Pickled Figs In Balsamic Recipes
PICKLED FIGS IN BALSAMIC
Balsamic glazed soft figs sweetened with sugar and honey enhanced with lemon, vanilla, peppercorns, allspice, juniper berries, rosemary and with meaty walnuts.
Provided by Rita1652
Categories Fruit
Time 1h20m
Yield 3 1 quart jars
Number Of Ingredients 14
Steps:
- Place figs in a large pot and cover with boiling water for 3 minutes. Cool. Drain all but 3 cups of the water. Combine the 3 cups water, vinegar, sugar, honey, vanilla, peppercorns, allspice berries, juniper, salt, rosemary, lemon meat and zest strips in a large nonreactive pot. Bring to a boil and simmer for 10 minutes.
- Carefully lower the figs into the simmering syrup. Simmer uncovered for twenty minutes, add the walnuts. Continue simmering for another 10-25 minutes depending on the size of your figs. The liquid should look slightly syrupy and the figs should be a little glossy .
- Arrange figs in jars, dividing the goodness in the syrup evenly between them. With a ladle pour the syrup over the figs leaving 1/2 inch of headroom.
- Close and seal the jars . Process in a boiling water bath for 15 minutes.
Nutrition Facts : Calories 2493.6, Fat 54.3, SaturatedFat 5.5, Sodium 851.8, Carbohydrate 521.4, Fiber 36.8, Sugar 473.9, Protein 21.5
More about "pickled figs in balsamic recipes"
PICKLED FIGS IN BALSAMIC VINEGAR RECIPE - FOOD & WINE
From foodandwine.com
Cuisine AmericanTotal Time 1 hrCategory Side Dish
- Fill a large pot with water, cover and bring to a boil. Add the canning jars, lids and rings along with a set of tongs and a ladle and simmer over low heat for about 10 minutes to sterilize. Cover the pot and turn off the heat.
- Meanwhile, in a medium saucepan, combine the sugar, water and balsamic vinegar and bring to a boil, stirring to dissolve the sugar. Add the figs and simmer over low heat, stirring a few times, until they are barely tender, about 10 minutes.
- Using the sterilized tongs, remove the jars from the hot water and transfer to a large rimmed baking sheet. Pack the figs into the hot jars and ladle the hot balsamic vinegar over them, leaving 1/2 inch of space at the top. Using the tongs, place the lids on the jars followed by the rings. Screw on the lids securely but not too tightly.
QUICK PICKLED FIGS - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
PICKLED ROSEMARY AND BALSAMIC FIGS (RAW, VEGAN, GLUTEN-FREE)
From nouveauraw.com
PICKLED FIGS IN BALSAMIC VINEGAR! - PICKLE ADDICTS
From pickleaddicts.com
BALSAMIC PICKLED FIG, PROSCIUTTO, AND GOAT CHEESE PIZZA
From lauralovestocook.com
PICKLED FIGS IN BALSAMIC VINEGAR! - PICKLEADDICTS.COM
From pickleaddicts.com
BALSAMIC PICKLED CHERRIES RECIPE
From thebrewerandthebaker.com
BALSAMIC PICKLED FIGS - BABAMAIL
From ba-bamail.com
PICKLED FIGS IN BALSAMIC VINEGAR RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
QUICK-PICKLED FIGS - DISHING OUT HEALTH
From dishingouthealth.com
PICKLED FIGS IN BALSAMIC VINEGAR | DINNER CHEZ KAREN
From klwozniak.wordpress.com
PICKLED FIGS IN BALSAMIC - RECIPE WISE
From recipewise.net
HOMEMADE BALSAMIC FIGS | ENTERTAINING THE ITALIAN WAY
From globaltableadventure.com
BALSAMIC FIG VINEGAR AND BALSAMIC FIGS - JAMIE GELLER
From jamiegeller.com
ALLISON'S RECIPES: BALSAMIC PICKLED FIGS AND WALNUTS
From allisonsrecipes.blogspot.com
FIG BALSAMIC VINEGAR - THYME FOR THE TABLE
From thymeforthetable.com
82337 PICKLED FIGS BALSAMIC VINEGAR RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
BALSAMIC FIGS - PRAIRIE CALIFORNIAN
From prairiecalifornian.com
LUSCIOUS FIGS ELEVATE THIS DELICIOUS SALAD - MARIN INDEPENDENT …
From marinij.com
FIGS IN BALSAMIC VINEGAR | HOW TO MAKE, BY ROSIE MAKES JAM RECIPES
From recipes.rosiemakesjam.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
