Pico De Gallo Fresh Salsa Recipes

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Pico de Gallo image

This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 8

6 plum tomatoes, chopped
1 small onion, finely chopped
1/2 cup chopped fresh cilantro
1 to 2 jalapeno pepper, seeded and finely chopped
3 tablespoons lime juice (about 1 lime)
1 tablespoon cilantro stems, finely chopped
1 garlic clove, minced
1/4 teaspoon salt


  • In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges


Homemade Pico de Gallo image

This fresh pico de gallo is the perfect topping for chips, nachos, tacos or even grilled chicken!

Provided by Dan

Categories     Side Dish

Time 10m

Number Of Ingredients 11

4 cups diced tomatoes (from about 10 Roma tomatoes)
1/4 cup shallot, diced or red onion
1/4-1/2 cup cilantro, chopped
1/4 cup diced jalapeno pepper
1/4 cup fresh lime juice
2 tablespoon avocado oil
1/2 - 3/4 teaspoon cumin
1 1/2 teaspoon salt
Fresh black pepper to taste
1 teaspoon garlic powder
2 tablespoons red wine vinegar


  • Add all of the ingredients to a medium bowl and stir to combine.
  • Cover with plastic wrap and refrigerate for at least 1 hour before serving.
  • Serve with tortilla chips for dipping or use as a topping for nachos, tacos, salads and chicken.

Nutrition Facts : Calories 51 calories, Sugar 2.4 g, Sodium 440.7 mg, Fat 3.7 g, SaturatedFat 0.4 g, TransFat 0 g, Carbohydrate 4.5 g, Fiber 1.1 g, Protein 0.8 g, Cholesterol 0 mg


Homemade Pico de Gallo (Salsa Fresca) image

Pico de Gallo is an easy, fresh, and flavorful little dip you can make any time! Also known as Salsa Fresca, this recipe is loaded with fresh tomatoes, onion, lime juice, cilantro, and chili peppers.

Provided by Becky Hardin - The Cookie Rookie

Categories     Appetizer

Time 10m

Number Of Ingredients 6

¾ pound ripe tomatoes (diced (about 1½ cup) (*see note))
½ teaspoon kosher salt
¼ cup white onion (diced)
1 serrano or jalapeno chili (minced (for less heat, remove the seeds and membranes))
1/3 cup finely chopped fresh cilantro leaves
1 tablespoon freshly squeezed lime juice (juice from 1 lime)


  • Sprinkle salt over the diced tomatoes and gently toss. Transfer the tomato/salt mixture to a medium-size, fine mesh strainer set over a slightly larger bowl. Allow tomato juice to drain for 30 minutes. Discard liquid.
  • In a medium bowl, combine the drained tomatoes, onion, chilies, cilantro and lime juice. Mix gently and season to taste with salt and lime juice.
  • Pico de Gallo is best eaten within 4 hours, but will keep up to 3 days, in a sealed container, in the refrigerator.
  • Enjoy!

Nutrition Facts : Calories 43 kcal, Carbohydrate 9 g, Protein 1 g, Sodium 592 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving


Quick Pico De Gallo image

Quick and Easy authentic pico de gallo is made with 6 Ingredients in under 10 minutes! This zesty dish is full of texture and flavor and is great on tacos, salads, burritos, and just about any Mexican dish!

Provided by Layla

Categories     lunch or side

Number Of Ingredients 7

2 cups Tomatoes, diced (Roma, Vine, or tomatoes of choice)
½ cup onion (diced)
1/4 cup Cilantro (minced)
1 jalapeno pepper minced (De-seeded if you do not want spice)
2 cloves garlic (freshly minced or crushed)
Juice of 1 lime (or 2 tablespoons)
salt to taste


  • Combine all the diced ingredients in a large bowl. Drizzle with fresh lime juice and season with salt.
  • Gently stir to combine. Serve immediately or cover and refrigerate for up to 3 days.

Nutrition Facts : ServingSize 1 serving (1/4th recipe), Calories 33 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 2 g, Sugar 4 g


Authentic Pico de Gallo image

Pico De Gallo is a popular Mexican salsa that's loaded with fresh tomatoes, onion, jalapeno, cilantro, and lime juice. Pico De Gallo is excellent over tacos, burritos, nachos, or served with chips.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 15m

Number Of Ingredients 7

1 lb tomatoes ((3-4 medium), diced)
1/2 medium onion ((1 cup chopped))
1 jalapeno pepper (seeded and finely minced (optional))
1/2 cup cilantro (chopped)
2 Tbsp lime juice (from 1 lime)
1/2 tsp salt (or to taste)
1/8 tsp black pepper


  • In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.
  • Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.

Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 199 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving


Pico de Gallo (Fresh Salsa) image

Fresh cut tomatoes, onion, and cilantro in bite size pieces for a simple salsa for all your Latin dishes. Also tasty over eggs or enjoyed with tortilla chips.

Provided by Sandra Shaffer

Categories     Side Dish

Time 20m

Number Of Ingredients 6

2 medium tomatoes, seeded and diced
1/2 cup white onion, diced
1/3 cup cilantro, chopped
1 small pepper (jalapeño) diced
1 teaspoon kosher salt
Juice of 1 small lime


  • Mix all ingredients in a medium bowl. Taste and add additional salt or peppers as desired. Serve as a condiment for any Mexican dish or as an appetizer with tortilla chips.

Nutrition Facts : Calories 31 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/4 cup, Sodium 285 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat


Pico de Gallo image

This classic and authentic Pico de Gallo is the best fresh tomato salsa that you can make. 5 ingredients is all you need and it's not just salsa either!

Provided by Jennifer Stewart

Categories     Condiments and Sauces

Time 5m

Number Of Ingredients 6

1/4 cup cilantro
1/2 large red onion (appx 1 cup)
5-7 ripe Roma tomatoes (appx 3 cups)
1 large jalapeño, ribbed and seeded
juice of 1 lime (~1/3 cup)
salt to taste


  • Dice the tomatoes and onion in a small dice so they are all the same size.
  • Add the chipped cilantro.
  • Add in the seeded, ribbed, and finely diced jalapeño
  • Squeeze in the lime juice.
  • Season with salt to taste.
  • Stir and enjoy!

Nutrition Facts : Calories 12 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/2 cup, Sodium 61 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat


Pico de Gallo image

This delicious, fast, and easy salsa recipe is made with fresh ingredients for superior flavor. Serve with chips, on tacos, and more.

Provided by Diana Rattray

Categories     Appetizer     Side Dish     Snack     Condiment

Time 2h10m

Number Of Ingredients 9

3 tablespoons onion (finely chopped)
2 small cloves garlic (minced)
2 cups boiling water
3 large tomatoes (ripe; peeled, seeds removed, and chopped)
2 chile peppers (jalapeño or serrano, chopped)
2 to 3 tablespoons fresh cilantro (chopped)
1 1/2 tablespoons lime juice (plus more to taste)
Salt (to taste)
Freshly ground black pepper (to taste)


  • Gather the ingredients.
  • Put the chopped onion and garlic in a strainer and pour over the boiling water. Discard the water and allow the onion and garlic to fully drain and cool.
  • Combine the drained onion and garlic with the chopped tomatoes, chile peppers, cilantro, and lime juice. Add salt and black pepper to taste.
  • Cover and refrigerate for at least 2 hours to blend the flavors. Serve as a dip or a condiment with Mexican-style dishes and enjoy.

Nutrition Facts : Calories 19 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 79 mg, Sugar 2 g, Fat 0 g, ServingSize 2 cups (6 to 8 servings), UnsaturatedFat 0 g


Pico de Gallo image

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Provided by Rachel Love

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 3h20m

Yield 12

Number Of Ingredients 9

6 roma (plum) tomatoes, diced
½ red onion, minced
3 tablespoons chopped fresh cilantro
½ jalapeno pepper, seeded and minced
½ lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin, or to taste
salt and ground black pepper to taste


  • Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g


Fresh Tomato Salsa (Pico de Gallo Recipe) image

This easy Fresh Tomato Salsa recipe is healthy, absolutely delicious, and comes together quickly. Made with fresh ingredients, this Pico de Gallo will pair beautifully with any Mexican-inspired meal.

Provided by Elena Szeliga

Categories     Appetizer     Condiment     Sauce

Time 10m

Number Of Ingredients 7

3 ripe tomatoes (chopped)
½ red onion (chopped)
2 cloves garlic (minced)
1/2 fresh jalapeño pepper (seeded and chopped)
3 tablespoons fresh parsley (or cilantro, chopped)
Juice of ½ lime
Salt and black pepper (to taste)


  • In a medium bowl, combine chopped tomatoes, onion, garlic, jalapeño pepper and parsley. Add lime juice, salt and pepper to taste. Stir until the ingredients are evenly distributed. Enjoy!

Nutrition Facts : Calories 26 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving


Homemade Pico de Gallo (Fresh Tomato Salsa) image

Pico de Gallo is a fresh tomato salsa popular in Mexico. Use ripe tomatoes for this. Not all tomatoes are created equal. When choosing tomatoes, look for tomatoes that are deeply colored and firm, with a little give. If they don't smell like anything, skip them. They should smell like a tomato - sweet and woody.

Provided by Adam and Joanne Gallagher

Categories     Appetizer

Time 20m

Yield Makes 8 servings or about 3 cups

Number Of Ingredients 6

1 1/2 pounds tomatoes, chopped
1 medium onion, chopped (about 2/3 cup)
1 to 2 jalapeño or serrano peppers, finely diced (seeds and membranes removed for a milder salsa)
1/2 cup finely chopped fresh cilantro leaves
Juice of 1 lime
Salt to taste


  • Add the tomatoes, onion, cilantro, diced peppers and lime juice to a bowl. Generously season with salt - start with 1/2 teaspoon and go from there. Set the salsa aside for 15 to 20 minutes.
  • After this time, stir the salsa - making sure to distribute the juices left at the bottom of the bowl. Taste and adjust with more salt.
  • Store up to 3 days in an airtight container in the refrigerator.

Nutrition Facts : ServingSize 1/4 cup, Calories 33, Protein 1 g, Carbohydrate 8 g, Fiber 2 g, Sugar 4 g, Fat 0 g, SaturatedFat 0 g, Cholesterol 0 mg


Pico de Gallo (Fresh Salsa) image

Homemade pico de gallo is the best! This simple salsa recipe is made with chopped fresh tomatoes, chili peppers, red onion, cilantro, and lime. Eat it fresh with tortilla chips!

Provided by Elise Bauer

Categories     Appetizer     Quick and Easy     Restaurant Favorite     Salsa     Salsa

Time 15m

Number Of Ingredients 8

2 to 3 medium-sized fresh tomatoes (1 to 1 1/2 pounds), stems removed
1/2 red onion
2 serrano or 1 jalapeño pepper, stems, ribs, and seeds removed (less or more to taste)
Juice of 1 lime
1/2 cup chopped cilantro
Salt and pepper to taste
Pinch dried oregano (crumble in your fingers before adding), or more to taste
Pinch ground cumin, or more to taste


  • Prep the ingredients: Roughly chop the tomatoes, chili peppers, and onions. Be careful while handling the chili peppers. Use a plastic baggie or disposable gloves to handle them, or wash your hands thoroughly with soap and hot water after handling and avoid touching your eyes for several hours. Set aside some of the seeds from the peppers. If the salsa isn't hot enough, you can add a few for more heat.
  • Make the salsa: Place all of the ingredients in the bowl of a food processor fitted with the blade. Pulse only a few times, just enough to finely dice the ingredients and not enough to purée. If you don't have a food processor, you can finely dice by hand.
  • Adjust seasonings: Place in a serving bowl. Add salt and pepper to taste. If the chilis make the salsa too hot, add some more chopped tomato. If it's not hot enough, carefully add a few of the seeds from the chilis, or add a little more ground cumin. If you like, let the salsa sit for an hour (room temperature or chilled) for the flavors to combine.
  • Serve: Serve with chips, tortillas, tacos, burritos, tostadas, quesadillas , or pinto or black beans. The salsa will keep refrigerated for up to 5 days.

Nutrition Facts : Calories 7 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 20 mg, Sugar 1 g, Fat 0 g, ServingSize Makes 3 to 4 cups of salsa, UnsaturatedFat 0 g


Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo) image

My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.

Provided by thebioteacher

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 40m

Yield 6

Number Of Ingredients 6

1 cup finely chopped red onion
1 jalapeno pepper, seeded and finely chopped - or more to taste
2 limes, juiced
2 ½ cups Roma (plum) tomatoes, seeded and chopped
½ cup chopped fresh cilantro
1 teaspoon salt


  • Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.

Nutrition Facts : Calories 29.4 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.1 g, Sodium 394.5 mg, Sugar 3.5 g


Pico de Gallo Fresh Salsa image

My Pico de Gallo Fresh Salsa recipe is bursting with zesty, spicy, garden-fresh flavor that the bottled stuff just can't begin to copy and is easy to make!

Provided by Corey Valley

Categories     Appetizer

Time 1h20m

Number Of Ingredients 12

1 large cucumber - peeled (seeded, and diced)
2 tomatoes (chopped)
1/2 small green bell pepper (diced)
1/2 small read bell pepper (diced)
1-3 jalapeno pepper (seeded and finely diced ( think 1 mild, 3 peppers HOT))
1 small red onion (diced)
2 clove garlic (minced)
Juice of 1 large lime (about 2-3 Tablespoons)
Juice of half a lemon
2 Tablespoons (fresh cilantro, diced (if you hate cilantro you can sub in parsley))
1/2 teaspoon dried dill weed
1 teaspoon salt


  • In a bowl, stir together the cucumbers, tomatoes, bell peppers, jalapeno pepper, onion, garlic, lime& lemon juice, cilantro (or parsley) , dill, and salt. Cover and refrigerate for at least 1-2 hour. Serve with tortilla chips, use as a topped for grilled chicken, fish or my favorite.... on top of my morning eggs! (makes about 4 cups)

Nutrition Facts : Calories 12 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 148 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving


Fresh Pico De Gallo (Salsa Fresca) image

This is an uncooked tomato salsa (salsa fresca) that's great to make while fresh tomatoes are in season. Stir pico de gallo into chopped/mashed avocadoes to make guacamole (see my recipe #112059), or serve as is with warm tortilla chips and Tex-Mex food (tacos, enchiladas, quesadillas, burritos, chiles rellenos). From LHJ. ENJOY!

Provided by BecR2400

Categories     Mexican

Time 12m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 lb fresh tomato, diced
1 green bell pepper, diced
1/3 cup fresh cilantro, chopped
1/4 cup white onion, finely chopped
2 jalapeno chiles, finely chopped
2 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon fresh minced Mexican oregano (optional) or 1/4 teaspoon marjoram (optional)


  • Combine in a bowl. Refrigerate until chilled. Makes 2 1/4 cups.
  • Note: Time does not include chill time.

Nutrition Facts : Calories 12.2, Fat 0.1, Sodium 75.2, Carbohydrate 2.8, Fiber 0.8, Sugar 1.5, Protein 0.5

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