Pig Ears Instant Pot Recipes

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HOG'S TROTTERS AND EARS



Hog's Trotters and Ears image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 6h40m

Yield 6 servings

Number Of Ingredients 13

6 pig's trotters (feet) split between the toes
6 pig's ears
8 cups water or vegetable stock
1 fennel bulb, roughly chopped
3 carrots, roughly chopped
1 small bunch sage
1 small bunch tarragon
1 small bunch rosemary
2 large onions, roughly chopped
6 bay leaves
1 small head celery (5 to 6 stalks) roughly chopped
3 lemons, cut in 1/2
1 loaf French bread

Steps:

  • Place the pig's feet and ears into a large pot along with fennel, carrots, sage, tarragon, rosemary, onions, bay leaves, celery and lemons, and then cover ingredients with vegetable stock or water. Bring to a rolling boil and then immediately reduce the heat. Simmer for a minimum of 6 hours, testing for tenderness with a knife as you go. The ears will be cooked before the feet, so remove them sooner or add them to the pot later. When the flesh is tender, remove the pot from the heat and let it rest in the cooking liquid for 20 minutes.
  • Serve the cooked trotters and ears with a ladle-full of broth from the pot and some crispy French bread.

PIGS' EARS



Pigs' Ears image

Provided by Martha Stewart

Yield Makes 4 ears

Number Of Ingredients 5

4 pigs' ears
2 medium onions, peeled
2 carrots, peeled and halved crosswise
1 celery stalk, halved crosswise
2 whole garlic cloves, peeled

Steps:

  • Rinse the ears under cold running water. Place in a large saucepan with remaining ingredients. Add enough cold water to cover. Bring to a boil over high heat and cook, covered, for 2 hours. Remove from heat and let cool to room temperature. Remove ears from cooking liquid, and use as desired.

SCHWEINE OHREN (PIG'S EARS)



Schweine Ohren (Pig's Ears) image

This cookie is also known as Palmiers. The easy way to make these is to buy ready made puff pastry from the freezer section of the market.

Provided by pip

Categories     Desserts     Cookies

Yield 12

Number Of Ingredients 2

1 (17.5 ounce) package frozen puff pastry, thawed
1 ½ cups white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet or line with parchment paper.
  • Unroll puff pastry sheets on a dry, lightly floured surface. Sheets should be about 1/2 cm thick. Spread sugar liberally over the entire surface of each sheet. Tightly roll or fold up the pastry from each side of the sheet to meet in the middle. It will look like face to face snails. Slice the roll into 1 cm slices, like a loaf of bread. Lay out on prepared cookie sheet about 2 cm apart. Bake in preheated oven for 10 to 15 minutes, until golden brown.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 43.4 g, Fat 15.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.9 g, Sodium 101.7 mg, Sugar 25.3 g

MOM'S NEW YEARS PIG'S FEET



Mom's New Years Pig's Feet image

This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste.

Provided by Gabbi Jordan

Categories     Meat and Poultry Recipes     Pork

Time 2h20m

Yield 4

Number Of Ingredients 10

8 pig feet, split
2 celery ribs, chopped
1 onion, chopped
¾ cup white vinegar
2 tablespoons red pepper flakes
2 tablespoons seasoned salt
1 tablespoon chopped garlic
1 teaspoon ground black pepper
2 bay leaves
water, or as needed to cover

Steps:

  • Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
  • Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.

Nutrition Facts : Calories 459.3 calories, Carbohydrate 14.9 g, Cholesterol 177.9 mg, Fat 27.9 g, Fiber 4.6 g, Protein 39 g, SaturatedFat 7.5 g, Sodium 1629.1 mg, Sugar 5.3 g

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