Petes Rubbed And Almost Fried Turkey Sandwich Recipes

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PETE ZA PIE



Pete Za Pie image

Provided by Food Network

Time 40m

Number Of Ingredients 12

1 can (10 oz.) refrigerated pizza crust
3 cups chopped vegetables from your garden (like 1 cup
zucchini, 1 cup sweet red pepper and 1 cup yellow squash)
4 tbsp. chopped onion
2 cloves garlic, minced
1 tbsp. olive oil
1/4 tsp. Italian seasoning
1/4 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
1 large tomato, thinly sliced
1 cup fresh cheese

Steps:

  • Every kid loves pizza. So don't just sit back and wait for mom and dad to order one. Use the vegetables from your garden to create your own pizza right at home. Just follow the simple steps below, and make any night Pizza Night!
  • 1. Preheat oven to 350 degrees F.
  • 2. Spray board or counter with non-stick cooking spray.
  • 3. Roll pizza dough into a 12-inch circle and place onto a sprayed 12-inch pizza pan. Build edges up slightly.
  • 4. Bake crust for 10 - 12 minutes and set aside.
  • 5. In a large skillet, saute chopped veggies, onion and garlic in olive oil for about 5 minutes. Spoon mixture onto pre-baked crust.
  • 6. Sprinkle pizza with Italian seasoning, oregano, salt and pepper. Top with tomato slices and cheese.
  • 7. Bake at 350 degrees F for an additional 10 - 12 minutes or until cheese is melted.

DEEP FRIED TURKEY RUB



Deep Fried Turkey Rub image

This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!

Provided by HEBEGEBE

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 6

25 bay leaves, crushed
3 ½ teaspoons dried thyme
3 ½ teaspoons dried oregano
1 ½ teaspoons freshly ground pepper
2 teaspoons garlic powder
3 tablespoons Creole seasoning

Steps:

  • In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe.

Nutrition Facts : Calories 10.5 calories, Carbohydrate 2.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 356.1 mg, Sugar 0.1 g

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