Pickled Plums Recipes
PICKLED PLUMS
Fresh plums have a much more limited window of availability than a lot of fruits. Next time you see them at the store, stock up to make this canned pickle recipe.
Provided by BHG Test Kitchen
Time 40m
Number Of Ingredients 10
Steps:
- Wash plums. Cut plums in half; pit. Remove root and stem ends from onions. Cut onion in half lengthwise; cut into 1/2-inch-thick slices. Pack plum halves and onion slices into hot, sterilized pint canning jars.
- In a large stainless-steel, enamel, or nonstick heavy saucepan, combine the water and vinegar. Bring to boiling. Add sugar, cinnamon, allspice, cloves, star anise, and salt. Return to boiling, stirring until sugar dissolves. Remove from heat.
- Pour hot liquid over plums and onions in jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids.
- Process filled jars in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.
Nutrition Facts : Calories 239 kcal, Carbohydrate 59 g, Protein 1 g, Sodium 102 mg, Sugar 56 g, UnsaturatedFat 0 g
PICKLED PLUMS
The Pickled Plums recipe out of our category Stone Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time P2DT35m
Yield 1
Number Of Ingredients 8
Steps:
- Rinse the plums, and score the surface with a sharp knife. Add the plums, balsamic, red wine, and spices to a saucepan. Bring to a boil, reduce the heat to low, and simmer for 5 minutes.
- Layer the plums and herbs in jars, Cover with the hot cooking liquid, and seal tightly. Let infuse for 2 days before using.
Nutrition Facts : Calories 1365.2 kcal, Fat 3.41 g, SaturatedFat 0.42 g, Protein 10.83 g, Carbohydrate 268.04 g, Sugar 50.3 g, Cholesterol 0 mg
PLUM GOOD PICKLED PLUMS
Make and share this Plum Good Pickled Plums recipe from Food.com.
Provided by Bergy
Categories Plums
Time 35m
Yield 5 Half pints apprx depends on size of plums
Number Of Ingredients 9
Steps:
- Wash the fruit and prick each plum with a fork.
- Put all the other ingredients into a saucepan and bring to a gentle boil, stirring until the sugar has melted.
- Add plums and cook for 3-4 minutes.
- Put plums into sterilized jars.
- Keep boiling the syrup until it thickens, pour over plums.
- Check the jars are sealed, keep for 2 months before using.
SPICY PICKLED PLUMS
Categories Condiment/Spread Fruit Plum Summer Gourmet
Yield Makes 8 condiment servings
Number Of Ingredients 7
Steps:
- Slit skin of each plum lengthwise from top to bottom with a sharp paring knife evenly around plum in 4 to 6 places, then put in a heatproof jar.
- Bring water to a boil with remaining ingredients in a 3-quart nonreactive saucepan, stirring until sugar is dissolved, then simmer, uncovered, stirring occasionally, 15 minutes.
- Immediately pour pickling liquid over plums. Cool, uncovered, then chill, covered, at least 1 day.
- Available at Latino markets and Chile Today-Hot Tamale (800-468-7377).
- ** Available at Fauchon (212-308-5919).
PICKLED PLUMS AND RED ONIONS
Steps:
- Pit plums and cut into 1/2-inch wedges. Cut onions into 3/4-inch pieces and transfer with plums to a 10-cup (2 1/2-quart) heatproof glass jar with a lid. In a large saucepan bring water and vinegar to a boil with remaining ingredients, stirring until sugar is dissolved, and immediately pour over plums and onions. Cool mixture, uncovered. Plums and onions may be pickled 1 week ahead and chilled, covered.
PICKLED PLUMS WITH SHISO
Make this for our Sticky Rice Balls.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Put plums in a nonreactive bowl; set aside. Stir together vinegar, sugar, 1 cup water, shiso leaves, the spices, and the chile in a medium saucepan. Bring to a boil. Pour over plums; let cool completely. Cover with plastic wrap, and refrigerate at least 8 hours, or up to 1 week. Just before serving, cut plums into 1/2-inch pieces. Discard cinnamon stick and chile.
More about "pickled plums recipes"
SALTY-SWEET SPICED PICKLED PLUMS RECIPE | FOOD & WINE
2013-12-07 Instructions Checklist. Step 1. Fill a large pot with water, cover and bring to a boil. Add the canning jars, lids and rings along with a set of tongs and a ladle and simmer over low …
From foodandwine.com
5/5 Total Time 1 hrServings 4
From foodandwine.com
5/5 Total Time 1 hrServings 4
- Fill a large pot with water, cover and bring to a boil. Add the canning jars, lids and rings along with a set of tongs and a ladle and simmer over low heat for about 10 minutes to sterilize. Cover the pot and turn off the heat.
- Meanwhile, in a saucepan, combine both vinegars with the brown sugar and salt and bring to a boil to dissolve. Using the sterilized tongs, remove the jars from the hot water and transfer them to a rimmed baking sheet.
- Pack the plums, cloves, star anise, cinnamon, peppercorns and fennel seeds into the jars, leaving 1/2 inch at the top. Ladle the hot brine over the plums, stopping 1/2 inch from the top. Using the tongs, screw the lids and rings on the jars securely but not too tightly.
HOW TO MAKE UMEBOSHI 梅干の作り方 • JUST ONE COOKBOOK
2021-04-16 You have 2 ways to do it. 1) putting back to the ume plum vinegar to preserve, 2) keep the umeboshi in the sterlized air-tight mason jar as it is. The first method will yield bright red, juicy, more sour umeboshi. The second method will yield less red, stickier, and less sour umeboshi. I use #2 method.
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PICKLED PLUMS - PLAIN.RECIPES
Divide and pack plum quarters evenly into 8 (1-pint) canning jars. Add 1 piece star anise and 1 cinnamon stick half to each jar. Carefully ladle hot vinegar mixture over plums in jars, leaving 1/2 inch of room at the top of each. Wipe rims. Cover at once with lids; screw on bands. Let stand 2 hours. Chill 1 week before serving. Plums will keep up to 2 months in refrigerator.
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PICKLED ONION AND CUCUMBER RECIPE - THERESCIPES.INFO
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PICKLED PLUM - RECIPES - 2022
The recipe of pickled cherry plum as "olives" For harvesting choose ripe, but hard, not ripened fruits. Ingredients and cooking technology. Prepare: 1 kg of cherry plum; 50 grams of sugar; 60-70 g of salt; 200 ml of vinegar; spices: dessert spoon of tarragon, bay leaf, black pepper, cloves. Carrying out the recipe “Pickled cherry plum as“ olives ”, take yellow varieties. In the pan put ...
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JAPANESE UME PLUMS • JUST ONE COOKBOOK
2017-05-25 Originating in China, ume (梅, うめ) or Japanese plums are the main ingredient used to make Umeboshi (pickled plums) and Japanese plum wine (Umeshu). Ume plums grow on large, broad-leaved trees with a very short growing season. The young bright green fruits are slightly smaller than a golfball, and green to yellowish-green in color.
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SWEET AND SOUR PICKLED PLUMS RECIPE | EAT SMARTER USA
Rinse, halve and remove pits from plums. In a pot, bring 200 ml (approximately 3/4 cup) water to a boil. Add sugar and cloves. Add plums and bring to a boil again. Remove from heat. Stir in vinegar and pour hot plums into jars with screw-caps. Top with hot pickling liquid, seal tightly and let infuse at least 24 hours before serving.
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2016-05-11 Directions. Combine vinegar, sugar, mustard seeds, bay leaf, thyme, 1 1/2 teaspoons salt, and 1 cup water in a medium saucepan. Boil, stirring occasionally, until sugar dissolves, 2 to 4 minutes. Place plums in a glass bowl or jar and top with brine; cool completely. Refrigerate at least 4 hours or up to 4 days.
From countryliving.com
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PICKLED PLUMS RECIPE FROM ENCYCLOPEDIA OF FOOD AND COOKERY BY …
Bring to the boil and boil for 2–3 minutes, then add cinnamon and cloves. Prick plums in several places with a fine skewer and add to syrup. Bring to the boil again, skimming off any scum. Lift out plums and place in a bowl. Boil syrup for 3–4 minutes, then pour over plums. Leave in a cold place for 24 hours. Drain off syrup into a saucepan ...
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RECIPE INDEX | PICKLED PLUM
This recipe collection includes dishes that can be served in 30 minutes or less. Some of our best quick recipes include Korean style fish donburi , spaghetti napolitan , shrimp stir fry, and mapo curry tofu. We recommend visiting this section when you barely have time to cook but still want to enjoy a satisfying meal. Explore Recipes. Dairy-Free.
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PICKLED FRUIT - WAVES IN THE KITCHEN
2020-09-01 The foundation of every pickled fruit recipes (or any pickled recipe in general) is the brine. The four simple ingredients in a brine are: vinegar, water, sugar and salt. Vinegar: for acidity Water: to cut the harshness Salt: for flavor Sugar: to balance the acid (optional) Magic Brine Ratio: 1 cup vinegar; 1 cup water ; ½ cup sugar; 1 Tbsp. salt; As a general guideline for …
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RECIPE: PICKLED PLUMS STEP BY STEP WITH PICTURES | HANDY.RECIPES
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PICKLED PLUMS LIKE OLIVES. VIDEO RECIPE - FOOD NEWS
Bring to boiling. Add sugar, cinnamon, allspice, cloves, star anise, and salt. 4 plums (about 1 lb.), pitted and cut into 16 wedges each Directions Combine vinegar, sugar, mustard seeds, bay leaf, thyme, 1 1/2 teaspoons salt, and 1 cup water in a medium saucepan. Boil, stirring occasionally, until sugar dissolves, 2 to 4 minutes.
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THE PICKLED PLUM SHOP
Nice to meet you! I’m Caroline, food blogger, writer, photographer, and little shop owner! I run Pickled Plum , a food blog with over a thousand recipes that are Asian influenced. I have also recently launched Blog for Profit, a site created to help other bloggers grow their income and traffic. During my spare time I love to draw and use ...
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PICKLED PLUMS | NIGELLA'S RECIPES | NIGELLA LAWSON
Maple Roast Plums with Cinnamon Muscovado Yogurt. By Nigella. Comment. 14. Bookmark. 2. Photo by James Merrell. Sake Steak and Rice. By Nigella.
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QUICK PICKLES WITH SUMMER PRODUCE | ALLRECIPES
2020-07-22 Pickled Garlic and Jalapeno Peppers. Make summer's heat last a little longer with a jar or two of pickled peppers. Recipe creator Kate Przbylo says, "You could also substitute serrano peppers for the jalapenos, cauliflower for the carrots, or add small onions. Pickles will keep approximately 6 weeks in the fridge."
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PICKLED PLUMS RECIPE
Pickled plums recipe. Learn how to cook great Pickled plums . Crecipe.com deliver fine selection of quality Pickled plums recipes equipped with ratings, reviews and mixing tips. Get one of our Pickled plums recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 87% Pickled Plums Myrecipes.com Pickled peaches are a Southern …
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SPICY PICKLED PLUMS RECIPE | RECIPELAND
Sterilize 2 quart jars. Keep hot until needed. Prepare lids as manufacturer directs. Prick plums several times with a cocktail stick. Half fill hot jars with plums. Add 2 allspice berries, 2 chilies, 2 cinnamon sticks, 3 cloves and 2 blades of mace to each jar. Add remaining plums to fill jars. In a saucepan, combine vinegar and sugar and bring ...
From recipeland.com
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PICKLED PLUMS | COMMUNITY RECIPES | NIGELLA'S RECIPES | NIGELLA …
Turn the heat down to low & stir until sugar is completely dissolved. Boil gently for 2 mins then add halved plums & simmer for 4-5 mins. Bottle but dont seal. Bring vinegar & spices to boil then add the sugar. Turn the heat down to low & stir until sugar is completely dissolved. Boil gently for 2 mins then add halved plums & simmer for 4-5 mins.
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PICKLED PLUMS - SMARTERFITTER
2012-09-10 6 kg sugar (see notes above) Instructions. Prick the plums and pack them into sterilized jars. Tie up the spices and lemon peel in a bit of muslin (I used a disposable tea filter). Add this to a pot with the vinegar and sugar and bring to a simmer. Cook until the sugar dissolves. Pour the hot liquid over the plums and seal hot.
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Welcome to Pickled Plum! Caroline Caron-Phelps is a Japanese/French Canadian recipe creator, food blogger, and photographer. She showcases delicious, authentic Asian recipes, especially Japanese, vegan, and vegetarian, with beautiful photography, easy-to-follow instructions, videos, and practical recipe variations.
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SALTED PLUMS RECIPE - GREAT BRITISH CHEFS
Layer the halved plums and salt in a sterilised jar. 40g of sea salt. 500g of plums, cleaned, halved and pitted. 2. Seal the jar, then turn upside down once or twice to make sure the plums are evenly coated in salt. 3. Leave the plums in a cool …
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2016-06-23 Instructions. Wash the plums. Using a sharp knife score a line around each plum. Sterilise a medium jar with boiling water. Pack the prepared plums into the jar. Add the salt, star anise and coriander seeds to the jar, then poured boiled (but slightly cooled) water to fill the jar. Screw the lid on tightly.
From family-friends-food.com
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PICKLED PLUMS | LADIES, A PLATE - TRADITIONAL HOME BAKING BY ALEXA …
Add the plums to the syrup and bring the mixture back to the boil. If any scum rises to the surface, skim it off. Lift out the plums with a slotted spoon and put them in a bowl. Boil the syrup for another 3-4 minutes, pour it over the plums, cover with a cloth and leave in a cool place for 24 hours. Making the Pickle - Day 2
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From ladiesaplate.co.nz
AN EASY PICKLED PLUM RECIPE - BOXWOOD AVE
2021-02-22 About 5 minutes. Remove from heat and set aside. Use a fork to puncture each plum. Fill Weck Jars (or any mason jar) 1/2 full of plums. Pour the liquid over the plums, so that they are completely covered, but leaving 1/4" head …
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HOMEMADE UMEBOSHI (JAPANESE SALT-PRESERVED PLUMS) - JUSTHUNGRY
2011-06-15 Cover with a layer of ume plums, then a bit of the shiso. Repeat the salt-ume-shiso layers, until the ume are used up. Now, cover the whole thing with a plastic bag or sheet, then put on a weight that is at least half as heavy as the ume plums - in other words, 1 kilo of ume plums requires at least a 500g weight.
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PICKLED PLUMS | ADAPTED FROM TOM KITCHIN - LAVENDER AND LIME
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UMEBOSHI (PICKLED PLUM) – JAPANESE COOKING 101
Red perilla leaves (Shiso) are pickled along with the plums to give a nice red color. It tastes salty and sour and goes with rice very well. Umeboshi have many uses and plays many roles. It can be used whole (with or without a pit) to put in Onigiri rice ball as a filling. Hinomaru Bento (Japanese flag Bento) is just white rice in a bento box ...
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2021-09-06 2. Mix. Sea salt and umeboshi are mixed together and rested in the ziploc bags for one week. Make the bag doubled in case the plum vinegar leaks. Plums release vinegar, umezu, with a weight. This helps to intensify nutrition and prevents mould. If the plum vinegar is not made, add more weight.
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PICKLED ITALIAN PLUMS – FOOD IN JARS
2014-09-24 Instructions. Prepare a boiling water bath canner and enough jars to hold 4 pints of product. Cut plums in half and cut each half into 4-6 wedges. Pile sliced plums into a low, wide pan, add the sugar and apple cider vinegar, and stir to combine. Bundle the spices up in a length of cheesecloth or tuck them into a non-reactive tea ball and add ...
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PLUM RECIPES | ALLRECIPES
Plum Pie. Rating: 4.5 stars. 59. This pie has a decorative and tasty streusel topping on it. If using apples in this pie be sure to add 1/4 teaspoon of ground mace in streusel topping. Substitutions: walnuts may be used instead of hazelnuts; few drops of lemon oil may be used instead of lemon zest; also apple or cherries can be used in place of ...
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PICKLED PLUMS | RNZ RECIPES
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PICKLED PLUMS - FOODIE WITH FAMILY
2008-09-24 Anyway, on to the plums….this being the season for plums and all, the pictures on Tastespotting that featured recipes using this fruit continued to catch my eye, and I finally gave in to two items in particular: Sweet and Sour Plums with Vanilla and Bay Leaf (a kind of pickled plum) and Brown Butter Plum Cake. (Tastespotting has a search tool ...
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EASY PLUM PICKLE RECIPE | HOW TO MAKE PLUM PICKLE
Hope you all will like these recipes. Indian plum pickle video here. Ingredients Plums chopped – 5-6 nos Gingelly oil/or any – 1 spn Mustard seeds- 1/2 spoon Green chillies – 1-2 Curry leaves – 2 strings Chilli powder – 1 spoon Salt – As required Vinegar – 1 spoon. Easy Plum Pickle Preparation Method. Step 01 Wash and finely chop plums. Keep aside. Step 02 Heat oil in a …
From spicykitchen.net
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SOUR PLUM PICKLES - SUSAN MCKENNA GRANT
2014-07-03 The first is my mother’s sweet and spicy pickled plum from Dinamica and the second is a recipe for sour lacto-fermented plums. I’ve also got a vat of Umeboshi style plums on the go, and if they are a success I will put up a separate post about how to make them. So many plums that never ripen. Perfect for pickles! Today’s harvest. Pickled plums (the dark …
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UMEBOSHI (梅干し) HOMEMADE - CHOPSTICK CHRONICLES
2020-12-05 Don’t worry there is a way to de-salt it. Prepare 1L of water for about 10 umeboshi plums. Add a pinch of salt into the water and stir. Then Add 10 umeboshi plums and leave it for about 12 hours. By adding a pinch of salt, it makes it easier to …
From chopstickchronicles.com
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SPICED PICKLED PLUMS RECIPE - SAGA
Method. Halve and stone the plums. In a pan, bring the cider vinegar, sugar, allspice, cloves, ginger and cinnamon to the boil. Once boiled, simmer for 5 minutes and then add the stoned plums. Cook the plums until just tender, using a skewer to test. Strain the plums into hot sterilised jars, leaving the syrup in the pan.
From saga.co.uk
From saga.co.uk
PICKLED PLUMS RECIPE | RECIPE | PICKLED PLUMS RECIPE, PLUM RECIPES, …
Aug 4, 2018 - Pickled peaches are a Southern classic, and plums take to preserving just as well. Acheson uses rice vinegar for a lighter, less acidic pickle. Be sure to choose firm plums so they don't turn to mush in the jar. Drizzle over vanilla cream or pair it with a pork tenderloin.
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BEST PICKLED GINGERY PLUMS RECIPE - HOW TO MAKE PICKLED GINGERY …
2018-08-10 JUMP TO RECIPE. Brian Woodcock. Pickle plums and oranges with a sugary-sweet brine for a refreshing summer dessert. Note: The total time does not include chilling time. We recommend chilling the pickled fruit for at least 1 day. Advertisement - Continue Reading Below. Yields: 8 servings. Total Time: 0 hours 15 mins.
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