Pigs Ears Recipes
HOG'S TROTTERS AND EARS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 6h40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place the pig's feet and ears into a large pot along with fennel, carrots, sage, tarragon, rosemary, onions, bay leaves, celery and lemons, and then cover ingredients with vegetable stock or water. Bring to a rolling boil and then immediately reduce the heat. Simmer for a minimum of 6 hours, testing for tenderness with a knife as you go. The ears will be cooked before the feet, so remove them sooner or add them to the pot later. When the flesh is tender, remove the pot from the heat and let it rest in the cooking liquid for 20 minutes.
- Serve the cooked trotters and ears with a ladle-full of broth from the pot and some crispy French bread.
SISIG (SWEET AND SOUR PIG'S EARS)
This Filipino dish of pig's ears in a spicy, sweet and sour sauce is a perfect appetizer when people are drinking beer. [Originally submitted to Allrecipes.asia]
Provided by Emelita
Categories Appetizers and Snacks Meat and Poultry Pork
Time 40m
Yield 20
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil; boil pig's ears until no longer pink, about 10 minutes. Drain. Let cool, at least 15 minutes.
- Combine 3/4 cup water, vinegar, sugar, salt, and pepper in a large bowl. Add the pig's ears and mix together. Cover with plastic wrap and keep refrigerated. Serve with green bell pepper, red bell pepper, and green chile.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 2.6 g, Cholesterol 41.8 mg, Fat 7.7 g, Fiber 0.3 g, Protein 11.6 g, SaturatedFat 2.8 g, Sodium 214.7 mg, Sugar 1.8 g
PIGS' EARS
Provided by Martha Stewart
Yield Makes 4 ears
Number Of Ingredients 5
Steps:
- Rinse the ears under cold running water. Place in a large saucepan with remaining ingredients. Add enough cold water to cover. Bring to a boil over high heat and cook, covered, for 2 hours. Remove from heat and let cool to room temperature. Remove ears from cooking liquid, and use as desired.
MOM'S NEW YEARS PIG'S FEET
This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste.
Provided by Gabbi Jordan
Categories Meat and Poultry Recipes Pork
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
- Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 14.9 g, Cholesterol 177.9 mg, Fat 27.9 g, Fiber 4.6 g, Protein 39 g, SaturatedFat 7.5 g, Sodium 1629.1 mg, Sugar 5.3 g
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From wikihow.com
50% (4)Estimated Reading Time 7 minsCategory PorkPublished 2018-07-08
- Cooking Pig Ears on a Griddle Boil the ears in a pot for a few minutes. Pour 1 litre (2.1 US pt) of water into a pot then bring it to the boil.
- Making Chinese-Style Pig Ears Heat a pot of water to boil the ears for 5 minutes. Fill a pot of water with 1 litre (2.1 US pt) of water then bring it to boil over a high heat.
- Preparing Fancy Pig Ears Remove impurities by boiling the ears. To remove any potential scum or impurities, pour 1 litre (2.1 US pt) of water into a pot then heat it until it's boiling.
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Cook pig ears until soft 45 min to an hour, then transfer to cooling rack to dry out, discard stock. Once dried out snip pig ears into 1 inch strips with kitchen scissors. Heat oil to 325 degrees F in large saute pan. Deep fry until crispy about 3 min. Serve with …
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Fill a large stock pot about 3/4s full of water. Place the pig ears into the pan of water and bring to a boil. Immediately move the pot from the burner. Remove the pig ears to a colander and rinse under cold running water. 3. Rinse out the stock pot and refill with cold water, until it’s …
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