Peschetta A Simple But Tasty Appetizer Recipes
PESCHETTA: A SIMPLE BUT TASTY APPETIZER
This is a variation of a bruschetta and Caprese Salad. There are 3 steps but it is really worth the effort. It uses all the elements of a Caprese salad as a topping ala bruschetta. Thanks to Chef Marie Yates for the name.
Provided by Richard Sebastian
Categories High In...
Time 20m
Yield 20 appetizers, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to "low" broil.
- Take an 8x11 cookie tray and spray "lightly" with olive oil no stick spray.
- Slice the baguette into 1/2 inch slices and spread out to cover the tray.
- Slice cherry tomatoes in half.
- Note: the next two steps must be watched carefully to avoid a burnt app.
- Drizzle a "small" amount of extra virgin olive oil over the slices and pop in the oven until "lightly" browned. Here you can add a bit of minced garlic to taste.
- Remove from oven and sprinkle a small amount of mozzarella on each. Pop back in oven until cheese is "barely" melted.
- Remove from oven and put a dollop of pesto topped with a half cherry tomato on each slice. Serve and get ready to make more.
Nutrition Facts : Calories 363.2, Fat 15.5, SaturatedFat 8.8, Cholesterol 44.9, Sodium 485.4, Carbohydrate 40.5, Fiber 22.8, Sugar 3.9, Protein 28.3
BRUSCHETTA RECIPE BY TASTY
Here's what you need: tomatoes, garlic, fresh basil, olive oil, balsamic vinegar, salt, pepper, baguette
Provided by Pierce Abernathy
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium sized mixing bowl combine the tomatoes, garlic, basil, olive oil, balsamic, salt, and pepper, and stir until evenly incorporated.
- Serve on toasted baguette.
- Enjoy!
Nutrition Facts : Calories 239 calories, Carbohydrate 44 grams, Fat 3 grams, Fiber 3 grams, Protein 9 grams, Sugar 7 grams
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