Pickled Beets Recipe Without Salt

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HOW TO MAKE PICKLED BEETS



How To Make Pickled Beets image

A step by step tutorial to make your own old fashioned pickled beets at home.

Provided by Lea Ann Brown

Categories     Appetizer Recipes

Time 2h30m

Number Of Ingredients 7

3 quarts beets (about 24 small,)
2 cups organic sugar
2 sticks cinnamon
1 Tablespoon Pickling spice (or pickling salt)
1 1/2 teaspoon salt
3 1/2 Cups vinegar
1 1/2 Cups water from the boiled beets

Steps:

  • After beets have cooked, peel, cut into chunks, and set aside.
  • Combine all ingredients excepts beets in a large sauce pan. Bring mixture to a boil; reduce heat. Simmer 15 minutes. Remove cinnamon sticks.
  • Pack beets into hot jars, leaving 1/4-inch head space.Ladle hot liquid over beets leaving 1/4 inch head space. Remove air bubbles. Adjust two-piece caps. Process jars 30 minutes in boiling water canner.

Nutrition Facts : Calories 494 kcal, Carbohydrate 114 g, Protein 8 g, Fat 1 g, SaturatedFat 1 g, Sodium 955 mg, Fiber 14 g, Sugar 99 g, ServingSize 1 serving

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