Pie Crust Cookies Recipes

NUTTY PIE-CRUST COOKIES

Nutty Pie-Crust Cookies image

I like Italian cream cake, so I used it as inspiration for this cookie recipe. The splash of orange liqueur in the filling is my special touch. -Sonji McCarty-Onezine, Beaumont, Texas

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 3 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1-3/4 cups all-purpose flour
1/4 cup confectioners' sugar
1/8 teaspoon salt
1/3 cup heavy whipping cream
FILLING:
1/2 cup finely chopped pecans, toasted
1/2 cup sweetened shredded coconut, toasted
1/2 cup butter, softened
1/2 cup cream cheese, softened
1/8 teaspoon salt
2 teaspoons orange liqueur, optional
3/4 cup confectioners' sugar

Steps:

In a large bowl, beat butter, flour, confectioners' sugar and salt until crumbly. Beat in cream. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 10-12 minutes or until edges begin to brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., Place pecans and coconut in a small bowl; toss to combine. Reserve 1/2 cup coconut mixture. In another bowl, beat butter, cream cheese, salt and, if desired, liqueur until creamy. Gradually beat in confectioners' sugar until smooth. Fold in remaining coconut mixture. Spread over bottoms of half of the cookies; cover with remaining cookies. Place reserved coconut mixture in a shallow bowl. Roll sides of cookies in coconut mixture., Freeze option: Transfer wrapped disks to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare, bake and fill cookies as directed.

Nutrition Facts : Calories 120 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 79mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

BUTTER COOKIE CRUST

Butter Cookie Crust image

A rich buttery crust that's perfect for just about any sort of filling. It's perfect for cheesecakes. You may substitute chocolate cookie crumbs for a chocolate crust.

Provided by Nona

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Yield 8

Number Of Ingredients 4

Ingredients

1 ½ cups finely crumbled vanilla wafers
¼ cup white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Press into a 9 inch pie plate.
Bake in the preheated oven for 7 minutes. Cool.

Nutrition Facts : Calories 260.5 calories, Carbohydrate 30.4 g, Cholesterol 22.9 mg, Fat 15.2 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 7.1 g, Sodium 164.6 mg, Sugar 6.3 g

LEFTOVER PIE DOUGH COOKIES

Leftover Pie Dough Cookies image

My Grams made these, my mom made these and I made these. I guess it runs in the family. My girls love them and so do the grandkids.

Provided by Darlene Summers

Categories Dessert

Time 15m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 4

Ingredients

leftover pie dough
butter
cinnamon
sugar

Steps:

Mush together all your left over pie trimmings and scraps and dough.
Cut into shapes with a cookie cutter or oddball shapes with a knife.
Apply a small amount of butter (melted) with a pastry brush; sprinkle with cinnamon and sugar.
Bake about 8 to 10 minutes alongside your pie while it is baking.
Eat while warm.
YUM.

Nutrition Facts :

COOKIE PIE CRUST

Cookie Pie Crust image

This looks good; haven't tried it yet, but it looks good! This is from the Inn and Shadow Lawn Bed and Breakfast in Rhode Island.

Provided by spatchcock

Categories Pie

Time 20m

Yield 1 crust

Number Of Ingredients 7

Ingredients

1 cup sifted flour
1/4 cup sugar
1 pinch salt
1 teaspoon grated orange zest or 1 teaspoon lemon zest
1/2 cup butter
1 egg yolk
1/2 teaspoon vanilla

Steps:

Combine flour, sugar, peel and salt in a bowl.
Cut in butter.
Stir in egg yolk and vanilla; mix till blended.
Press evenly into pie pan.
Bake at 400 degrees F about 10 minutes, or until golden brown.
Cool before filling.

Nutrition Facts : Calories 1519.5, Fat 97.3, SaturatedFat 60, Cholesterol 432.8, Sodium 818.9, Carbohydrate 146.8, Fiber 3.6, Sugar 50.7, Protein 16.3

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