Philadelphia Almond Amaretto Dessert Recipes

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PHILADELPHIA® ALMOND AMARETTO DESSERT



PHILADELPHIA® Almond Amaretto Dessert image

If only your laptop or reading tablet had scratch-and-sniff technology! As it is, you'll have to imagine the aroma of this almond and Amaretto dessert.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield Makes 10 servings.

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
2 cups fat-free milk, divided
1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
3 Tbsp. almond-flavored liqueur
1/2 oz. grated BAKER'S Semi-Sweet Chocolate (about 3 Tbsp.), divided
2 cups thawed COOL WHIP LITE Whipped Topping

Steps:

  • Beat Neufchatel and 1/2 cup of the milk in medium bowl with electric mixer on low speed until well blended.
  • Add remaining 1-1/2 cups milk to pudding mix in separate medium bowl. Beat with wire whisk 2 minutes or until well blended. Add to Neufchatel mixture; mix well. Stir in liqueur. Pour into medium bowl.
  • Sprinkle 2 Tbsp. of the grated chocolate over pudding mixture; top with whipped topping. Sprinkle with remaining grated chocolate. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

THREE ITALIAN DESSERTS



Three Italian Desserts image

Provided by Ina Garten

Categories     dessert

Time 5m

Yield 1 serving

Number Of Ingredients 14

Vanilla ice cream
Freshly brewed hot espresso
Frangelico, hazelnut liqueur
Shavings of dark chocolate
Toasted hazelnuts, chopped
Biscotti
Pound cake, store-bought or homemade
Amaretto, almond-flavored liqueur
Swiss Chocolate ice cream
Toasted sliced almonds
Vin Santo, sweet Italian dessert wine, chilled, for dipping
Biscotti
Clementines
Chocolate covered salted caramels

Steps:

  • Place one scoop of ice cream in a glass dish and drown the ice cream in espresso. Add a generous splash of Frangelico and scatter shavings of dark chocolate over the top. Sprinkle 1 tablespoon of the hazelnuts over the chocolate and garnish with a Biscotti. Serve immediately.
  • Place a thick slice of cake on a dessert plate and drizzle generously with Amaretto. Place a scoop of ice cream on top of the cake and sprinkle the almonds over the ice cream. Serve immediately.
  • Pour the Vin Santo in a glass placed in the middle of a large serving plate. Arrange the Biscotti, Clementines and caramels decoratively around the glass.

PHILADELPHIA® 3-STEP® AMARETTO BERRY CHEESECAKE



PHILADELPHIA® 3-STEP® Amaretto Berry Cheesecake image

Hard to believe it only takes three steps to make this bakery-style amaretto berry cheesecake. (Hard to believe-but true!)

Provided by My Food and Family

Categories     Recipes

Time 3h50m

Yield Makes 8 servings.

Number Of Ingredients 7

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
3 Tbsp. almond-flavored liqueur
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
2 cups mixed berries (blueberries, raspberries and sliced strawberries)

Steps:

  • Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add liqueur; mix well. Add eggs; beat just until blended.
  • Pour into crust.
  • Bake 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with berries just before serving. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 420, Fat 27 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 115 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

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