Philly Cheesesteak Fries Recipes
PHILLY CHEESESTEAK FRIES
Go big with your next home tailgating party with a giant platter of these loaded Philly cheesesteak fries! Fresh steak, peppers, onions slathered in cheese over scoop-able fries - heck yeah!
Provided by Kita Roberts
Categories Appetizer
Number Of Ingredients 9
Steps:
- Preheat oven as instructed for the fries.
- Arrange two baking sheets and divide the fries equally between the two in a single layer. Bake until golden brown and cooked through.
- Meanwhile, season the steak liberally with salt.
- Preheat a heavy-duty cast-iron skillet, to medium heat.
- Cook the steak, 2 to 3 minutes a side, until a great crust forms and it pulls back without any resistance.
- Remove the steak and wrap in foil.
- In the same skillet, toss in the peppers and onions. Allow to caramelize for 3 to 5 minutes.
- Add the Worcestershire sauce, black pepper, and cover. Cook until tender, about 5 minutes longer.
- Slice the steak into paper thin strips.
- Remove the fries from the oven and set to broil.
- Arrange a layer of fries on the pan, top with ¼ of the cheese, ¼ steak, peppers and onions. Set under the broiler for 1 minute just to melt the cheese.
- Carefully remove and pile the rest of the fries on top.
- Cover in the remaining peppers, onions, steak and cheese.
- Place under the broiler one more time for 2 to 3 minutes, until the cheese has melted.
- Remove and allow the pan to cool to the touch placing safely but allowing guests to serve themselves from the warm platter of cheesy fries.
Nutrition Facts : ServingSize 1 g, Calories 396 kcal, Carbohydrate 29 g, Protein 16 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 37 mg, Sodium 739 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 13 g
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