Philadelphia Creamy Salsa Dip For One Recipes

PHILADELPHIA CREAMY SALSA DIP

PHILADELPHIA Creamy Salsa Dip image

Blend chunky salsa with cream cheese to make this glorious creamy salsa dip. This PHILADELPHIA Creamy Salsa Dip takes mere minutes to put together.

Provided by My Food and Family

Categories Dips & Spreads

Time 5m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 2

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup TACO BELL® Thick & Chunky Salsa

Steps:

Mix ingredients until blended.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g

PHILADELPHIA® CREAMY SALSA DIP FOR ONE

Philadelphia® Creamy Salsa Dip for One image

Nutrition Bonus: This easy-to-make dip is a great snack choice and the carrots are an excellent source vitamin of A. Diet Exchange: 1 Starch,1 Fat

Provided by Michelle_My_Belle

Categories Spreads

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon light cream cheese spread
1 tablespoon Taco Bell Home Originals thick 'n chunky salsa
9 Ritz crackers
1/8 cup carrot
1/8 cup celery rib

Steps:

spread cream cheese spread onto small plate; top with salsa.
serve as a dip with crackers and carrot or celery sticks.
Jazz It Up: Sprinkle lightly with chopped fresh cilantro.

Nutrition Facts : Calories 176.5, Fat 8.4, SaturatedFat 2.2, Cholesterol 5.6, Sodium 367.9, Carbohydrate 21.9, Fiber 1.4, Sugar 3.7, Protein 3.6

CREAMY, SALSA DIP (3 INGREDIENTS, 3 MINUTES!)

Creamy, Salsa Dip (3 Ingredients, 3 Minutes!) image

This dip is a must have in my fridge all the time recipe. My husband eats it almost everyday at some point. It's really quick and fast to make and boy, is it good! I have never met anyone that doesn't like to dip some corn chips into this creamy dip!

Provided by Sarah in New York

Categories Lunch/Snacks

Time 4m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces cream cheese
1 (16 ounce) jar salsa (we use medium, buy you can use hot or mild)
2 cups shredded cheddar cheese

Steps:

Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high.
Stir and put back in for 1 minute.
Stir and serve warm or store in fridge.
Fancy way:.
Spread cream cheese on the bottom of an 9x9 glass baking dish until covered.
Spread salsa over cream cheese.
Sprinkle shredded cheese over salsa.
Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top.
This creates a nice layered look and is pretty on a table.

Nutrition Facts : Calories 226.3, Fat 19.2, SaturatedFat 11.4, Cholesterol 60.9, Sodium 606.8, Carbohydrate 5.1, Fiber 0.9, Sugar 2.8, Protein 9.6

PHILADELPHIA CREAMY AVOCADO DIP RECIPE

PHILADELPHIA Creamy Avocado Dip Recipe image

Put that ripe avocado to use by making our PHILADELPHIA Creamy Avocado Dip Recipe. This creamy avocado dip recipe is ideal for entertaining loved ones.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 16 crackers.

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 ripe avocado, mashed
1 Tbsp. chopped fresh cilantro
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Authentic Mexican Style Finely Shredded Cheeses

Steps:

Spread cream cheese onto bottom of 9-inch pie plate.
Top with layers of all remaining ingredients.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 0.6113 g, Protein 2 g

PINEAPPLE SALSA & CREAM CHEESE DIP

Pineapple Salsa & Cream Cheese Dip image

This is a super easy two ingredient recipe with a creamy texture and a sweet-salsa taste. The combination of tastes from the two ingredients is wonderful. Yields about 2 small bowls(cereal sized) or one large bowl of Dip

Provided by Kitchen Wytch

Categories Sauces

Time 15m

Yield 32 oz

Number Of Ingredients 2

Ingredients

1 (16 ounce) jar newman's own pineapple salsa (or other brand)
2 (8 ounce) packages cream cheese

Steps:

Soften cream cheese. A good way to soften the cream cheese is to take it out of its wrapper, and microwave 30-40 seconds or until it's soft.
In a large bowl, add the entire jar of salsa, and then add all the softened cream cheese.
Stir very well with a whisk until the salsa and cream cheese are fully blended. Make sure you have stirred away all the big chunks of cream cheese, and the dip is smooth and creamy.
Cover and place in fridge for at least 30 minutes. (You CAN eat it right away, but chilling it for a while blends the flavors, and sets the dip).

Nutrition Facts : Calories 49.5, Fat 4.9, SaturatedFat 3.1, Cholesterol 15.6, Sodium 42, Carbohydrate 0.4, Protein 1.1

CREAMY SALSA DIP

Creamy Salsa Dip image

Spicy and slightly tangy, this special dip from Jerene Bennett of Seymour, Missouri gets its kick from hot pepper sauce and salsa.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 cup.

Number Of Ingredients 9

Ingredients

4 ounces reduced-fat cream cheese
1/3 cup chunky salsa
2 teaspoons sweet pickle relish, drained
1/8 teaspoon hot pepper sauce
2 tablespoons chopped celery
2 tablespoons thinly sliced green onion
2 tablespoons chopped green pepper
2 tablespoons chopped sweet red pepper
Assorted fresh vegetables

Steps:

In a small bowl, combine the cream cheese, salsa, pickle relish and pepper sauce until blended. Stir in the celery, onion and peppers. Cover and refrigerate for at least 1 hour. Serve with vegetables.,

Nutrition Facts : Calories 42 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

PHILLY CHEESY SALSA DIP

Philly Cheesy Salsa Dip image

An easy 4 ingredient recipe from Kraft that tastes delicious. I lighten it by using low fat ingredients, but you don't have to. Serve with crackers or cut-up fresh veggies. Enjoy!

Provided by Nif_H

Categories Cheese

Time 6m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces low-fat cream cheese, softened (Philadelphia)
1 cup salsa (as hot and chunky as you like!)
1/2 cup Mexican blend cheese, shredded (Kraft Tex Mex)
2 tablespoons green onions, sliced or 2 tablespoons fresh cilantro, chopped

Steps:

Spread cream cheese onto microwaveable plate; top with salsa and shredded cheese.
Microwave on high 45 seconds to 1 minute or until shredded cheese is melted. Sprinkle with onions or cilantro.

CREAM CHEESE-SALSA DIP

Cream Cheese-Salsa Dip image

This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.

Provided by rpaulson001

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

1 (15 ounce) jar salsa
1 (8 ounce) package cream cheese, softened
1 cup shredded lettuce
2 cups shredded Cheddar cheese

Steps:

Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.

Nutrition Facts : Calories 154 calories, Carbohydrate 3.6 g, Cholesterol 38.4 mg, Fat 13 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 398.1 mg, Sugar 1.2 g

SALSA CHEESECAKE

Salsa Cheesecake image

After receiving this recipe from a friend several years ago, I made it for our family Christmas party. It's now one of our traditional holiday foods. It's a tasty spin on taco dip. -Glory Windham, Grand Cane, Louisiana

Provided by Taste of Home

Categories Appetizers

Time 1h10m

Yield 20-24 slices.

Number Of Ingredients 9

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 cups shredded Monterey Jack cheese
2 cups sour cream, divided
3 large eggs, lightly beaten
1 cup salsa
1 can (4 ounces) chopped green chilies, drained
Guacamole
1 medium tomato, diced
Tortilla chips or crackers

Steps:

In a small bowl, beat cream cheese and Monterey Jack cheese until light and fluffy. Beat in 1 cup sour cream just until combined. Add eggs; beat on low speed just until combined. Stir in the salsa and chilies. , Pour into a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 40-45 minutes or until center is almost set., Remove from the oven; immediately spread with remaining sour cream. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate for at least 5 hours or overnight., To serve, remove sides of pan. Garnish with guacamole and diced tomato. Serve with tortilla chips or crackers. Refrigerate leftovers.

Nutrition Facts : Calories 156 calories, Fat 13g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 190mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

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Philadelphia Creamy Salsa Dip For One Recipes

PHILADELPHIA CREAMY SALSA DIP

Blend chunky salsa with cream cheese to make this glorious creamy salsa dip. This PHILADELPHIA Creamy Salsa Dip takes mere minutes to put together.

PHILADELPHIA® CREAMY SALSA DIP FOR ONE

Nutrition Bonus: This easy-to-make dip is a great snack choice and the carrots are an excellent source vitamin of A. Diet Exchange: 1 Starch,1 Fat

CREAMY, SALSA DIP (3 INGREDIENTS, 3 MINUTES!)

This dip is a must have in my fridge all the time recipe. My husband eats it almost everyday at some point. It's really quick and fast to make and boy, is it good! I have never met anyone that doesn't like to dip some corn chips into this creamy dip!

PHILADELPHIA CREAMY AVOCADO DIP RECIPE

Put that ripe avocado to use by making our PHILADELPHIA Creamy Avocado Dip Recipe. This creamy avocado dip recipe is ideal for entertaining loved ones.

PINEAPPLE SALSA & CREAM CHEESE DIP

This is a super easy two ingredient recipe with a creamy texture and a sweet-salsa taste. The combination of tastes from the two ingredients is wonderful. Yields about 2 small bowls(cereal sized) or one large bowl of Dip

CREAMY SALSA DIP

Spicy and slightly tangy, this special dip from Jerene Bennett of Seymour, Missouri gets its kick from hot pepper sauce and salsa.

PHILLY CHEESY SALSA DIP

An easy 4 ingredient recipe from Kraft that tastes delicious. I lighten it by using low fat ingredients, but you don't have to. Serve with crackers or cut-up fresh veggies. Enjoy!

CREAM CHEESE-SALSA DIP

This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.

SALSA CHEESECAKE

After receiving this recipe from a friend several years ago, I made it for our family Christmas party. It's now one of our traditional holiday foods. It's a tasty spin on taco dip. -Glory Windham, Grand Cane, Louisiana

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