PICKLED CARROTS AND JALAPENOS
Steps:
- Bring 1 1/2 cups white vinegar, 1/4 cup sugar and 1 tablespoon kosher salt to a simmer in a medium pot, stirring to dissolve the sugar. Remove from the heat and stir in 2 cups sliced carrots, 6 sliced jalapenos and 1/2 sliced red onion. Let sit 1 hour, stirring occasionally and pressing the vegetables down with a rubber spatula to submerge. Refrigerate in an airtight container for at least 3 hours.
PICKLED DAIKON RADISH AND CARROT
I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls.
Provided by moosie
Categories Side Dish Vegetables Carrots
Time 5h20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 17.2 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.7 g, Sodium 27 mg, Sugar 15.2 g
PICKLED JALAPENOS AND CARROTS
When we lived in California, I loved pickled carrots when enjoying anything Mexican...these are so good!!!!
Provided by jcjeffers
Categories Side Dish Vegetables Carrots
Time 1h20m
Yield 12
Number Of Ingredients 5
Steps:
- Bring the vinegar and sugar to a boil in a saucepan over high heat. Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion. Remove from the heat and let stand for 1 hour. Cool to room temperature before serving.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.2 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 14.3 mg, Sugar 5.7 g
LEMONGRASS PORK PICNIC SANDWICH
This recipe is sponsored by Kohl's®️. Inspired by the flavors of a Vietnamese banh mi, this large-format sandwich is a showstopper designed for a crowd. We stuff a boule with grilled lemongrass pork, quick-pickled carrots and daikon and colorful fresh summer herbs and vegetables, then wrap it up and weigh it down to allow the flavors to marry. A couple of hours later, the pressed sandwich is ready to slice into wedges and enjoy at a picnic or party.
Provided by Food Network Kitchen
Categories main-dish
Time 4h15m
Yield 8 servings
Number Of Ingredients 24
Steps:
- For the pork and marinade: Whisk together the oil, brown sugar, fish sauce, soy sauce, garlic, lemongrass, ginger, shallot and 1 teaspoon salt in a large bowl. Add the pork chops and rub to coat. Cover and marinate in the refrigerator for at least 1 hour, up to overnight.
- For the pickled vegetables: Meanwhile, combine the sugar, 1 tablespoon salt and 1 1/2 cups water in a medium saucepan and bring to a simmer over high heat. Remove from the heat and stir until the sugar and salt are fully dissolved. Add the vinegar and let cool for 10 minutes.
- Add the shallots, carrots and daikon to the saucepan and fully submerge, using a small plate to weigh them down if necessary, for at least 1 hour. (The pickled vegetables can be made up to a week in advance and refrigerated in an airtight container.)
- Heat a 2-burner cast-iron grill pan over medium-high heat until evenly hot, about 10 minutes.
- Remove the pork chops from the marinade and discard any excess. Grill until dark brown, charred in spots and cooked through, about 3 minutes per side. Transfer to a plate.
- For the sandwich: Slice the boule in half horizontally. Remove some of the fluffy interior from both halves and reserve for breadcrumbs or another use. Spread the cut sides with the mayonnaise and sriracha. Layer the pork chops on the bottom half and sprinkle with the Maggi seasoning. Drain the pickled vegetables and layer them on top of the pork. Top with a layer of cucumbers, then jalapeños, then tomatoes. Fill the top half of the boule with the cilantro, then carefully flip to close the sandwich. Wrap the sandwich tightly in aluminum foil and refrigerate with a cast-iron skillet on top. Add a few jars of whatever is already in your refrigerator to the skillet to help weigh it down. Let sit for at least 2 hours, up to overnight, for the flavors to marry.
- Unwrap the sandwich and let sit at room temperature for 30 minutes before serving. Cut into 8 wedges.
PICKLED DAIKON WITH CARROTS AND JALAPENOS
The recipe was inspired by the daikon kimchee pickles that are served at the start of a Korean meal. These are great served on the side or sliced up in sandwiches or salads. They can be eaten as soon as they're chilled, but the flavors improve after a few days. From Vegetarian Times magazine(July 2008)
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 3 1/2 cups
Number Of Ingredients 9
Steps:
- Place daikon radish, carrots, onion, jalapeño, and garlic in large bowl and toss with salt. Let stand 1 hour, and then drain well. Transfer to 4-cup jar or plastic container.
- Bring vinegar, sugar, and 1/2 cup water to a simmer in small saucepan over high heat. Stir until sugar dissolves. Pour vinegar mixture over vegetables.
- Cover, and refrigerate 3 hours.
Nutrition Facts : Calories 105.2, Fat 0.2, SaturatedFat 0.1, Sodium 1374.1, Carbohydrate 23.1, Fiber 2.6, Sugar 18.9, Protein 1.1
PICKLED CARROTS AND DAIKON
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine daikon, carrots and jalapenos. In a saucepan, bring water, vinegar, sugar, salt and, if desired, liquid smoke to a boil. Simmer until sugar dissolves. Pour mixture over vegetables, ensuring vegetables are submerged; cool. Transfer to jars, if desired; cover tightly. Refrigerate, covered, at least 1 hour before serving. Store in the refrigerator for up to 2 weeks, stirring occasionally.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
JAPANESE PICKLED DAIKON AND CARROT SALAD
Crunchy and fresh, with a delightful flavor, this is a nice side to go with some of your other salads, vegetables, and chutneys. Not really a salad in the Western culinary sense, but more of a condiment, like seaweed salad. Prep time does not include refrigeration time. :)
Provided by PalatablePastime
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and finely shred carrot and daikon.
- Put vegetables into large bowl; sprinkle with salt and let stand for 30 minutes.
- Gently squeeze out as much water as possible from vegetables.
- In a bowl, combine vinegar, soy sauce, ginger and sugar, stirring until sugar dissolves.
- add vegetables and refrigerate for 8 hours.
- Salad will keep for up to 1 week in sealed container in refrigerator.
Nutrition Facts : Calories 14.9, Sodium 633.8, Carbohydrate 3.6, Fiber 0.4, Sugar 2.8, Protein 0.2
PICKLED DAIKON AND CARROT
Provided by Molly O'Neill
Categories lunch, side dish
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Using the slicing disk of a food processor or a very sharp knife, slice the daikon into paper-thin disks. Use a knife to cut the disks into long, very thin strips. Slice the carrot lengthwise into very thin slices, and cut each slice into very thin strips.
- In a medium bowl, combine the vinegar, sugar and salt and mix until the sugar has dissolved. Add the daikon and carrot and toss. Serve at room temperature along with barbecued meat.
Nutrition Facts : @context http, Calories 46, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 445 milligrams, Sugar 7 grams
More about "pickled daikon with carrots and jalapenos recipes"
VIETNAMESE PICKLED CARROTS & DAIKON RADISH RECIPE (Đồ …
From hungryhuy.com
VIETNAMESE PICKLED DAIKON AND CARROT (Đồ CHUA) RECIPE - SCHIMIGGY
From schimiggy.com
10 BEST PICKLED DAIKON RADISH RECIPES | YUMMLY
From yummly.com
VIETNAMESE PICKLED DAIKON AND CARROT - COLOR YOUR RECIPES
From coloryourrecipes.com
EASY PICKLING WITH JALAPENOS, CARROTS AND DAIKON - HOT LOLLIES
From hotlollies.com
Estimated Reading Time 3 mins
PICKLED DAIKON CUBES WITH CARROTS AND JALAPEñOS RECIPE
From vegetariantimes.com
Cuisine AsianCategory Appetizers & Snacks, Sides & SaladsServings 3Calories 26 per serving
PICKLED DAIKON AND CARROTS - ALL WAYS DELICIOUS
From allwaysdelicious.com
PICKLED CARROT AND DAIKON (DO CHUA) - SALAD HATER
From saladhater.com
VIETNAMESE PICKLED CARROTS RECIPE - EINSTEINTILE.COM
From einsteintile.com
PICKLED DAIKON RADISH (MOOLI) WITH CARROTS RECIPE - FOOD NEWS
From foodnewsnews.com
PICKLED DAIKON AND CARROT (QUICK AND EASY RECIPE) - YOUTUBE
From youtube.com
MOMOFUKU PICKLED CARROT AND DAIKON {RECIPE} - FOOD NEWS
From foodnewsnews.com
PICKLED CARROTS AND DAIKON WITH LIME - MEALTHY.COM
From mealthy.com
VIETNAMESE QUICK PICKLED CARROTS AND DAIKON - LENA'S KITCHEN
From lenaskitchenblog.com
MAKE THIS EASY PICKLED WHITE RADISH RECIPE TODAY AT HOME!
From greedygourmet.com
BEST PICKLED CARROTS AND DAIKON RECIPE - CHRISTOPHER KIMBALL’S …
From 177milkstreet.com
PICKLED DAIKON AND CARROTS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PICKLED DAIKON CUBES WITH CARROTS AND JALAPEñOS - YOGA JOURNAL
From yogajournal.com
VIETNAMESE PICKLED DAIKON AND CARROT (Đồ CHUA) RECIPE
From schimiggy.substack.com
TAQUERIA STYLE PICKLED JALAPENOS AND CARROTS - MEXICAN PLEASE
From mexicanplease.com
RECIPE FOR MEXICAN PICKLED CARROTS - THERESCIPES.INFO
From therecipes.info
PICKLED JALAPENOS AND CARROTS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
SWEET PICKLED CARROTS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
QUICK PICKLED CARROTS AND DAIKON RADISHES - WHOLESOME …
From wholesomefarmhouserecipes.com
PICKLED CARROT AND DAIKON RADISH RECIPE
From thespruceeats.com
PICKLED DAIKON WITH CARROTS AND JALAPENOS - PLAIN.RECIPES
From plain.recipes
PICKLED DAIKON AND CARROTS JAPANESE - CREATE THE MOST AMAZING …
From recipeshappy.com
PICKLED SHREDDED CARROTS AND ONIONS PICKLED SHREDDED CARROTS AND …
From patriotpestandanimalcontrol.com
QUICK-PICKLED CARROTS AND DAIKON RECIPE - SUMMER LE
From foodandwine.com
PICKLED DAIKON AND CARROTS RECIPE | CDKITCHEN.COM
From cdkitchen.com
PICKLED DAIKON - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
PICKLED CARROT AND DAIKON - CHINA SICHUAN FOOD
From chinasichuanfood.com
PICKLED CARROT AND DAIKON RECIPE - LOS ANGELES TIMES
From latimes.com
PICKLED CARROTS WITH DILL AND GARLIC - DISH 'N' THE KITCHEN
From dishnthekitchen.com
JAPANESE-STYLE DAIKON AND CARROT PICKLES RECIPE | MYRECIPES
From myrecipes.com
SPICY CARROT PICKLE RECIPE
From asr-volet-roulant.com
PICKLED DAIKON RADISH AND CARROT RECIPE - COOKING WITH ALISON
From cookingwithalison.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love