-fat mayonnaise or vegan mayonnaise
squeeze of fresh lemon juice
1 bunch cilantro (leaves and stems)
1/4 cup water
1 1/4 pound boneless chicken thighs cut into 2" pieces
1 teaspoon ground cumin
salt and pepper, to taste
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves minced
1 red bell pepper chopped
2 carrots chopped (about 1 cup)
1 cup cabbage, chopped
1 cup RiceSelect™ Jasmati® Rice
1 cup quinoa
1 cup beer
1 cup water
1/2 cup frozen peas

Steps:

Green Chili Sauce (Aji Verde): 1. Place all ingredients in a food processor or blender and puree. Add more water as needed to reach desired consistency. Peruvian Green Chicken with Rice (Arroz con Pollo Verde): 1. Place cilantro and water in food processor or blender and puree. Set aside. 2. In a medium bowl, toss together chicken pieces, ground cumin, salt and pepper. 3. Heat oil in a large sauté pan on medium heat. Add chicken and cook, turning pieces over to brown on both sides. Set aside. 4. Add garlic, onion, red peppers and carrots to pan. Sauté for 3 minutes until softened. Add cabbage and sauté another minute. 5. Rinse rice and quinoa well (at least 3 times); drain. Place rice and quinoa in a rice cooker. Add beer, water, chicken, pureed cilantro and vegetables. Cook on white rice setting. Add peas and close rice cooker; let stand for a few minutes; toss peas into rice/quinoa. 6. Serve with Green Chili Sauce.

Nutrition Facts : Calories 384 calories, Fat 10.8345477033081 g, Carbohydrate 37.3031222034462 g, Cholesterol 94.120416775 mg, Fiber 5.14351673445075 g, Protein 30.2180297420913 g, SaturatedFat 1.96857935379784 g, ServingSize 1 1 Serving (345g), Sodium 170.550219150045 mg, Sugar 32.1596054689955 g, TransFat 1.23779076626009 g

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