Pie Crust Chips With Cinnamon Dip Recipes

PIE CRUST CHIPS WITH CINNAMON DIP

Pie Crust Chips with Cinnamon Dip image

Our crunchy pie crust chips with cinnamon dip are a delicious sweet treat for all your fall snacking cravings.

Provided by Stephanie Keeping

Time 40m

Number Of Ingredients 6

Ingredients

1 batch unbaked store-bought pie crust dough (or homemade pie crust dough)
2 to 3 tablespoons milk (or cream)
⅓ cup cinnamon sugar ((mix 2 tablespoons of cinnamon into ½ cup granulated sugar and stir well to make cinnamon sugar))
8 ounces cream cheese (softened)
1 cup powdered sugar
1 teaspoon pumpkin pie spice (or ground cinnamon)

Steps:

Preheat the oven to 425°F.
On a floured surface or sheet of parchment paper, roll pie crust out to ⅛ to ¼-inch thickness. Cut out with leaf-shaped cookie cutter/press (dip cookie cutter in flour to prevent sticking).
Brush each leaf gently with milk or cream and sprinkle with cinnamon sugar.
Transfer leaves to a baking sheet lined with parchment paper. Bake for 10 minutes or until leaves are just beginning to brown on the bottom edges.
Remove leaves from the oven and transfer to a serving tray.
In a small bowl, beat or mix together softened cream cheese, powdered sugar, and cinnamon/pumpkin pie spice.
Serve pie chips and dip together.

Nutrition Facts : Calories 153 kcal, Carbohydrate 20 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 75 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 3 g, ServingSize 1 serving

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