Phoenix Rising Cocktail Recipes

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GUEST CONTRIBUTOR



Guest Contributor image

The Rising Phoenix cocktail is just as uplifting and fresh as it sounds. Made with Teeling Single Grain whiskey, ginger, vanilla and Fernet Branca, this is the perfect after-dinner cocktail to end your night. This recipe is created by Jillian Vose of The Dead Rabbit NYC.

Provided by By Guest Contributor | February 27, 2018 2:13 pm

Time 5m

Yield -

Number Of Ingredients 5

1.5 oz Teeling Single Grain
.5 oz Fernet Branca
.5 oz Giffard Ginger
.75 oz Marie Framboise
1 teaspoon vanilla syrup

Steps:

  • 1 Method: Stirred 2 Glassware: Old fashioned, big rock 3 Garnish: Orange oils

FRUITY PEBBLES™ THE DRINK



Fruity Pebbles™ the Drink image

My friend, Jane, shared this recipe at our Christmas Bash 2014. It was enjoyed by all. It is very simple to make this recipe as an adult version or a kid-friendly version. Serve over ice. Cheers!

Provided by Molly

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 7

Number Of Ingredients 4

2 cups orange juice
2 cups frozen strawberry daiquiri mixer
2 cups lemon-lime soda (such as Sprite®)
1 cup vodka

Steps:

  • Mix orange juice, daiquiri mixer, lemon-lime soda, and vodka together in a pitcher.

Nutrition Facts : Calories 278.5 calories, Carbohydrate 53.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 9.2 mg, Sugar 43 g

FRUIT PRESERVE SANDWICH COOKIES



Fruit Preserve Sandwich Cookies image

Colorful, English biscuits very popular with kids.

Provided by Cassie

Categories     World Cuisine Recipes     European     UK and Ireland     English

Yield 10

Number Of Ingredients 7

1 cup all-purpose flour
¼ cup butter
1 egg
2 tablespoons ground almonds
¼ cup white sugar
1 cup any flavor fruit jam
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  • Sift the flour into a bowl and cut in the butter or margarine. Mix in the sugar and almonds. Using a fork, mix in the egg until dough becomes stiff.
  • Knead dough on a lightly floured surface until smooth. Roll out dough into a thin layer and cut into rounds, 2 inches wide. Re-roll trimmings and cut until you have 20 rounds. Place rounds on cookie sheets.
  • Bake for 12 minutes in the preheated oven, or until light brown. Let cool on the sheet for about 3 minutes, then transfer to wire racks.
  • When biscuits are completely cold, spread half of the rounds with a thin layer of preserves and sandwich together. Dust with confectioners' sugar.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 40.7 g, Cholesterol 30.8 mg, Fat 5.9 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 50.1 mg, Sugar 24.4 g

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