Peschetta A Simple But Tasty Appetizer Recipes

PESCHETTA: A SIMPLE BUT TASTY APPETIZER

Peschetta: a Simple but Tasty Appetizer image

This is a variation of a bruschetta and Caprese Salad. There are 3 steps but it is really worth the effort. It uses all the elements of a Caprese salad as a topping ala bruschetta. Thanks to Chef Marie Yates for the name.

Provided by Richard Sebastian

Categories High In...

Time 20m

Yield 20 appetizers, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 French baguette
olive oil
8 ounces of shredded mozzarella cheese
1 pint grape tomatoes
8 ounces of good basil pesto
4 ounces of minced garlic (optional)

Steps:

Preheat oven to "low" broil.
Take an 8x11 cookie tray and spray "lightly" with olive oil no stick spray.
Slice the baguette into 1/2 inch slices and spread out to cover the tray.
Slice cherry tomatoes in half.
Note: the next two steps must be watched carefully to avoid a burnt app.
Drizzle a "small" amount of extra virgin olive oil over the slices and pop in the oven until "lightly" browned. Here you can add a bit of minced garlic to taste.
Remove from oven and sprinkle a small amount of mozzarella on each. Pop back in oven until cheese is "barely" melted.
Remove from oven and put a dollop of pesto topped with a half cherry tomato on each slice. Serve and get ready to make more.

Nutrition Facts : Calories 363.2, Fat 15.5, SaturatedFat 8.8, Cholesterol 44.9, Sodium 485.4, Carbohydrate 40.5, Fiber 22.8, Sugar 3.9, Protein 28.3

BRUSCHETTA RECIPE BY TASTY

Bruschetta Recipe by Tasty image

Here's what you need: tomatoes, garlic, fresh basil, olive oil, balsamic vinegar, salt, pepper, baguette

Provided by Pierce Abernathy

Categories Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 tomatoes, diced
1 clove garlic, minced
1 teaspoon fresh basil
1 teaspoon olive oil
1 teaspoon balsamic vinegar
1 teaspoon salt
½ teaspoon pepper
1 baguette, toasted, sliced

Steps:

In a medium sized mixing bowl combine the tomatoes, garlic, basil, olive oil, balsamic, salt, and pepper, and stir until evenly incorporated.
Serve on toasted baguette.
Enjoy!

Nutrition Facts : Calories 239 calories, Carbohydrate 44 grams, Fat 3 grams, Fiber 3 grams, Protein 9 grams, Sugar 7 grams

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