Pickled Mollejitas Recipes
PICKLED MOLLEJITAS
Christmas in Puerto Rico features a delicious meal that includes coquito or ron cañita (a local alcoholic drink). A holiday staple is pickled mollejitas (gizzards), with or without bananas, served with arroz con grandules (rice with pigeon peas), macaroni salad, pasteles or lechón asado (roast suckling pig). Pickled mollejitas can also be served in small disposable cups as an appetizer for parties, birthdays and get-togethers. As you can see, there's hardly a celebration that doesn't include this tasty bocadito!
Categories Side Dish
Time 2h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a pot over medium heat, cook the mollejas until tender; this should take about two hours. If necessary, add more water while cooking.
- Once cooked, rinse, drain and let cool. When cool enough to handle, remove any visible fat or hard skin and cut into pieces. You can also cut the mollejas beforehand, but I find them easier to cut after cooking.
- Combine the rest of the ingredients in the pot, along with the chopped mollejas. Cook for 3 to 5 minutes or until the onions have softened.
- Remove from heat and let cool before serving. Serve at room temperature.
Nutrition Facts : ServingSize 1 Serving
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