Pickled Pineapple Bbq Pork Sandwiches Recipes
PICKLED PINEAPPLE BBQ PORK SANDWICHES
These BBQ pork sandwiches are topped with pickled pineapples for a sweet, tangy and smoky flavor combination you'll love.
Provided by Gina Matsoukas
Categories Main Dishes
Time 8h30m
Number Of Ingredients 9
Steps:
- Season the pork with salt and pepper and place in slow cooker.
- Add the jalapeno, onion, BBQ sauce and pineapple juice to the slow cooker and cook on low for 8 hours.
- Remove the pork from the slow cooker, shred using two forks and return the meat to the slow cooker to absorb the juices.
- Heat the oven to 450 degrees and line two baking sheets with tin foil.
- Spread the pork (letting any excess juice drip off back into the slow cooker) in an even layer on the baking sheets. Cook for 15-20 minutes until the ends of the pork start to turn golden brown and get crispy.
- While the pork crisps, place a large skillet over medium high heat.
- Once hot, add the spicy pickled pineapple slices to the skillet and cook for 2-3 minutes per side until golden brown and starting to caramelize. You can add some extra juice from the slow cooker to the skillet as the pineapple cooks for extra flavor.
- Assemble the pork, pineapple slices and cilantro on sandwich rolls and serve.
Nutrition Facts : Calories 2848 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 878 milligrams cholesterol, Fat 193 grams fat, Fiber 1 grams fiber, Protein 237 grams protein, SaturatedFat 71 grams saturated fat, ServingSize 1, Sodium 1035 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 103 grams unsaturated fat
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