Phyllo Wrapped Brie With Fig Preserves And Toasted Walnuts Recipes

PHYLLO BAKED BRIE WITH FIGS AND WALNUTS RECIPE

Steps:

• Preheat oven to 350-degrees F. On a parchment lined baking sheet, working with one sheet of phyllo at a time (cover other phyllo sheets with plastic wrap), lay it on lined baking sheet, brush lightly with melted butter, repeat with remaining sheets of phyllo, slightly rotating each sheet over the prior. Place brie in middle of phyllo sheets. Spread fig preserve on top of brie and sprinkle with toasted walnuts. Fold over phyllo sheets to close, pressing lightly to seal. Lightly brush outside with butter. Bake at 350-degrees F for 20-25 minutes, or until golden brown. Carefully transfer to a platter and enjoy warm, crackers, or sliced apples or pears.

FIG, BRIE AND HONEY PINWHEELS

Steps:

• Heat oven to 400°F. Line cookie sheet with silicone baking mat or cooking parchment paper.
• In large bowl, stir Bisquick mix and milk until combined. Place dough on work surface sprinkled with Bisquick mix; knead dough about 1 minute or until soft and malleable. Roll out dough into 11x8-inch rectangle. Spread preserves evenly on dough. Sprinkle with Brie.
• From long side, roll up dough tightly, and seal edge. Using sharp knife, cut dough into 12 equal rounds. Place rounds on cookie sheet. Brush tops with melted butter.
• Bake 10 to 12 minutes or until golden brown. Cool 10 minutes. Sprinkle with chopped walnuts; drizzle with honey. Serve warm.

PHYLLO-WRAPPED BRIE WITH FIG PRESERVES AND TOASTED WALNUTS

Steps:

• Heat oven to 400°F. Spray cookie sheet with cooking spray. In 8-inch skillet, melt 1 tablespoon butter over medium heat. Cook walnuts in butter, stirring frequently, until golden brown; remove from heat.
• Place 1 sheet of phyllo pastry on cutting board; lightly brush with some of the melted butter. Place another sheet of phyllo on top; lightly brush with some of the melted butter. Place remaining sheet of phyllo crosswise over first two sheets; brush lightly with some of the remaining butter.
• Remove paper from cheese; leave rind on. Place cheese round on center of phyllo sheets. Spoon fig preserves and walnuts over cheese. With both hands, lift phyllo stack towards center and twist in center to make bundle (sheets may tear a little). Brush with remaining butter. Place on cookie sheet. If desired, cut shapes from remaining phyllo dough scraps. Place on top of dough; press lightly to secure.
• Bake 15 to 20 minutes or until golden brown. Cool on cookie sheet on wire rack 15 minutes before serving. Serve with crackers and additional preserves, if desired.

GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C) degrees.
• Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
• Layer the remaining sheets vertically. Make sure to butter each sheet.
• Place brie in the center of the sheets and top with raspberry preserves.
• Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
• Bake at 400°F (200°C) between 25-30 minutes.
• Serve warm, with bread or crackers.
• Enjoy!

PHYLLO-WRAPPED BRIE WITH ALMONDS

Steps:

• Preheat oven to 375 degrees F.
• Spread 1 sheet phyllo on work surface; brush evenly with melted butter. Place a second sheet of phyllo on top; brush with melted butter. Place third sheet of phyllo crosswise over first 2 sheets; brush with melted butter.
• Sprinkle 1 tablespoon almonds in small circle in center of phyllo. Spread mustard over both sides of Brie. Sprinkle both sides with herbs. Place brie on top of almonds. Sprinkle top with remaining almonds. Carefully gather edges of phyllo up around brie to form a package. Pinch tightly at the neck to seal. Brush package with melted butter.
• Bake 15 to 20 minutes, until golden brown. Cool 15 minutes before slicing and serving.