Pie De Manzana Recipes
IMPOSSIBLY EASY FRENCH APPLE PIE
Enjoy this tasty impossibly easy apple pie recipe made with using Original Bisquick® mix - perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix 1/2 cup Bisquick mix, the brown sugar and nuts. Cut in 2 tablespoons butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
- In medium bowl, mix apples, cinnamon and nutmeg. Spread in pie plate.
- In medium bowl, stir remaining ingredients until blended. Pour into pie plate. Sprinkle with streusel.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 5 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 26 g, TransFat 1/2 g
TARTA DE MANZANA (APPLE TART)
Posted for Zaar World Tour III, for Spanish region. I found this recipe in a Spanish Food section of About.com. Described as a "quick and easy" apple tart.
Provided by pattikay in L.A.
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- Peel, core and slice apples.
- Roll out puff pastry on a floured surface and place in a 9-inch pie pan. Trim any pastry that hangs over the edges.
- Arrange apple slices in pastry shell; pour lemon juice over apples.
- Place tart in its pan on a cookie sheet and place on middle oven rack.
- Bake for about 30 minutes, covering pastry edges with foil if browning too quickly.
- Remove from oven and sprinkle with cinnamon. Cool for 10 minutes.
- Spread apricot jam over tart to glaze (have jam at room temperature or warm it slightly - this will make it easier to spread).
Nutrition Facts : Calories 276, Fat 15.7, SaturatedFat 4, Sodium 102.9, Carbohydrate 32.1, Fiber 3.1, Sugar 10.1, Protein 3.3
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