Philly Fruit Salsa Dip Recipes

SO-SIMPLE SALSA DIP

So-Simple Salsa Dip image

Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 10m

Yield 28

Number Of Ingredients 3

Ingredients

1 package (8 ounces) cream cheese
1 cup Old El Paso™ Thick 'n Chunky salsa
Nacho or tortilla chips, if desired

Steps:

In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
Keep warm in heatproof dish. Serve with chips.

Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg

PHILADELPHIA® FRUIT PIZZA

PHILADELPHIA® Fruit Pizza image

On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 2h59m

Yield 12

Number Of Ingredients 7

Ingredients

1 (16.5 ounce) package refrigerated sliceable sugar cookies, sliced
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
¼ cup sugar
½ teaspoon vanilla
4 cups assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges)
¼ cup apricot preserves, pressed through sieve to remove lumps
1 tablespoon water

Steps:

Heat oven to 375 degrees F.
Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.

Nutrition Facts : Calories 283.5 calories, Carbohydrate 35.6 g, Cholesterol 25.3 mg, Fat 15.4 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 217.8 mg, Sugar 16.8 g

PHILADELPHIA® 7-LAYER MEXICAN DIP

PHILADELPHIA® 7-Layer Mexican Dip image

So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 3h10m

Yield 32

Number Of Ingredients 8

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 cup guacamole
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Shredded Cheddar Cheese
½ cup chopped green onions
2 tablespoons sliced pitted ripe olives

Steps:

Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
Top with remaining ingredients.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 133.1 mg, Sugar 0.1 g

PHILLY FRUIT SALSA DIP

PHILLY Fruit Salsa Dip image

Sweet and savory blend together perfectly in this quick and easy dip made with Neufchatel cheese, chunky salsa and mandarin oranges.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 2 cups or 16 servings, 2 Tbsp. each.

Number Of Ingredients 3

Ingredients

1 pkg. ( 8 oz.) PHILADELPHIA Neufchatel Cheese, softened
3/4 cup TACO BELL® Thick & Chunky Salsa
1/2 cup drained canned mandarin oranges, chopped

Steps:

Spread Neufchatel onto bottom of 9-inch pie plate.
Top with remaining ingredients.
Serve with crackers or assorted cut-up fresh vegetables.

Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

PHILADELPHIA® CREAMY SALSA DIP FOR ONE

Philadelphia® Creamy Salsa Dip for One image

Nutrition Bonus: This easy-to-make dip is a great snack choice and the carrots are an excellent source vitamin of A. Diet Exchange: 1 Starch,1 Fat

Provided by Michelle_My_Belle

Categories Spreads

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon light cream cheese spread
1 tablespoon Taco Bell Home Originals thick 'n chunky salsa
9 Ritz crackers
1/8 cup carrot
1/8 cup celery rib

Steps:

spread cream cheese spread onto small plate; top with salsa.
serve as a dip with crackers and carrot or celery sticks.
Jazz It Up: Sprinkle lightly with chopped fresh cilantro.

Nutrition Facts : Calories 176.5, Fat 8.4, SaturatedFat 2.2, Cholesterol 5.6, Sodium 367.9, Carbohydrate 21.9, Fiber 1.4, Sugar 3.7, Protein 3.6

PHILLY CHEESY SALSA DIP

Philly Cheesy Salsa Dip image

An easy 4 ingredient recipe from Kraft that tastes delicious. I lighten it by using low fat ingredients, but you don't have to. Serve with crackers or cut-up fresh veggies. Enjoy!

Provided by Nif_H

Categories Cheese

Time 6m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces low-fat cream cheese, softened (Philadelphia)
1 cup salsa (as hot and chunky as you like!)
1/2 cup Mexican blend cheese, shredded (Kraft Tex Mex)
2 tablespoons green onions, sliced or 2 tablespoons fresh cilantro, chopped

Steps:

Spread cream cheese onto microwaveable plate; top with salsa and shredded cheese.
Microwave on high 45 seconds to 1 minute or until shredded cheese is melted. Sprinkle with onions or cilantro.

HOMEMADE SALSA-PHILLY DIP

Homemade Salsa-PHILLY Dip image

Scored some goods from the farmers' market? Make this amazing dip with homemade salsa and creamy PHILADELPHIA Neufchatel Cheese.

Provided by My Food and Family

Categories Home

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 10

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/8 tsp. chili powder
1/8 tsp. ground cumin
1/2 cup chopped seeded tomatoes
1/3 cup frozen corn, thawed
1/4 cup chopped green peppers
2 Tbsp. finely chopped onions
1 jalapeño pepper, finely chopped
1 Tbsp. chopped fresh cilantro
1 lime, halved

Steps:

Spread Neufchatel onto bottom of pie plate; sprinkle with seasonings.
Top with all remaining ingredients except lime halves.
Squeeze lime halves over dip.

Nutrition Facts : Calories 40, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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Category Appetizers

Philly Fruit Salsa Dip Recipes

SO-SIMPLE SALSA DIP

Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!

PHILADELPHIA® FRUIT PIZZA

On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.

PHILADELPHIA® 7-LAYER MEXICAN DIP

So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.

PHILLY FRUIT SALSA DIP

Sweet and savory blend together perfectly in this quick and easy dip made with Neufchatel cheese, chunky salsa and mandarin oranges.

PHILADELPHIA® CREAMY SALSA DIP FOR ONE

Nutrition Bonus: This easy-to-make dip is a great snack choice and the carrots are an excellent source vitamin of A. Diet Exchange: 1 Starch,1 Fat

PHILLY CHEESY SALSA DIP

An easy 4 ingredient recipe from Kraft that tastes delicious. I lighten it by using low fat ingredients, but you don't have to. Serve with crackers or cut-up fresh veggies. Enjoy!

HOMEMADE SALSA-PHILLY DIP

Scored some goods from the farmers' market? Make this amazing dip with homemade salsa and creamy PHILADELPHIA Neufchatel Cheese.

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