Pickled Caesar Cocktail Recipes
CAESAR COCKTAIL
Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age. The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott's Clamato or one of the newer brands. But every bar and citizen has a special twist, usually in the departments of spices and garnish. This recipe is an adaptation of the one used by the bartender London Richard at his restaurant Sorso, near Calgary, Alberta. For vodka, he prefers Calgary's own Burwood Vodka. For the spiced rim, the nationally popular mix known as Montreal steak spice plays a part. The garnish is a pickled pineapple and a bacon-wrapped, cream-cheese stuffed pickle. This version is a bit less complicated. But since a Caesar is a form of individual expression, follow your creative urge wherever it takes you. As long as you've got the Clamato and a decently complex spiced rim, you'll end up with a wonderfully savory eye-opener that may render the Bloody Mary a dim memory.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 9
Steps:
- Blend the celery salt, garlic salt and steak seasoning. Dip the rim of a pint glass or Mason jar in lime juice, then dip it in the spice mix to create a spiced rim.
- Add the vodka to the glass. Fill with ice. Add the Worcestershire and hot sauces, and the lime juice. Fill glass with Clamato. Stir briefly, about 5 seconds. Garnish with a pickled vegetable of your choice.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 490 milligrams, Sugar 4 grams
THE PERFECT CAESAR
Try this easy, fail-proof recipe for Canada's number one cocktail.
Provided by Renee Reardin
Categories cocktail,drinks
Time 3m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Start by mixing the ingredients in the order listed. An easy way to remember the order of ingredients is to start with the cheaper ones first and work your way up.
- In a rimmed glass filled with ice, add the Worcestershire sauce, followed by Clamato juice, hot sauce, vodka, and then season with salt and pepper. Stir with a swizzle stick or spoon.
- When it comes to the garnish, here's your time to be creative. Go the conventional route with a long piece of celery, or grab a skewer and make a combo with pickles and olives. But if you're really looking to earn some extra points, add a piece of bacon, or better yet, a juicy slider burger.
PICKLED CAESAR COCKTAIL
Pickled Caesar Cocktail - a delicious Caesar Cocktail recipe with a pickle twist!
Provided by Jennifer Tammy
Categories Cocktail Recipes
Time 5m
Number Of Ingredients 11
Steps:
- To make your own clamato juice, combine equal parts tomato juice and clam juice. Set aside.
- Place the cajun spice mix or celery salt in a shallow dish wide enough to fit the mouth of your glass in.
- Wet the edge of your glasses with a bit of water and roll it in the cajun spice to create a spicy rim or celery salt for just a flavored rim.
- Fill your glasses with ice and set aside.
- In a cocktail shaker, combine the vodka, pickle juice, lemon juice, Worchestershire sauce, hot sauce, salt and pepper. Shake to combine.
- Divide the cocktail mixture among the two glasses. Top with clamato juice.
- Garnish as desired.
- Serve immediately.
Nutrition Facts : Calories 258 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2825 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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