Philly Stuffed Mushrooms By Kraft Recipes

PHILLY STUFFED MUSHROOMS

Steps:

• Heat oven to 350ºF.
• Clean mushrooms. Remove and discard stems.
• Mix cream cheese, Italian dressing mix, mayonnaise, onion and Parmesan cheese; set aside.
• Put stuffing mix in separate bowl.
• Stuff mushrooms with the cream cheese mixture.
• Press cream cheese side of mushrooms into the stuffing mix until well coated.
• Place mushrooms, cream cheese sides up, on a baking pan, then drizzle with the melted butter.
• Bake for 30 min. Sprinkle with parsley and red pepper. Enjoy!

STUFFED CREAM CHEESE MUSHROOMS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
• Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Chop stems extremely fine.
• Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes.
• Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms onto the prepared cookie sheet.
• Bake in preheated oven until piping hot and liquid starts to form under the caps, about 20 minutes.

EASY PHILADELPHIA STUFFED MUSHROOMS

Steps:

• Remove and discard mushroom stems. Place stuffing mix in small bowl.
• Mix cream cheese, mayo, Parmesan, dressing mix and onion until blended.
• Fill mushroom caps with cream cheese mixture. Dip tops, 1 at a time, in stuffing mix; place, cream cheese sides up, on rimmed baking sheet. Drizzle with butter.
• Bake 30 min. Sprinkle with parsley and red pepper.

PHILLY STUFFED MUSHROOMS BY KRAFT

Steps:

• PREHEAT oven to 350ºF.
• CLEAN mushrooms and remove stems; set aside.
• MIX cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
• PUT stuffing mix in separate bowl.
• STUFF mushrooms with the cream cheese mixture.
• PRESS cream cheese side of mushrooms into the stuffing mix until well coated.
• PLACE mushrooms. cream cheese sides up, on a baking pan, then drizzle with the melted butter.
• BAKE for 30 minute Enjoy!

PHILLY STUFFED MUSHROOMS

Steps:

• Remove mushroom stems and chop them.
• Cook half of the mushroom CAPS in 3 Tbsp of margarine over medium heat for 5 minutes and then drain
• Repeat with remaining mushrooms and margarine
• Combine cream cheese, provolone cheese, mixing well until blended
• Stir in chopped stems, onions, green peppers, tomatoes, garlic powder, season salt and white pepper
• Then place filling into mushroom caps; slightly overstuffed.
• Place on cookie sheet and broil until golden brown (about 2 to 3 minutes).