GRILLED FISH FILLET WITH PESTO SAUCE
Steps:
- Heat the Philips Airfryer to 180C.
- Brush the fish fillets with the oil and season with pepper & salt. Place in the cooking basket of the Airfryer and slide the basket into the Philips Airfryer. Set the timer for 8 minutes.
- Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.
- Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.
Nutrition Facts : Calories 1301.8 calories, Carbohydrate 3.1 g, Cholesterol 58.3 mg, Fat 123.5 g, Fiber 1.1 g, Protein 43.3 g, SaturatedFat 17.8 g, Sodium 1773.2 mg, Sugar 0.3 g
PESTO & OLIVE-CRUSTED FISH
A great way to pep up fish for a healthy, quick, mid-week meal.
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6. Mix the pesto, lemon zest and olives together, then stir in the breadcrumbs.
- Lay the fish fillets on a baking tray, skinside down, then press the crumbs over the surface of each piece. Bake in the oven for 10-12 mins until the fish is cooked through and the crust is crisp and brown.
Nutrition Facts : Calories 219 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 30 grams protein, Sodium 1.14 milligram of sodium
BARBECUED PESTO FISH
Mediterranean-style bbq'd fish. Simple, easy and very tasty! Cooking time will depend on the thickness of your fish steaks.
Provided by Fairy Nuff
Categories Tuna
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Put basil, garlic and cashews into food processor. While processing pour the oil in a steady stream through the top, until well blended.
- Add the parmesan and process for 15 seconds.
- Spread pesto over both sides of fish and wrap securely in a buttered piece of foil.
- Place on preheated grill over medium heat for 15-20 minutes or until cooked through.
Nutrition Facts : Calories 553, Fat 47.6, SaturatedFat 8.6, Cholesterol 64.5, Sodium 265.4, Carbohydrate 7.1, Fiber 1, Sugar 1.1, Protein 25.3
FISH STEW WITH PESTO
Provided by Florence Fabricant
Categories dinner, soups and stews, main course
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 19
Steps:
- Heat the oil in a large, heavy saute pan or casserole, at least six quarts capacity.
- Add the onions, leeks, chopped fennel bulbs and red pepper and saute over medium heat until the vegetables are tender. Add the garlic and chili pepper and saute for another minute. Then add the tomatoes, fish stock and wine. Season with a little salt, add the thyme, reduce heat to low and allow to cook for 20 minutes.
- While the vegetable mixture is cooking, place the potatoes in a pot, cover with salted water and bring to a boil. Cook the potatoes until tender, about 20 minutes. Drain and set aside.
- Fold the beans into the vegetable mixture, then tuck in the clams and mussels. Cut the fish into two-inch chunks and add them. Cover the casserole and cook for 10 to 15 minutes, until the clams and mussels have opened and the fish is cooked through.
- Tuck the potatoes into the stew. Season to taste with salt and pepper. Return to a simmer and serve in deep bowls or soup plates, with a dollop of pesto on top of each serving.
Nutrition Facts : @context http, Calories 408, UnsaturatedFat 5 grams, Carbohydrate 39 grams, Fat 12 grams, Fiber 8 grams, Protein 33 grams, SaturatedFat 2 grams, Sodium 1135 milligrams, Sugar 5 grams, TransFat 0 grams
PESTO FISH DISH
Make and share this Pesto Fish Dish recipe from Food.com.
Provided by Nanna D
Categories < 30 Mins
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Mix mayonnaise and pesto together and spread over fillets on a baking sheet.
- Sprinkle chopped tomato over top.
- Bake at 450 degrees for 12-15 minutes.
Nutrition Facts : Calories 267.8, Fat 10.1, SaturatedFat 1.5, Cholesterol 89.9, Sodium 305.4, Carbohydrate 7.8, Fiber 0.5, Sugar 2.8, Protein 35.1
PROSCIUTTO & PESTO FISH GRATIN
Give white fish fillets a creamy makeover with this quick and flavour-packed recipe
Provided by Good Food team
Categories Dinner, Main course
Time 20m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Season the fish all over, then wrap each fillet in a slice of ham. Put into a large baking dish. Dot the crème fraîche between the fillets and over the exposed ends of the fish. Dot the pesto around the fish, too. Scatter with the cheese.
- Bake the fish for 15-20 mins, adding the pine nuts halfway through, until the crème fraîche has made a sauce around the fish, and the cheese and ham are turning golden. Serve with plenty of crusty bread to mop up the sauce.
Nutrition Facts : Calories 406 calories, Fat 29 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 34 grams protein, Sodium 0.82 milligram of sodium
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