RICK'S KENTUCKY BOURBON STEAK
This recipe is more of a Steak sauce/ way to cook a Steak. any cut will work, I use NY. strip, I enjoy trying different Bourbons, each kind adds it own flavors to the sauce.
Provided by WarChef
Categories Steak
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine Bourbon, Maple Syrup, Soy Sauce, and Lemon Juice.
- Heat till boil
- reduce heat.
- simmer until thickened
- Once sauce is ready, lightly marinate Steak(s) in the sauce.
- Grill to taste (I use fresh rosemary)
- Add sauce to Grilled Steak(s).
Nutrition Facts : Calories 205.9, Fat 0.1, Sodium 1066.4, Carbohydrate 30.4, Fiber 0.3, Sugar 24.7, Protein 1.7
KENTUCKY BOURBON STEAK BITES
Make and share this Kentucky Bourbon Steak Bites recipe from Food.com.
Provided by byZula
Categories Yeast Breads
Time 1h55m
Yield 36 bites
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Place the filet mignon in a bowl.
- Pour bourbon over steak and marinate for 1 hour.
- Remove the filet mignon from the bourbon and season with salt and pepper.
- Add the olive oil to a hot saute pan. Sear the filet mignon on all sides, about 1 minute per side.
- Place the meat in the oven and roast for 15 minutes or until medium rare.
- Remove the meat from the oven and allow to rest for 15 minutes. Slice the filet in half lengthwise.
- Slice each half into 18 thin slices so you have a total of 36 slices.
- In another saute pan over medium-low heat, melt the butter. Add the sliced white and red onions.
- Caramelize the onions until they are deep golden brown, about 25 minutes. Remove from the heat and cool.
- Slice the baguette into 36 1/4 to 1/2 inch thick slices. In a small bowl, combine the sour cream and the horseradish.
- Place a piece of filet mignon on each slice of bread. Top with some of the caramelized onions.
- Place a small amount of the horseradish sour cream on top of the onions.
- Garnish with parsley.
Nutrition Facts : Calories 143.4, Fat 7.7, SaturatedFat 3.1, Cholesterol 19.9, Sodium 99.2, Carbohydrate 7.9, Fiber 0.7, Sugar 0.5, Protein 6
KENTUCKY STEAK SAUCE
Steps:
- Add the onion, garlic, ketchup, bourbon, Worcestershire sauce, sorghum, soy sauce, apple cider vinegar, whole-grain mustard, lemon juice, bay leaf and 1/4 cup water to a medium saucepan over medium heat. Stir to combine and bring up to a simmer. Continue to cook until smooth and slightly reduced, 25 to 30 minutes. Remove from the heat and strain to remove the onion, garlic and bay leaf. Refrigerate until ready to serve or for up to 2 weeks.
KENTUCKY BOURBON STEAK BITES
Provided by Food Network
Categories appetizer
Time 1h55m
Yield 36 hors d'oeuvres
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Place the filet mignon in a bowl. Pour bourbon over steak and marinate for 1 hour. Remove the filet mignon from the bourbon and season with salt and pepper. Add the olive oil to a hot saute pan. Sear the filet mignon on all sides, about 1 minute per side. Place the meat in the oven and roast for 15 minutes or until medium rare. Remove the meat from the oven and allow to rest for 15 minutes. Slice the filet in half lengthwise. Slice each half into 18 thin slices so you have a total of 36 slices. In another saute pan over medium-low heat, melt the butter. Add the sliced white and red onions. Caramelize the onions until they are deep golden brown, about 25 minutes. Remove from the heat and cool. Slice the baguette into 36 1/4 to 1/2 inch thick slices. In a small bowl, combine the sour cream and the horseradish. Place a piece of filet mignon on each slice of bread. Top with some of the caramelized onions. Place a small amount of the horseradish sour cream on top of the onions. Garnish with parsley.
BOURBON STREET RIB-EYE STEAK
After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.
Provided by Judy Diercks OReilly
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.
Nutrition Facts : Calories 615.9 calories, Carbohydrate 19.1 g, Cholesterol 112.6 mg, Fat 34.7 g, Fiber 0.3 g, Protein 31.9 g, SaturatedFat 14.1 g, Sodium 2029 mg, Sugar 15.3 g
KENTUCKY BOURBON SIRLOIN STEAK
Provided by Michael Lomonaco
Categories Bourbon Beef Sauté Valentine's Day Kentucky Derby Father's Day Steak Pan-Fry Shallot
Yield Serves 4
Number Of Ingredients 9
Steps:
- 1. Put the black peppercorns in a wide, flat dish. Press the steaks into the peppers to coat them on all sides, then season with salt. Set aside.
- 2. Heat the oil in a large, heavy-bottomed sauté pan over high heat for 1 minute. Add the steaks, two at a time if necessary to avoid overcrowding, and cook for 3 minutes per side for medium-rare. Transfer each steak to a dinner plate and set aside.
- 3. Add the shallots to the pan and cook for 2 minutes over medium heat. Remove the pan from the heat and add the bourbon, then carefully return the pan to the stove over low heat and cook until the bourbon is almost entirely evaporated, about 2 minutes. Pour in the broth, raise the heat to high, bring it to a boil, and continue to boil until reduced and thickened, 3 to 5 minutes. Swirl in the cream and the butter and warm gently.
- 4. Pour some sauce over each steak and serve.
BOURBON STREET RIB-EYE STEAK
After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.
Provided by Judy Diercks OReilly
Categories Rib-Eye Steak
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.
Nutrition Facts : Calories 615.9 calories, Carbohydrate 19.1 g, Cholesterol 112.6 mg, Fat 34.7 g, Fiber 0.3 g, Protein 31.9 g, SaturatedFat 14.1 g, Sodium 2029 mg, Sugar 15.3 g
More about "ricks kentucky bourbon steak recipes"
BOURBON STEAK BITES - FOOD RECIPES - DONUTS
From recipes.studio
KENTUCKY BOURBON STEAK BITES - DEVOUR DINNER. PACKED FULL OF RICH ...
From pinterest.co.uk
KENTUCKY BOURBON STEAK BITES RECIPE - WEBETUTORIAL
From webetutorial.com
7 KENTUCKY BOURBON COCKTAILS - THE DAILY MEAL
From thedailymeal.com
KENTUCKY BOURBON STEAK BITES - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
BOURBON STEAK RUB - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
KENTUCKY BOURBON SAUCE BARBEQUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
KENTUCKY BOURBON STEAK BITES WITH MUSHROOMS AND ONIONS
From themccallumsshamrockpatch.com
MOLASSES BOURBON STEAK SAUCE - GOLDEN BARREL RECIPE
From goldenbarrel.com
10 BEST BOURBON WHISKEY STEAK SAUCE RECIPES | YUMMLY
From yummly.com
GRILLED BOURBON STEAKS | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
RICK HOUSE BOURBON STEAK MARINADE RECIPE | BOURBONBLOG
From bourbonblog.com
KENTUCKY BOURBON MARINADE RECIPE - FOOD NEWS
From foodnewsnews.com
SKILLET BOURBON STEAK RECIPE - DIETHOOD
From diethood.com
KENTUCKY BOURBON STEAK BITES RECIPE RECIPE
From crecipe.com
HOW TO MAKE KENTUCKY BOURBON STEAK BITES - DEVOUR DINNER
From devourdinner.com
KENTUCKY BOURBON STEAK SAUCE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
OLD KENTUCKY BOURBON MARINADE RECIPE | MYRECIPES
From myrecipes.com
KENTUCKY BOURBON BARBECUE SAUCE RECIPE | TASTEOFBBQ.COM
From tasteofbbq.com
KENTUCKY BOURBON SIRLOIN STEAK - COOKING BY THE BOOK
From cookingbythebook.com
BOURBON STEAK - RECIPES | COOKS.COM
From cooks.com
PEPPERCORN STEAKS WITH BOURBON SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
KENTUCKY BOURBON STEAK SAUCE RECIPE > FCCMANSFIELD.ORG
From fccmansfield.org
KENTUCKY BOURBON STEAK BITES RECIPE
From crecipe.com
KENTUCKY BOURBON STEAK BITES - DEVOUR DINNER PACKED FULL OF RICH ...
From pinterest.co.uk
KENTUCKY BOURBON SKIRT STEAK | WILLIAMS SONOMA
From williams-sonoma.com
KENTUCKY BOURBON STEAK BITES | DEVOUR DINNER - YOUTUBE
From youtube.com
KENTUCKY BOURBON STEAK BITES RECIPE - RECIPE4LIVING
From recipe4living.com
BOURBON-DIJON RIB EYE WITH HERB BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
KENTUCKY BOURBON STEAK BITES – RECIPES NETWORK
From recipenet.org
TEST KITCHEN RECIPE: BOURBON-MARINATED TRI-TIP
From freep.com
STEAK & BOURBON. - HOME - LOUISVILLE, KENTUCKY - FACEBOOK
From facebook.com
10 BEST BOURBON SAUCE STEAK RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love