Pickle Bloody Mary Shooters Recipes

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PICKLE BLOODY MARY SHOOTERS



Pickle Bloody Mary Shooters image

Summer parties would be incomplete with these pickle bloody Mary shooters. Spend 15 minutes, and these shooters are ready to serve.

Provided by Geneva Watson

Categories     Drinks

Time 15m

Number Of Ingredients 10

8 large pickles
3 oz. vodka
1/2 c. tomato juice, chilled
1 1/2 tsp. Worcestershire sauce
1 tsp. horseradish
1/2 tsp. Hot sauce
Juice of 1/4 lemon
Old bay seasoning, for rimming
Freshly ground black pepper
Celery leaves, for garnish

Steps:

  • Cut off ends of each pickle to make it flat, then cut in half crosswise. Scoop out the middle to create a well; using a quarter teaspoon.
  • Dip top of each shot glass into Old Bay seasoning.
  • Add tomato juice, vodka, Worcestershire, horseradish, hot sauce, lemon juice, and pepper to a large pitcher. Stir until combined.
  • Pour into pickle shot glasses and garnish with celery leaves. Serve.

Nutrition Facts :

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