Pickled Cheese Or NaklÁdanÝ HermelÍn Recipes

PICKLED CHEESE

Pickled Cheese image

A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.

Provided by Raquel Davis

Categories Appetizers and Snacks Cheese

Time P1DT20m

Yield 7

Number Of Ingredients 4

Ingredients

7 ounces feta cheese
4 sprigs fresh thyme
7 fluid ounces white wine vinegar
1 teaspoon honey

Steps:

Rinse the feta cheese, and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.

Nutrition Facts : Calories 78.6 calories, Carbohydrate 2.1 g, Cholesterol 25.2 mg, Fat 6 g, Protein 4.1 g, SaturatedFat 4.2 g, Sodium 319.6 mg, Sugar 2 g

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