Pigs Stomach Hog Maw Recipes
HOG MAW
Hog Maw translates to Pig Stomach. Grew up with it and I'm still alive and I love this meal. Good Pennsylvania dish.
Provided by Wildasin
Categories Meat and Poultry Recipes Pork Sausage
Time 1h5m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place the potatoes into a large pan with enough lightly salted water to cover them. Bring to a boil, and cook until tender, about 10 minutes. Drain and let cool.
- Wash the pork stomach thoroughly in cold water. Alternate stuffing the pork stomach with potatoes, sausage, and cabbage, seasoning with a little salt and pepper, until the stomach is full. Try to make even layers, imagining how it will look when it is done and you slice it. Fold closed, and place in a shallow roasting pan. If you have any leftover stuffing ingredients, just place them in the pan around the outside.
- Roast uncovered for 40 to 50 minutes in the preheated oven, until the sausage is cooked through and the stomach is browned and crispy. When done, slice into 2 inch slices and serve piping hot. You can make gravy out of the drippings if desired, but it is good by itself as a whole meal.
Nutrition Facts : Calories 715.1 calories, Carbohydrate 34.4 g, Cholesterol 408.5 mg, Fat 41.6 g, Fiber 6.9 g, Protein 49.5 g, SaturatedFat 14.6 g, Sodium 1088.9 mg, Sugar 6 g
STUFFED HOG MAW [ PA DUTCH]
![Stuffed Hog Maw [ Pa Dutch] image](/img/not-available.jpg)
Make and share this Stuffed Hog Maw [ Pa Dutch] recipe from Food.com.
Provided by drhousespcatcher
Categories Pork
Time 3h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix and put into a cleaned pig stomach.
- Close with needle and thread.
- Place in baking pan. Add 1 or 2 quarts of water.
- Bake at 350 for 3 hours. Less meat and potatoes could be use, and your favorite bread filling added to one end of maw.
Nutrition Facts : Calories 924.8, Fat 60.5, SaturatedFat 20.1, Cholesterol 163.4, Sodium 1752.7, Carbohydrate 53.3, Fiber 6.7, Sugar 2.7, Protein 40.4
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