Pie De Manzana Recipes

IMPOSSIBLY EASY FRENCH APPLE PIE

Impossibly Easy French Apple Pie image

Enjoy this tasty impossibly easy apple pie recipe made with using Original Bisquick® mix - perfect for a dinner.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 8

Number Of Ingredients 12

Ingredients

1/2 cup Original Bisquick™ mix
1/4 cup packed brown sugar
1/4 cup chopped nuts
2 tablespoons firm butter or margarine
3 cups sliced peeled tart apples (3 medium)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup milk
1 tablespoon butter or margarine, softened
2 eggs

Steps:

Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix 1/2 cup Bisquick mix, the brown sugar and nuts. Cut in 2 tablespoons butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
In medium bowl, mix apples, cinnamon and nutmeg. Spread in pie plate.
In medium bowl, stir remaining ingredients until blended. Pour into pie plate. Sprinkle with streusel.
Bake 40 to 45 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 5 minutes. Serve warm or cool. Store covered in refrigerator.

Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 26 g, TransFat 1/2 g

TARTA DE MANZANA (APPLE TART)

Tarta De Manzana (Apple Tart) image

Posted for Zaar World Tour III, for Spanish region. I found this recipe in a Spanish Food section of About.com. Described as a "quick and easy" apple tart.

Provided by pattikay in L.A.

Categories Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 sheet puff pastry, thawed
4 tart green apples, such as Granny Smith
1 lemon, juice of
1 teaspoon ground cinnamon
apricot jam, for glaze

Steps:

Preheat oven to 400.
Peel, core and slice apples.
Roll out puff pastry on a floured surface and place in a 9-inch pie pan. Trim any pastry that hangs over the edges.
Arrange apple slices in pastry shell; pour lemon juice over apples.
Place tart in its pan on a cookie sheet and place on middle oven rack.
Bake for about 30 minutes, covering pastry edges with foil if browning too quickly.
Remove from oven and sprinkle with cinnamon. Cool for 10 minutes.
Spread apricot jam over tart to glaze (have jam at room temperature or warm it slightly - this will make it easier to spread).

Nutrition Facts : Calories 276, Fat 15.7, SaturatedFat 4, Sodium 102.9, Carbohydrate 32.1, Fiber 3.1, Sugar 10.1, Protein 3.3

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