Pickled Egg Appetizer With Guinness Black Lager Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY PICKLED EGGS (NO CANNING REQUIRED)



Easy Pickled Eggs (No Canning Required) image

Quick and easy to prepare, these pickled eggs don't require any special equipment or canning and they come out perfectly every time!

Provided by Holly Nilsson

Categories     Appetizer     Snack

Number Of Ingredients 10

12 hard boiled eggs (peeled and cooled)
2-3 sprigs fresh dill
1 clove garlic
3 cups white vinegar
1 cup water
1 teaspoon coarse salt
1 large onion (thinly sliced)
1 bay leaf
⅓ cup sugar
4 teaspoons pickling spices

Steps:

  • Place all ingredients except eggs, garlic, and dill in a saucepan.
  • Bring to a boil, reduce heat and simmer 5 minutes. Cool slightly.
  • Add garlic clove to the jar. Place 3 eggs in a large jar. Top with some of the cooked onion slices and a sprig of dill. Repeat until the jar is full.
  • Pour the liquid over the eggs and seal the jar.
  • Refrigerate at least 3-4 days before eating (1 week is best).

Nutrition Facts : Calories 82 kcal, Carbohydrate 2 g, Protein 6 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 187 mg, Sodium 63 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 egg, UnsaturatedFat 3 g

LANCE'S BALSAMIC PICKLED EGGS



Lance's Balsamic Pickled Eggs image

A great (but secret) recipe for pickled eggs based upon the tradition of bluenose recipes for pickled ears from frost-bitten travelers who, due to frostbite, have lost their ears and donated them to a local Alaskan bar/pub in the area as a gag, but still available to this day (03/04/2009) as an edible bar treat to those in the know. Don't worry, these are just pickled eggs with some East Tennessee (Cocke County) tradition added. Note: These can provide for a very foul smell from the consumer, so, provider beware!!!

Provided by Lanceb33

Categories     Appetizers and Snacks     Spicy

Time P4DT1h10m

Yield 24

Number Of Ingredients 9

24 eggs
2 onions, sliced
2 cups balsamic vinegar
4 cups water
4 tablespoons white sugar
20 cloves garlic, mashed into a paste
35 peppercorns
½ cup beet juice (see Cook's Note)
6 fresh green and red cayenne chiles, halved lengthwise

Steps:

  • Place the eggs into a large pot cover with water by 1 inch. Cover the saucepan and bring the water to a boil over high heat; remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water and cool completely under cold running water; peel and place in a glass jar large enough to hold them.
  • Combine the onions, balsamic vinegar, water, sugar, garlic, peppercorns, beet juice, and cayenne chiles in a deep saucepan over high heat; bring to a boil and immediately remove from heat. Allow the mixture to cool to room temperature. Pour into the glass jar with the eggs. Seal the jar with the lid. Refrigerate 4 to 5 days before serving.

Nutrition Facts : Calories 109.4 calories, Carbohydrate 9.6 g, Cholesterol 185 mg, Fat 5.1 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 1.6 g, Sodium 166.9 mg, Sugar 6.4 g

PICKLED EGGS



Pickled Eggs image

Here's a great recipe for leftover Easter eggs or any eggs you happen to have in your fridge. The combination of coriander seeds, yellow mustard seeds and fresh dill makes for a delicious bite.

Provided by Food Network Kitchen

Categories     side-dish

Time P1DT3h20m

Yield 12 pickled eggs

Number Of Ingredients 10

2 1/4 cups distilled white vinegar
Kosher salt
1 tablespoon coriander seeds
1 tablespoon yellow mustard seeds
1 tablespoon sugar
1/2 small yellow or white onion, halved and thinly sliced
1/2 to 1 Fresno or other hot red chile, thinly sliced
12 hard-boiled eggs, peeled
Tips from 9 inner celery ribs
6 sprigs dill

Steps:

  • Bring the vinegar, 3/4 cup water, 3 tablespoons salt, the coriander seeds, mustard seeds, sugar, onions and chiles to a boil in a medium saucepan over medium heat, stirring to dissolve the salt and sugar. Reduce the heat, cover and let the brine simmer for 5 minutes.
  • Meanwhile, pierce each egg all the way through about 6 times with a cake tester or toothpick. Put 2 eggs in each of 3 glass pint jars with lids, and tuck the celery and dill in around them. Ladle in enough brine to cover the eggs, add 2 more eggs to each jar and ladle in more brine to cover, leaving about 1/4 inch of space at the top. Close the jars, let cool to room temperature and refrigerate for at least 24 hours before serving.
  • To serve, halve or quarter the eggs, and spoon some pickling liquid and vegetables over the top. (The eggs will keep, covered by liquid and refrigerated, for up to 5 days.)

DARK AND SPICY PICKLED EGGS



Dark and Spicy Pickled Eggs image

Quick and easy. egg recipe given to me by an elderly neighbor, she always gave me a jar at Christmastime. The last time she gave me some she gave me the recipe too , said she could no longer make them, she was 97.

Provided by Pat Duran

Categories     Other Salads

Time 10m

Number Of Ingredients 9

1 1/2 c red wine vinegar or cider vinegar
1/2 c water
1 Tbsp dark brown sugar
1 tsp pickling spices
1/4 tsp liquid smoke
2 tsp salt
2 tsp granulated sugar
6 to 8 large hard boiled eggs, shells off
glass jar

Steps:

  • 1. Combine all ingredients except eggs and glass jar. In a saucepan , bring the ingredients to a boil, simmer for 5 minutes. Put peeled eggs in glass jar and pour liquid through strainer over eggs. Seal jar and refrigerate to season. Takes at least 2 to 4 week to season. Worth the wait,believe me. I always make at least 6 jars when eggs go on sale.

PICKLED EGGS



PICKLED EGGS image

Pickled eggs are not my thing, particularly because I don't care for beets. Many people love them, so for those of you who do, please enjoy! Photo source: organiclifestylemagazine.com, blogs.kcrw.com

Provided by Ellen Bales

Categories     Other Appetizers

Time 30m

Number Of Ingredients 8

1 c juice from canned pickled beets
1 c vinegar
1 clove garlic
1 medium bay leaf
2 tsp mixed pickling spices
1/2 tsp salt
12 hardcooked eggs
1 small onion, sliced and separated into rings

Steps:

  • 1. In a large bowl, combine the beet juice, vinegar, 4 cups water, garlic, bay leaf, pickling spices and salt; mix well.
  • 2. Add eggs and onion rings; cover and refrigerate for several days.

PICKLED EGG APPETIZER WITH ORANGE WHEAT BEER



Pickled Egg Appetizer With Orange Wheat Beer image

An Appetizer Plate, Pickled Eggs, Andouille Spicy Sausage, Creole Mustard and served with a Orange Wheat Beer.

Provided by Potagekempcc

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

1 tablespoon extra virgin olive oil
3 tablespoons fresh lemon juice
1 dash fine sea salt
1 dash white pepper
6 cups Baby Spinach
12 baby dill pickles (Sliced in Half)
6 pickled eggs (Sliced in Half)
12 ounces andouille sausages (Spicy, Sliced)
1 teaspoon fine sea salt
2 teaspoons fresh cracked pepper
3 tablespoons creole mustard (Spicy)
6 sprigs parsley
6 (12 ounce) bottles wheat beer (Orange Wheat Beer, Hanger 24)

Steps:

  • In a bowl whisk olive oil, lemon juice, salt and pepper. Add baby spinach and toss lightly to coat.
  • Divide salad on serving plates.
  • Place 2-sliced pickled eggs, 2-slices Andouille Spicy Sausage and 4 baby dill pickle slices on salad.
  • Season Andouille Spicy Sausage with fine sea salt and fresh cracked black pepper.
  • Spread Creole mustard over Andouille Spicy Sausage.
  • Serve with Hanger 24 Orange Wheat Beer.
  • Garnish plates with Fresh Parsley Sprigs.

Nutrition Facts : Calories 387.5, Fat 18.4, SaturatedFat 5.9, Cholesterol 32.6, Sodium 1867.7, Carbohydrate 19, Fiber 2, Sugar 1.9, Protein 14.3

PICKLED EGG APPETIZER WITH BLUE MOON WHEAT ALE



Pickled Egg Appetizer With Blue Moon Wheat Ale image

An Appetizer Plate, Greek Olives, Pickled Mushrooms and Liverwurst with Sweet and Spicy Bavarian Mustard. Served with Blue Moon Wheat Ale.

Provided by Potagekempcc

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 14

1 tablespoon extra virgin olive oil
3 tablespoons fresh lemon juice
1 dash fine sea salt
1 dash white pepper
6 cups Baby Spinach
1 pint kalamata olive (Pitted)
1 pint button mushroom (Pickled)
6 pickled eggs (Sliced in Half)
12 ounces liverwurst (Sliced)
1 teaspoon fine sea salt
2 teaspoons fresh cracked pepper
2 tablespoons sweet dark mustard (*Bavarian)
6 sprigs parsley
6 (12 ounce) bottles ale (Blue Moon Wheat Ale)

Steps:

  • In a bowl whisk olive oil, lemon juice, salt and pepper. Add baby spinach and toss lightly to coat.
  • Divide salad on serving plates.
  • Place 2-sliced pickled eggs, 2-slices liverwurst and 6-Kalamata olives and 6-Marinated Mushrooms on salad plates.
  • Season eggs and liverwurst with fine sea salt and fresh cracked black pepper.
  • Spread Sweet and Spicy Bavarian Mustard over liverwurst.
  • Serve with Blue Moon Belgian Wheat Ale.
  • Garnish plates with Fresh Parsley Sprigs.
  • Chef's Note: *Hengstenberg Sweet and Spicy Bavarian Mustard.

Nutrition Facts : Calories 418.9, Fat 23.5, SaturatedFat 7, Cholesterol 89.7, Sodium 1265, Carbohydrate 19.1, Fiber 2.6, Sugar 0.8, Protein 11.7

GERMAN-STYLE PICKLED EGGS



German-Style Pickled Eggs image

I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago. -Marjorie Hennig, Green Valley, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 10

2 cups cider vinegar
1 cup sugar
1/2 cup water
2 tablespoons prepared mustard
1 tablespoon salt
1 tablespoon celery seed
1 tablespoon mustard seed
6 whole cloves
2 medium onions, thinly sliced
12 hard-boiled large eggs, peeled

Steps:

  • In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Cool completely. Place onions and eggs in a large jar; add enough vinegar mixture to completely cover. Cover and refrigerate at least 8 hours or overnight. Use a clean spoon each time you remove eggs for serving. Refrigerate up to 1 week.

Nutrition Facts : Calories 166 calories, Fat 6g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 682mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 7g protein.

PICKLED EGG APPETIZER WITH PUMPKIN ALE



Pickled Egg Appetizer With Pumpkin Ale image

An Appetizer Plate, Dill Pickles, Bauernwurst and Sweet Dark Mustard. Served with Pumpkin Wheat Ale for all the fall flavors.

Provided by Potagekempcc

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

1 tablespoon extra virgin olive oil
3 tablespoons fresh lemon juice
1 dash fine sea salt
1 dash white pepper
6 cups Baby Spinach
12 baby dill pickles (Sliced in Half)
6 pickled eggs (Sliced in Half)
12 ounces liverwurst (Sliced, *Bauernwurst, Cooked)
1 teaspoon fine sea salt
2 teaspoons fresh cracked pepper
2 tablespoons sweet dark mustard
6 sprigs parsley
6 (12 ounce) bottles ale (Shock Top Pumpkin)

Steps:

  • In a bowl whisk olive oil, lemon juice, salt and pepper. Add baby spinach and toss lightly to coat.
  • Divide salad on serving plates.
  • Place 2-sliced pickled eggs, 2-slices Bauernwurst and 4 baby dill pickle slices on salad.
  • Season Bauernwurst with fine sea salt and fresh cracked black pepper.
  • Spread Sweet Dark Mustard over Bauernwurst.
  • Serve with a Cold Shock Top Pumpkin Ale.
  • Garnish plates with Fresh Parsley Sprigs.
  • *Chef's Note: Bauernwurst is a German Farmer's Sausage.

Nutrition Facts : Calories 371.1, Fat 18.7, SaturatedFat 6.4, Cholesterol 89.7, Sodium 1581.4, Carbohydrate 17.4, Fiber 1.7, Sugar 1.3, Protein 11

HAM PATE



Ham Pate image

A nice luncheon ham spread which is served as a cheese ball with egg wedges and dill pickles surrounding it.

Provided by DailyInspiration

Categories     Spreads

Time 15m

Yield 1 cheese ball

Number Of Ingredients 10

8 ounces cream cheese, room temperature
2 ounces butter, room temperature
1 teaspoon lemon pepper
8 -10 ounces ham, cubed (Cure 81)
1 tablespoon horseradish
1 cup sharp cheddar cheese, grated (or mild cheddar)
2 eggs, hard boiled
2 kosher dill pickles
French bread, baguettes for serving
cracker, for serving

Steps:

  • In a food processor with knife blade, combine cream cheese, butter and lemon pepper. Blend together. While blending, add ham. With pulse, add horseradish and cheese. Leave chunks when finished. Shape into a cheese ball and decorate with eggs cut into wedges and dill pickles, sliced. Serve with French bread baguettes and/or crackers.

Nutrition Facts : Calories 2138.8, Fat 184, SaturatedFat 104.3, Cholesterol 980.6, Sodium 6606.8, Carbohydrate 16.6, Fiber 1.9, Sugar 11.2, Protein 106.3

More about "pickled egg appetizer with guinness black lager recipes"

{OLD FASHIONED} PICKLED EGGS RECIPE
old-fashioned-pickled-eggs image
Web Mar 15, 2020 1 tablespoon pickling spice 1 teaspoon salt 2 cloves garlic , peeled and crushed 1 large bay leaf a few slivers of red …
From bellyfull.net
Ratings 11
Category Snack
Cuisine American
Total Time 10 mins
  • In a medium saucepan, mix together vinegar, water, sugar, pickling spice, and salt. Bring to a boil; then reduce heat to low until the sugar has dissolved. Mix in the garlic and bay leaf; remove from heat.


EASY CLASSIC PICKLED EGGS RECIPE
easy-classic-pickled-eggs image
Web Jul 21, 2020 Pour the water out and you are good to go. Have your hard-boiled eggs cooked and peeled (the hardest part is peeling …
From homemadeandyummy.com
Ratings 124
Calories 64 per serving
Category Appetizer


PARTY APPETIZERS - FUN & EASY EGG APPETIZERS | GET …
party-appetizers-fun-easy-egg-appetizers-get image
Web Tomato and Egg Tostadas —These make colourful sliders, with their flecks of green lettuce and diced red and orange sweet peppers. Since these little delights only take 10 minutes to cook, prepare …
From eggs.ca


PERFECT PICKLED EGGS RECIPE | GET CRACKING
perfect-pickled-eggs-recipe-get-cracking image
Web Instructions Combine vinegar, water, sugar, pickling spices and salt in small saucepan. Bring to boil, stirring frequently, until sugar dissolves. Reduce heat to low, cover and simmer for 10 minutes. Strain liquid …
From eggs.ca


CLASSIC PICKLED EGGS (A FAMILY RECIPE)
classic-pickled-eggs-a-family image
Web Apr 22, 2022 Add 1 cup of water and place as many eggs as you like on the rack. Place the lid on, ensure the valve is closed and set the timer for 5 minutes on high pressure. Once the eggs have been …
From dishnthekitchen.com


SOLEIER: GERMAN PICKLED EGGS RECIPE - THE …
soleier-german-pickled-eggs-recipe-the image
Web Feb 7, 2022 Gather the ingredients. The Spruce Eats / Julia Hartbeck. In a nonreactive bowl (not aluminum, but stainless-steel, ceramic, glass, and plastic are OK), stir together 1 cup of 5-percent …
From thespruceeats.com


TRADITIONAL PICKLED EGGS RECIPE | GET CRACKING
Web In medium saucepan, combine together ½ cup (125 mL) water, white vinegar, apple cider vinegar, sugar, onion, pickling spices, salt and chili flakes, if using. Bring to boil, stirring …
From eggs.ca


PICKLED EGGPLANT (PICKLED AUBERGINES) - CHRISTINA'S CUCINA
Web Aug 16, 2012 Prepare the Eggplant/Aubergines. Slice the eggplant into approximately 1/4″ thin slices, or julienne if preferred. Place in a colander and sprinkle lightly with Kosher …
From christinascucina.com


PICKLED EGG SALAD CROSTINI WITH SERRANO HAM RECIPE - BON APPéTIT
Web Jan 20, 2015 Preparation. Step 1. Bring vinegars, sugar, 1½ tsp. salt, and ½ cup water to a simmer in a medium saucepan. Let cool. Step 2. Meanwhile, place eggs in a medium …
From bonappetit.com


23 OF THE BEST DEVILED EGG RECIPES FOR EASY APPETIZERS | FOODAL
Web Mar 28, 2018 Go for the Guacamole. This lightened-up avocado version combines the best of both worlds, part deviled egg and part guacamole dip. In fact, I might even go so far …
From foodal.com


SHINY BLACK PICKLED EGGS! FAST AND EASY TO MAKE! BEAUTIFUL GARNISH.
Web If you like balsamic vinegar, you'll love these eggs! They also look beautiful as a garnish on salads.
From youtube.com


EASY PICKLED EGGS RECIPE: 4 WAYS TO USE PICKLED EGGS
Web Jan 2, 2023 Easy Pickled Eggs Recipe: 4 Ways to Use Pickled Eggs Written by MasterClass Last updated: Jan 2, 2023 • 2 min read If you enjoy the tart flavor that …
From masterclass.com


PICKLED EGG RECIPES
Web Antipasto Recipes Cheese Dips and Spreads Recipes Fruit Meat and Poultry Seafood Vegetable Deviled Eggs Beans and Peas Pastries Nuts and Seeds Wraps and Rolls …
From allrecipes.com


PICKLED EGG APPETIZER WITH GUINNESS BLACK LAGER RECIPES
Web Steps: In a bowl whisk olive oil, lemon juice, salt and pepper. Add baby spinach and toss lightly to coat. Divide salad on serving plates. Place 2-sliced pickled eggs, 2-slices …
From tfrecipes.com


Related Search