CHOCOLATE COVERED CHERRIES
Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.
Provided by Meredith
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 60
Number Of Ingredients 5
Steps:
- Drain cherries and set on paper towels to dry.
- In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
- Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 10.5 g, Cholesterol 1.5 mg, Fat 3.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 5.1 mg, Sugar 4.5 g
CHOCOLATE-COVERED CREAM CHEESE MINTS
Bring along a gift that's as colorful as Chocolate-Covered Cream Cheese Mints, and you'll make an impression. These cream cheese mints are always popular.
Provided by My Food and Family
Categories Recipes
Time 3h40m
Yield 30 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese, sugar and extract with mixer until blended. Roll into 30 balls, using about 1 Tbsp. for each. Place on parchment-covered baking sheet; flatten slightly.
- Freeze 10 min. or until firm.
- Melt chocolate as directed on package. Dip mints, 1 at a time, in chocolate, turning to evenly coat both sides of each mint; return to baking sheet. Top with sprinkles. Let stand 3 hours or until firm.
Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 4.1209 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0.6804 g, Sugar 0 g, Protein 0.6895 g
CHOCOLATE-COVERED CHERRIES
Not only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it's stored, with the centers becoming even juicier. -Linda Hammerich, Bonanza, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. , Wrap one circle around each cherry and lightly roll in hands. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. , In a microwave, melt chocolate and shortening; stir until smooth. Holding on to the stems, dip cherries into chocolate; allow excess to drip off. Place on waxed paper until set. Store in a covered container. Refrigerate 1-2 weeks before serving.
Nutrition Facts : Calories 206 calories, Fat 10g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 28mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.
PHILLY CREAM CHEESE CHOCOLATE COVERED CHERRIES
Steps:
- 1. Kneed creamed cheese, powdered sugar and vanilla together until you have a stiff dough.
- 2. Form walnut sized ball of the candy mixture around each cherry.
- 3. Melt chocolate in a double boiler and dip cherries, placing them on wax paper lined cookie sheet to harden.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PHILLY CREAM CHEESE CREAM PUFF RING
If you like cream cheese this recipe is for you! Chocolate is added to the filling for a topping. If you decide to omit the bananas, just add and extra teaspoon of vanilla to the filling. Taken from Great American Favorite Brand Name Cookbook.
Provided by punkarooni
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Bring water and margarine to boil.
- Add flour and salt; stir vigorously over low heat until mixture forms ball.
- Remove from heat.
- Add eggs, one at a time, beating well after each addition.
- Drop ten 1/2 cupfuls of dough on lightly greased cookie sheet to form 9-inch ring.
- Bake at 400 degrees, 50 to 55 minutes or until golden brown.
- Remove from cookie sheet immediately; cool.
- For filling and topping:.
- Combine cream cheese, 1 cup sugar and vanilla, mixing until well blended.
- Reserve 1/2 cup cream cheese mixture; fold whipped cream and bananas into remaining mixture. Chill.
- Carefully cut top from ring; fill with whipped cream and banana mixture. Replace top.
- Add remaining sugar, chocolate and milk to reserved cream cheese mixture; mix well. Spread over ring.
CHOCOLATE COVERED CHERRIES III
This is so easy to make! Simply melt the chocolate and dip the cherries. Be sure to have a sheet of wax paper on hand. The recipe works well with strawberries, too.
Provided by Ashlee Young
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 10m
Yield 3
Number Of Ingredients 3
Steps:
- Using a double boiler, heat the chocolate until melted. Stir in milk, using enough to make the chocolate smooth.
- Holding the cherries by their stems, dip them one by one into the chocolate mixture.
- Place the coated cherries on wax paper until the chocolate has dried.
Nutrition Facts : Calories 656.2 calories, Carbohydrate 74.1 g, Cholesterol 32.3 mg, Fat 35 g, Fiber 4.3 g, Protein 11.5 g, SaturatedFat 19.3 g, Sodium 121.8 mg, Sugar 64.7 g
CHOCOLATE-COVERED CHERRY COOKIE BALLS
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings, 1 cookie ball each
Number Of Ingredients 3
Steps:
- Cut each of 2 cherries into 6 pieces; reserve for later use. Cut remaining cherries in half.
- Mix cream cheese and cookie crumbs until blended. Shape into 12 (1-inch) balls, using a level tablespoon for each. Use your finger to press indentation into center of each cookie ball.
- Insert a cherry half into each indentation; reroll ball to completely enclose cherry with cream cheese mixture. Place on a waxed paper-covered baking sheet. Freeze 15 minutes.
- Microwave chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
- Dip each ball in chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Top immediately with reserved cherry pieces and sprinkles. Refrigerate 15 minutes or until chocolate is firm.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 9 g, Protein 0.5937 g
CHOCOLATE COVERED CHERRIES II
Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.
Provided by Auntylene
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 4h45m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together confectioner's sugar, margarine, milk and almond extract.
- On a lightly floured surface, knead the mixture into a large ball. Roll into 1 inch balls. Flatten the balls into 2 inch circles. Leaving the stems sticking out, wrap the cherries in the circles by lightly rolling in hands. Place the wrapped cherries on wax paper and chill in the refrigerator at least 4 hours.
- In a medium saucepan over medium heat, melt chocolate chips and shortening. Holding by the stem, dip the chilled cherries into the chocolate chip mixture. Chill until serving.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 41.1 g, Cholesterol 0.1 mg, Fat 10.8 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 4.6 g, Sodium 36 mg, Sugar 30.7 g
STUFFED CHERRIES DIPPED IN CHOCOLATE
I make these delectable cherry treats in early summer when the cherries are ripe and plentiful. A summertime favorite, they freeze very nicely and are a wonderful treat to serve to guests later in the season. -Judy Bond, Duncan, British Columbia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 8
Steps:
- Pit cherries through the sides, leaving stems intact. In a small bowl, beat cream cheese until smooth. Stir in hazelnuts and syrup. Pipe into cherries. , In a small microwave-safe bowl, melt white chips and 5 teaspoons shortening at 70% power. Microwave at additional 10- to 20-second intervals, stirring until smooth. In another bowl, repeat with milk chocolate chips and 3-1/2 teaspoons shortening. Repeat with semisweet chips and remaining shortening., Holding stems, dip a third of the stuffed cherries into melted white chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Repeat with remaining cherries and milk chocolate and semisweet chocolate. Dip the white-coated cherries a second time to completely cover; let stand until set., Reheat remaining melted chocolate if necessary. Drizzle white chocolate over cherries dipped in milk or semisweet chocolate. Drizzle milk or semisweet chocolate over white chocolate-dipped cherries. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 105 calories, Fat 7g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 20mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
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