Pickled Corned Beef Roast Recipes

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CORNED BEEF ROAST



Corned Beef Roast image

This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.

Provided by LUVNGMOM

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 5h15m

Yield 8

Number Of Ingredients 5

1 (5 1/2 pound) corned beef brisket with spice packet
7 small potatoes, peeled and diced
4 carrots, peeled and diced
3 cloves garlic, chopped
1 medium onion, diced

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil.
  • Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.

Nutrition Facts : Calories 465 calories, Carbohydrate 28.4 g, Cholesterol 133.9 mg, Fat 26.1 g, Fiber 3.6 g, Protein 28.1 g, SaturatedFat 8.7 g, Sodium 1559.6 mg, Sugar 1.8 g

PICKLING CORNED BEEF



Pickling Corned Beef image

Make and share this Pickling Corned Beef recipe from Food.com.

Provided by Tonkcats

Categories     Meat

Time P12DT1h

Yield 10 serving(s)

Number Of Ingredients 7

5 lbs beef brisket
1 tablespoon whole mixed pickling spice
1 tablespoon brown sugar
1 1/2 lbs coarse salt
1 teaspoon saltpeter
12 whole bay leaves
4 quarts water, cold

Steps:

  • Place brisket in large pot, add brown sugar, pickling spices, salt, saltpeter, bay leaves and water.
  • Bring to boil 5 minutes.
  • Let stand overnight to cool.
  • Place in 5 gallon crock with cooled mixture. Add sliced garlic; liquid enough to cover meat. Put a board and stone on top beef.
  • Keep submerged.
  • Place cheesecloth across top of crock.
  • Tie down.
  • Put lid on.
  • Leave enough space between lid and cloth for air.
  • At end of 12 days place meat in cold water for 1 hour.
  • Remove meat. Wipe well.

Nutrition Facts : Calories 357, Fat 16.7, SaturatedFat 5.9, Cholesterol 140.6, Sodium 26645.6, Carbohydrate 1.4, Sugar 1.3, Protein 47

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